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Carbohydrates mannose

ACOCH2CCI3, pyridine, porcine pancreatic lipase, 85% yield.These studies examined the selective acylation of carbohydrates. Mannose is acy-lated at the 6-position in 85% yield in one example. [Pg.89]

Ovoglobulin is a poorly characterized protein of hens egg-white, more than half of which occurs in its inner thin layer [184, 295]. Following earlier studies of the amino acid composition of ovoglobulin [74], the carbohydrate mannose was shown to be present [574]. [Pg.345]

It shows the usual carbohydrate reactions and most resembles mannose in behaviour it exists in OL and fi forms which exhibit mutarotation. [Pg.345]

It IS not possible to tell by inspection whether the a or p pyranose form of a par ticular carbohydrate predominates at equilibrium As just described the p pyranose form IS the major species present m an aqueous solution of d glucose whereas the a pyranose form predominates m a solution of d mannose (Problem 25 8) The relative abundance of a and p pyranose forms m solution depends on two factors The first is solvation of the anomeric hydroxyl group An equatorial OH is less crowded and better solvated by water than an axial one This effect stabilizes the p pyranose form m aqueous solution The other factor called the anomeric effect, involves an electronic interaction between the nng oxygen and the anomeric substituent and preferentially stabilizes the axial OH of the a pyranose form Because the two effects operate m different directions but are com parable m magnitude m aqueous solution the a pyranose form is more abundant for some carbohydrates and the p pyranose form for others... [Pg.1040]

Carbohydrates undergo a number of isomerization and degradation reactions under both laboratory and physiological conditions For example a mixture of glucose fructose and mannose results when any one of them is treated with aqueous base This reaction can be understood by examining the consequences of enohzation of glucose... [Pg.1056]

Carbohydrates. Carbohydrates are the principal components of the cell wall, comprising 65—75% by weight of the dry wood. Total hydrolysis yields simple sugars, primarily glucose and xylose in hardwoods and glucose and mannose in softwoods. Minor amounts of galactose, arabinose, and rhamnose are present. [Pg.321]

FIGURE 9.26 The carbohydrate tnoiedes of glycoproteins may be linked to the protein via (a) serine or threonine residues (in the O-linked saccharides) or (b) asparagine residues (in the N-linked saccharides), (c) N-Linked glycoproteins are of three types high mannose, complex, and hybrid, the latter of which combines structures found in the high mannose and complex saccharides. [Pg.285]

Nucleophilic Displacement Reactions in Carbohydrates. Part XI. Reaction of Methyl 6-Deoxy-2,3-O-isopropylidene-4-O-methyl-sulphonyl-a-L-talopyranoside with Sodium Azide A Synthesis of L-Perosamine (4-Amino-4,6-dideoxy-L-mannose) Derivatives, J. S. Brimacombe, O. A. Ching, and M. Stacey, J. Chem. Soc. C, (1969) 1270-1274. [Pg.39]

F.a.b.-m.s. has contributed to a detailed analysis of the high-mannose carbohydrate chains of prostaglandin endoperoxide synthase from sheep. Oligosaccharides released by hydrazinolysis were analyzed after N-re-acetylation and reduction. The f.a.b. data defined the compositions of the oligosaccharides, and showed that hydrazinolysis had effected a partial fission of the chitobiose core. [Pg.63]

Coimbra, M.A. et al., Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLSl regression, Carbohydrate Poly., 61, 434, 2005. [Pg.506]

Determination of neutral carbohydrate Total neutral carbohydrate in protein samples was estimated by the phenol/sulphuric acid method of Dubois [13] using mannose as standard. [Pg.788]

The Enzymes II (E-IIs) of the phosphoenolpyruvate (P-enolpyruvate)-dependent phosphotransferase system (PTS) are carbohydrate transporters found only in prokaryotes. They not only transport hexoses and hexitols, but also pentitols and disaccharides. The PTS substrates are listed in Table I. The abbreviations used (as superscripts) throughout the text for these substrates are as follows Bgl, jS-gluco-side Cel, cellobiose Fru, fructose Glc, glucose Gut, glucitol Lac, lactose Man, mannose Mtl, mannitol Nag, iV-acetylglucosamine Scr, sucrose Sor, sorbose Xtl, xylitol. [Pg.135]

Postma and Stock [81] showed that HPr or E-I mutants were unable to grow on PTS carbohydrates suggesting that transport without phosphorylation did not take place in apparent contradiction with the studies presented above. The explanation may be that facilitated diffusion via PTS carriers is observed only in abnormal situations, carbohydrate being transported by the incorrect PTS carrier (galactose via the mannose carrier) or transport via a mutated carrier. Efflux, which also reflects facilitated diffusion, is more common for PTS carriers. [Pg.156]


See other pages where Carbohydrates mannose is mentioned: [Pg.548]    [Pg.29]    [Pg.225]    [Pg.272]    [Pg.306]    [Pg.311]    [Pg.312]    [Pg.342]    [Pg.548]    [Pg.548]    [Pg.29]    [Pg.225]    [Pg.272]    [Pg.306]    [Pg.311]    [Pg.312]    [Pg.342]    [Pg.548]    [Pg.455]    [Pg.594]    [Pg.29]    [Pg.298]    [Pg.278]    [Pg.51]    [Pg.179]    [Pg.387]    [Pg.284]    [Pg.126]    [Pg.1200]    [Pg.34]    [Pg.39]    [Pg.238]    [Pg.204]    [Pg.430]    [Pg.31]    [Pg.59]    [Pg.63]    [Pg.43]    [Pg.154]    [Pg.184]    [Pg.13]   
See also in sourсe #XX -- [ Pg.166 ]




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