Caffeoyl

Chen, B. Duan, H. Takaishi, Y. Triterpene caffeoyl esters and diterpenes from Celastrus stephanotifolius. Phytochemistry 1999, 51, 683-687. 

Marita, J. M. Ralph, J. Hatheld, R. D. Guo, D. Chen, F. Dixon, R. A. Structural and compositional modihcations in lignin of transgenic alfalfa down-regulated in caffeic acid 3-O-methyltransferase and caffeoyl coenzyme A 3-O-methyltransferase. 

The treatment and environment of green coffee beans affects the concentrations of both caffeoyl- and feruloyl quinic acids,52 and several decomposition products have been recognized. Some of these products, in this case from steam-treated green coffee beans, are given in Figure 5.53... 

Chlorogenic acid lactones are produced in roasted coffee and range from 1.5 to 3.5 g/kg in commercial roasted coffee samples. Two lactones that have been identified in roasted coffee are 3-caffeoyl- and 4-caffeoyl-quinic acid-y-lactone.60... 

Crossing the boundaries of phenolic compounds and amino acids in coffee, caffeoyl tryptophan, and p-coumaiyl-(L)-tryptophan have both been identified recently in green Robusta coffee beans.51 A... 

Correia, A. M. N. G., Leitao, M. C. A., Clifford, M. N., Caffeoyl-tyrosine and Angola II as characteristic markers for Angolan Robusta coffees, Food Chem., 53(3), 309, 1995. (CA123 8347x)... 

Scarpati, M. L. and Guiso, M., Caffeoyl-quinic acid from coffee and mate, Ann Chim (Rome) 53, 1315, 1963. 

Clifford MN, Knight S, Surucu B and Kuhnert N. 2006a. Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids. J Agric Food Chem 54(6) 1957-1969. 

Ozone stimulates the synthesis of anthocyanins 2, caffeoyl derivatives ( ), and total phenols ( ) in plant foliage. It induces necrotic lesions and localized discolored areas of yellow, red or brown on foliage of plants of many species. The size and number of lesions and the intensity of color are related to plant cultivar, maturity of foliage, cultural conditions, concentration of ozone and duration of time after exposure. 

Caffeoyl-quinic acid, 3-5-di-O Sd Al04 Caffeoyl-quinic acid, 4 Sd " ° °... 

Butyric acid, N, caffeoyl-4-amino Pl T so Butyric acid, N, N-caffeoyl-4-amino Bd Butyric acid An " " ... 

Protein Stem pith . Call Tiss " Putrescine, caffeoyl P1NT562 Putrescine, feruloyl Pl TSez Putrescine, N-methyl P1NT562 Putrescine, para-coumaroyl Pl T ... 

NT350 Balint, R., G. Cooper, M. Staebell, and P.Filner. N-Caffeoyl-4-amino-N-butyric acid, a new flower-specific metabolite in cultured tobacco cells and tobacco plants. J Biol Chem 1987 262(23) 11026-11031. 

Notes pg, pelargonidin cy, cyanidin dp, delphinidin pn, peonidin pt, petunidin mv, malvidin all, allopyranose ara, a-arabinopyranose gal, galactopyranose glc, glucopyranose glu, glucuronic acid rha, rhamnopyranose xyl, xylopyranose ac, acetyl benz, benzoyl caf, caffeoyl cin, cinnamoyl cou,/>-coumaroyl fer, feruloyl gall, galloyl mal, malonyl sinap, sinapoyl ND, not detected. 

Yoshida, K. et al.. Contribution of each caffeoyl residue of the pigment molecule of gentiodelphin to blue color development. Phytochemistry, 54, 85, 2000. 

CHS carries out a series of sequential decarboxylation and condensation reactions, using 4-courmaroyl-CoA (in most species) and three molecules of malonyl-CoA, to produce a poly-ketide intermediate that then undergoes cyclization and aromatization reactions that form the A-ring and the resultant chalcone structure. The chalcone formed from 4-courmaroyl-CoA is naringenin chalcone. However, enzyme preparations and recombinant CHS proteins from some species have been shown to accept other HCA-CoA esters as substrates, such as cinnamoyl-CoA (see, e.g., Ref. 37). In particular, the Hordeum vulgare (barley) CHS2 cDNA encodes a CHS protein that converts feruloyl-CoA and caffeoyl-CoA at the highest rate, and cinnamoyl-CoA and 4-courmaroyl-CoA at lower rates. 

Glu, glucoside gala, galactoside arab, arabinoside rut, rutinoside xyl, xyloside rham, rhamnoside soph, sophoroside mal, malonyl lam, laminaribioside samb, sambubioside />-cou, />-coumaroyl ace, acetyl caf, caffeoyl fer, feruloyl sin, sinapic. 

Cheynier, V. and Ricardo Da Silva, J.M., Oxidation of grape procyanidins in model solutions containing tra 5-caffeoyl tartaric acid and grape polyphenoloxidase. J. Agric. Food Chem. 39, 1047, 1991. 

Salgues, M., Cheynier, V., and Gunata, Z., Oxidation of grape juice 2-5-glutathionyl caffeoyl tartaric acid by Botrytis cinerea laccase and characterization of a new substance 2,5 di-5-glutathionyl caffeoyl tartaric acid. J. Food Sci. 5, 1191, 1986. 

Clifford, M.N., Kellard, B., and Ah-Sing, E., Caffeoyl-tyrosine from green robusta coffee beans, Phytochemistry, 28, 1989, 1989. 

Caffeoyl-a-L-arabinopyranosyl) (1 6)glucoside Marina nepalensis var. alba whole plant Morinaceae 344... 

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