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Caffeoyl-L-malic acid

E)-caffeoyl- L-malic acid pneumoniae K. oxytoca Inactive ... [Pg.679]

E-caffeoyl-L-malic acid Enzymatic inhibition (anti-inflammatory) Inactive. [21]... [Pg.681]

Figure 7.15 The isoflavone daidzein is found in soyabeans along with its 7-O-glucoside and malonyDglucoside. Genistein and its 7-O-glucoside and 7-0-(6"-malonyl)glucoside are also present. French beans contain quercetin-3-O-glucuronide in high amounts while caffeoyl-l-malic acid is present in pods of Vida faba. Figure 7.15 The isoflavone daidzein is found in soyabeans along with its 7-O-glucoside and malonyDglucoside. Genistein and its 7-O-glucoside and 7-0-(6"-malonyl)glucoside are also present. French beans contain quercetin-3-O-glucuronide in high amounts while caffeoyl-l-malic acid is present in pods of Vida faba.
Vida faba contain caffeoyl-L-malic acid (phaseolic acid) (Figiore 7.15) at up to 100 mg/kg (Winter and Herrmann 1986). [Pg.222]

A representative of shikimic acid depsides is 3-0-caffeoyl-L-shikimic acid, known as dactyhferic acid (8-87), which occurs in dates. This acid and other related depsides are substrates of oxi-doreductases in enzymatic browning reactions in dates. The seeds and shoots of plants of the genus Brassica of the cabbage family (Brassicaceae) contain various esters of cinnamic acids with malic... [Pg.572]

See other pages where Caffeoyl-L-malic acid is mentioned: [Pg.679]    [Pg.680]    [Pg.573]    [Pg.679]    [Pg.680]    [Pg.573]    [Pg.573]   
See also in sourсe #XX -- [ Pg.222 ]



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L-malic acid

Malic

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