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Brown studies

Kraus, C. A., and C. L. Brown Studies relating to organogermanium deri-... [Pg.242]

P. D. Zavitsanos, J. A. Golden, and W. G. Browne, Study of Laser Effects on HeatshieldMaterials (final report), General Electric Co., Philadelphia, Pa.,... [Pg.7]

Let us finally quote some more references where the flow is neither the Poiseuille, nor the Couette one. In [94], Oztekin and Brown study the spectral stability of the flow of... [Pg.224]

C. A. Browne " studied the cellulosic material obtained by fermentation of Louisiana sugar cane juice. His results substantiated those of A. J. Brown, and he further showed that since the nitrogen content of the membranes was only 0.2%, chitin could only be present with the cellulose membrane in traces, if at all. [Pg.206]

Expanding on these concerns, another panelist identified cases where the profile unfairly criticized limitations of Brown s epidemiological studies (page 36) (Brown 1987 Brown and Jones 1981). This panelist did not see a flaw in combining two plants from different geographical regions, especially because the Brown study reported results for both the combined... [Pg.954]

For ascorbic acid (AA) degradation and browning studies, the 1 liter cartons were used. Orange and grapefruit juices were packed aseptically on a commercial line into cartons and glass jars. The carton structure was a laminate of LDPE/carton/aluminum/LDPE made by... [Pg.299]

These discrepancies concerning the non-basic amino acids may be due to differences in the staining procedures employed the Heukeshoven and Dernick study stained homopolymers on polyacrylamide gel, Nielsen and Brown studied formation of silver-amino acid complexes in solution. Both of these studies used formaldehydye in an alkaline sodium carbonate solution for image development, while Merril and Pratt utilized acidic conditions and a combination of light, hydroquinone and formaldehyde for image formation (32). [Pg.81]

W. Brown, Study of Flow Surface Boiling, Sc.D. thesis, Massachusetts Institute of Technology, Cambridge, MA, 1967. [Pg.1145]

S. D. Brown, Studies of the Analyte-Carrier Interface in Multicomponent Flow Injection Analysis. Energy Res. Abstr., 10(16) (1985) Abstr. No. 31594. [Pg.467]

As described previously, the first commercial application of asymmetric hydrogenation was the Monsanto process for the manufacture of L-Dopa, developed by Knowles (Equation 10.23). L-Dopa is used to treat Parkinson s disease. For these reasons, Halpem and Brown studied the mechanism of this enantioselective process, and the results of these studies were particularly enlightening about how physical organic principles apply to asymmetric catalysis. This process was used as a case study in Chapter 14 to present how enantioselectivity is controlled. The findings are reiterated briefly here. [Pg.636]

G. J. Hamwi, and J. B. Brown Studies on the characterization of human serum lipoproteins separated by ultracentrifugation in a density gradient. I. Serum lipoproteins in normal, hypothyroid and hypercholesterolemic subjects. Amer. J. din. Nutr. 9,24—40 (1961 a). [Pg.183]

Shinowara, G. Y., and J. B. Brown Studies on the chemistry of the fatty acids. VI. The application of crystallization methods to the isolation of arachidonic acid, with a comparison of the properties of this acid prepared by crystallization and by debromination. Observations on the structure of arachidonic acid. J. biol. Chem. 134, 331 (1940). [Pg.209]


See other pages where Brown studies is mentioned: [Pg.7]    [Pg.156]    [Pg.179]    [Pg.476]    [Pg.24]    [Pg.156]    [Pg.110]    [Pg.565]    [Pg.46]    [Pg.186]    [Pg.1477]    [Pg.131]   
See also in sourсe #XX -- [ Pg.20 , Pg.39 ]

See also in sourсe #XX -- [ Pg.158 , Pg.164 , Pg.335 ]

See also in sourсe #XX -- [ Pg.12 ]




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