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Bases, cyclodextrin effect

Orienti, 1., Zecchi, V., Bettasi, V., Eini, A. Release of ketoprofen from dermal bases in presence of cyclodextrins effect of the affinity constant determined in semisolid vehicles. Arch. Pharm. (Weinheim) 1991,324, 943-947. [Pg.838]

The method for creating acceptor sink condition discussed so far is based on the use of a surfactant solution. In such solutions, anionic micelles act to accelerate the transport of lipophilic molecules. We also explored the use of other sink-forming reagents, including serum proteins and uncharged cyclodextrins. Table 7.20 compares the sink effect of 100 mM (5-cyclodextrin added to the pH 7.4 buffer in the acceptor wells to that of the anionic surfactant. Cyclodextrin creates a weaker sink for the cationic bases, compared to the anionic surfactant. The electrostatic binding force between charged lipophilic bases and the anionic surfactant micelles... [Pg.228]

Rawjee, YY, Williams, R.L., Buckingham, L.A., Vigh, G Effects of pH and hydroxypropyl fS-cyclodextrin concentration on peak resolution in the capillary electrophoretic separation of the enantiomers of weak bases. J. Chromatogr. 1994, 688, 273-282. [Pg.208]

The enantioselective separation of racemic synthetic dihydrofurocoumarins in which the stereogenic center is located in the furan ring was accomplished by cyclodextrin-based LC <2003JCH(1011)37>. Hydroxypropyl-/3-cyclodextrin was the most effective chiral stationary phase, showing some enantioselectivity for 22 of the 28 dihydrofurocoumarins, and baseline resolving 16 of them in reversed-phase mode. [Pg.1205]

Some authors based their approach to selective binding of the more lipophilic a-amino acids in water on hydrophobic effects using water-soluble, cavity-containing cyclophanes for the inclusion of only the apolar tail under renouncement of any attractive interaction of the hosts with the zwitterionic head . Kaifer and coworkers made use of the strong affinity of Stoddart s cyclobis(paraquat-p-phenylene) tetracation 33 for electron-rich aromatic substrates to achieve exclusive binding of some aromatic a-amino acids (Trp, Tyr) in acidic aqueous solution [48]. Aoyama et al. reported on selectivities of the calix[4]pyrogallolarene 34 with respect to chain length and t-basicity of aliphatic and aromatic amino acids, respectively [49]. Cyclodextrins are likewise water-soluble and provide a lipophilic interior. Tabushi modified )S-cyclodextrin with a 1-pyrrolidinyl and a carboxyphenyl substituent to counterbalance the... [Pg.110]

Frijlink, H.W., et al. 1992. The effects of cyclodextrins on drug release from fatty suppository bases. III. Application of cyclodextrin derivatives. Eur J Pharm Biopharm 38 174. [Pg.166]

Abstract Carbohydrates have been investigated and developed as delivery vehicles for shuttling nucleic acids into cells. In this review, we present the state of the art in carbohydrate-based polymeric vehicles for nucleic acid delivery, with the focus on the recent successes in preclinical models, both in vitro and in vivo. Polymeric scaffolds based on the natural polysaccharides chitosan, hyaluronan, pullulan, dextran, and schizophyllan each have unique properties and potential for modification, and these results are discussed with the focus on facile synthetic routes and favorable performance in biological systems. Many of these carbohydrates have been used to develop alternative types of biomaterials for nucleic acid delivery to typical polyplexes, and these novel materials are discussed. Also presented are polymeric vehicles that incorporate copolymerized carbohydrates into polymer backbones based on polyethylenimine and polylysine and their effect on transfection and biocompatibility. Unique scaffolds, such as clusters and polymers based on cyclodextrin (CD), are also discussed, with the focus on recent successes in vivo and in the clinic. These results are presented with the emphasis on the role of carbohydrate and charge on transfection. Use of carbohydrates as molecular recognition ligands for cell-type specific dehvery is also briefly... [Pg.131]

Marchelli used the copper(II) complex of histamine-functionalized P-cy-clodextrin for chiral recognition and separation of amino acids [27]. The best results were obtained for aromatic amino acids (Trp). Enantioselective sensing of amino acids by copper(II) complexes of phenylalanine-based fluorescent P-cyclodextrin has been recently published by the same author [28, 29]. The host containing a metal-binding site and a dansyl fluorophore was shown to form copper(II) complexes with fluorescence quenching. Addition of d- or L-amino acids induced a switch on of the fluorescence, which was enantioselective for Pro, Phe, and Trp. This effect was used for the determination of the optical purity of proline. [Pg.36]

Other approaches already realized include the development of a simple and rapid method for spironolactone determination based on the quenching of the fluorescence of CdSe quantum dots by the analyte52 or the determination of anthracene with a detection limit of 1.6 x 10-8 M based on the quenching effect of this polycyclic aromatic hydrocarbon on water-soluble CdSe/ZnS quantum dots, prepared via a simple sonochemical procedure using (3-cyclodextrin ((3-CD) as surface coating agent.53... [Pg.384]

Artificial enzymes with metal ions can also hydrolyze phosphate esters (alkaline phosphatase is such a natural zinc enzyme). We examined the hydrolysis of p-nitro-phenyfdiphenylphosphate (29) by zinc complex 30, and also saw that in a micelle the related complex 31 was an even more effective catalyst [118]. Again the most likely mechanism is the bifunctional Zn-OH acting as both a Lewis acid and a hydroxide nucleophile, as in many zinc enzymes. By attaching the zinc complex 30 to one or two cyclodextrins, we saw even better catalysis with these full enzyme mimics [119]. A catalyst based on 25 - in which a bound La3+ cooperates with H202, not water - accelerates the cleavage of bis-p-nitrophenyl phosphate by over 108-fold relative to uncatalyzed hydrolysis [120]. This is an enormous acceleration. [Pg.9]


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Base effect

Bases base effect

Cyclodextrins effects

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