Barley bran

Barley bran Barley kernels Barlox 12 Barlox 14 Barlox lOS Barnetil Barometers Barquat Barrir Barrels... 

Robinson. Barley bran flour accelerates gastrointestinal transit time. J Amer HV062 Diet Ass 1993 93(8) 881-885. 

L. Morin. Cholesterol-lowering effect of barley bran flour and oil. J Amer Diet Ass 1994 94(1) 65-70. 

HV153 McIntosh G. H., R. K. Le Leu, P. ]. Royle, and G. P. Young. A comparative study of the influence of differing barley brans on DMH-induced intestinal tumours in male Sprague-Dawley rats. J Gastroenterol Hepatol 1996 11(2) 113-119. 

HV188 Tamagawa K., S. Fukushima, M. Kobori, H. Shinmoto, and T. Tsushida. Proanthocyanidins from barley bran potentiate retinoic acid-induced granulocytic and sodium butyrate-induced monocytic differentiation of... 

Cockcroft A. E., M. McDermott, J. H. Edwards, and P. McCarthy. Grain exposure— symptoms and lung function. Eur JRespirDis 1983 64(3) 189-196. Lupton J. R., J. L. Morin, and M. C. Robinson. Barley bran flour accelerates gastrointestinal transit time. J Am Diet Assoc 1993 93(8) 881-885. Thorbum A., J. Muir], and]. Proietto. Carbohydrate fermentation decreases hepatic glucose output in healthy subjects. Metabolism 1993 42(6) 780-785. 

The polyphenol extract from the barley bran (BPE) induced the differentiation of human promyelocytic leukemia HL-60 cells, based on the expression of the differentiation markers such as nitro blue tetrazolium (NBT) reducing activity and a-naphthyl butyrate esterase activity. Prodelphini-din B-3, Tl, T2, and T3 induced 26-40% NBT-positive cells and 22-32% a-naphthyl butyrate esterase-positive cells. Proanthocyanidins might potentiate the retinoic acid (all-frarcs-retinoic acid)-induced granulocytic differentiation and sodium butyrate-induced monocytic differentiation in the HL-60 cells [101]. 

Hordeumin, a purple anthocyanin-tannin pigment, was extracted from barley bran-fermented broth and was shown to scavenge superoxide radicals in a concentration-dependent manner. Hordeumin had also an antimutagenicity effect [71,72]. Endothelial cells enriched with elderberry anthocyanins exhibited significant protective effects against oxidative stressors such as hydrogen peroxide, 2,2/-azobis(2-amidinopropane) dihydrochloride, and iron(II) sulfate/ascorbic acid [55]. 

Constituent Rice Bran Polish Wheat Bran Corn Bran Barley Bran Rye Bran Oat Bran Shorts Sorghum Bran Millet Bran... 

Bhatty, R.S. Rhysicochemical properties of roller-milled barley bran and flour. Cereal Chem. 1993, 70, 397-402. 

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