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Bacterial analysis

For single yeast cell investigations it is not sufficient to characterize a yeast cell by means of a single Raman spectrum equivalently to the bacterial analysis described above. Yeast cells as eukaryotes exhibit in contrast to... [Pg.457]

The activation of DNT has been shown to be a multistep process involving metabolism in the liver, excretion into the bile, deconjugation of metabolites and further metabolism by the intestinal flora, re-uptake (enterohepatic transport) of metabolites into liver, and finally activation and binding to cellular macromolecules in the liver [56], More recent studies [57] involving rats pretreated with coal tar creosote, which potentiates the genotoxicity of 2,6-DNT, elucidated a complex interaction that balances metabolic activation, uptake, and detoxification. The study monitored intestinal flora enzyme activities, bacterial analysis, mutagenicity of urine samples, HPLC analysis, and hepatic DNA adducts over a five-week exposure period. The location of nitroreductase activity was an... [Pg.189]

Water for bacterial analysis is collected in glass sterilized vessels with 100-300 mL volume. [Pg.13]

A sampling of the basin water should be used to make a baseline evaluation of microbiological activity in the basin. This analysis should include counts of hetrotrophic, add producing, anaerobic and sulphate reducing bacteria. These baseline data can be used for comparison with subsequent bacterial analysis data. [Pg.60]

Wunschel, S.C., Jarman, K.H., Petersen, C.E., Valentine, N.B., Wahl, K.L., Schauki, D., Jackman, J., Nelson, C.P., White, E. (2005) Bacterial analysis by MALDI-TOF mass spectrometry an inter-laboratory comparison. Journal of the American Society for Mass Spectrometry, 16,456-462. [Pg.437]

Li S, Guo Z, Liu Y, Yang Z, Hui HK. Integration of microfiltration and anion-exchange nanoparti-cles-based magnetic separation with MALDI mass spectrometry for bacterial analysis. Talanta. 2009 80( 1) 313-20. doi 10.1016/j. talanta.2009.06.069. [Pg.69]

Sample points for the collection of process fluids for chemical/bacterial analysis should include two isolating valves in series. [Pg.269]

Many key protein ET processes have become accessible to theoretical analysis recently because of high-resolution x-ray stmctural data. These proteins include the bacterial photosynthetic reaction centre [18], nitrogenase (responsible for nitrogen fixation), and cytochrome c oxidase (the tenninal ET protein in mammals) [19, 20]. Although much is understood about ET in these molecular machines, considerable debate persists about details of the molecular transfonnations. [Pg.2974]

Potcntiomctric Biosensors Potentiometric electrodes for the analysis of molecules of biochemical importance can be constructed in a fashion similar to that used for gas-sensing electrodes. The most common class of potentiometric biosensors are the so-called enzyme electrodes, in which an enzyme is trapped or immobilized at the surface of an ion-selective electrode. Reaction of the analyte with the enzyme produces a product whose concentration is monitored by the ion-selective electrode. Potentiometric biosensors have also been designed around other biologically active species, including antibodies, bacterial particles, tissue, and hormone receptors. [Pg.484]

ImmunO lSS iy. Chemiluminescence compounds (eg, acridinium esters and sulfonamides, isoluminol), luciferases (eg, firefly, marine bacterial, Benilla and Varela luciferase), photoproteins (eg, aequorin, Benilld), and components of bioluminescence reactions have been tested as replacements for radioactive labels in both competitive and sandwich-type immunoassays. Acridinium ester labels are used extensively in routine clinical immunoassay analysis designed to detect a wide range of hormones, cancer markers, specific antibodies, specific proteins, and therapeutic dmgs. An acridinium ester label produces a flash of light when it reacts with an alkaline solution of hydrogen peroxide. The detection limit for the label is 0.5 amol. [Pg.275]

In all antiseptic testing, it is recognized that skin and mucous membranes to which products ate appHed cannot be disinfected or sterilized but it is possible to significantly reduce the population of transient and resident pathogenic bacterial flora. AH in vivo test methods requite a deterrnination of the bacteria on the skin before and after treatment. Because of the normal variation in bacterial population of the skin of different people, a number of people must be tested in order to make a statistical analysis of the results. Different parts of the body are used for different tests. In aH of the tests the details of the protocol ate extremely important and must be strictly adhered to in order to obtain reproducible results. [Pg.140]

The above analysis indicates that the high concentrations of sulfur-containing deposits and corrosion products were caused by the influence of large organisms. Bacterial contributions to corrosion and associated fouling were minimal. [Pg.156]

Koonin, E. V., et al., 1996. Sequencing and analysis of bacterial genomes. Current Biology 6 404-416. [Pg.33]

Abu-Soud, H., Mullins, L. S., Baldwin, T. O., and Raushel, F. M. (1992). Stopped-flow kinetic analysis of the bacterial luciferase reaction. Biochemistry 31 3807-3813. [Pg.379]

Baldwin, T. O., etal. (1989). Site-directed mutagenesis of bacterial luciferase analysis of the essential thiol. J. Biolumin. Chemilumin. 4 40-48. [Pg.381]

Lee, J., Wang, Y., and Gibson, B. G. (1990). Recovery of components of fluorescence spectra of mixtures by intensity- and anisotropy decay-associated analysis the bacterial luciferase intermediates. Anal. Biochem. 185 220-229. [Pg.414]

In terms of amino acids bacterial protein is similar to fish protein. The yeast s protein is almost identical to soya protein fungal protein is lower than yeast protein. In addition, SCP is deficient in amino acids with a sulphur bridge, such as cystine, cysteine and methionine. SCP as a food may require supplements of cysteine and methionine whereas they have high levels of lysine vitamins and other amino acids. The vitamins of microorganisms are primarily of the B type. Vitamin B12 occurs mostly hi bacteria, whereas algae are usually rich in vitamin A. The most common vitamins in SCP are thiamine, riboflavin, niacin, pyridoxine, pantothenic acid, choline, folic acid, inositol, biotin, B12 and P-aminobenzoic acid. Table 14.4 shows the essential amino acid analysis of SCP compared with several sources of protein. [Pg.339]

Classical global knockouts may have a developmental or lethal phenotype and thus preclude the analysis of the phenotypic consequences of the lack of a gene in specific tissues in adult animals. With the development of the cre/loxP and flp/FRT systems, it has become possible to excise defined DNA fragments from the genome of specified cells. Cre and Flp are bacterial and yeast recombinases, respectively, which recognize loxP and FRT sequences, respectively. The most common... [Pg.1234]

Alcohol and alcohol ether sulfates are commonly considered as extremely rapid in primary biodegradation. The ester linkage in the molecule of these substances, prone to chemical hydrolysis in acid media, was considered the main reason for the rapid degradation. The hydrolysis of linear primary alcohol sulfates by bacterial enzymes is very easy and has been demonstrated in vitro. Since the direct consequence of this hydrolysis is the loss of surfactant properties, the primary biodegradation, determined by the methylene blue active substance analysis (MBAS), appears to be very rapid. However, the biodegradation of alcohol sulfates cannot be explained by this theory alone as it was proven by Hammerton in 1955 that other alcohol sulfates were highly resistant [386,387]. [Pg.293]


See other pages where Bacterial analysis is mentioned: [Pg.1142]    [Pg.79]    [Pg.160]    [Pg.371]    [Pg.227]    [Pg.12]    [Pg.13]    [Pg.599]    [Pg.2653]    [Pg.1171]    [Pg.56]    [Pg.63]    [Pg.274]    [Pg.1142]    [Pg.79]    [Pg.160]    [Pg.371]    [Pg.227]    [Pg.12]    [Pg.13]    [Pg.599]    [Pg.2653]    [Pg.1171]    [Pg.56]    [Pg.63]    [Pg.274]    [Pg.1642]    [Pg.296]    [Pg.36]    [Pg.264]    [Pg.140]    [Pg.228]    [Pg.244]    [Pg.409]    [Pg.113]    [Pg.564]    [Pg.82]    [Pg.83]    [Pg.371]    [Pg.9]    [Pg.440]    [Pg.10]   
See also in sourсe #XX -- [ Pg.156 ]




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