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Backward feed

In backward feed operation the raw feed enters the system at the last (coldest) effect and product is withdrawn from the first effect. Pumps must be used [Pg.168]

In mixed feed operation the feed enters as intermediate effect, flows in forward feed through the later effects, and is then pumped back to the earlier effects for further concentration. Operation in the earlier effects can be either backward feed or forward feed. This eliminates some of the pumps needed in backward feed and permits final evaporation at the highest temperature. Mixed feed operation is used only for special applications. Sometimes liquid at an intermediate concentration and certain temperature is required for additional processing. The feed temperature may be close to that of an intermediate stage and mixed feed may result in greater energy economy. [Pg.169]


Another factor that can be important in the design of evaporators is the condition of the feed. If the feed is cold, then the backward-feed arrangement has the advantage that a smaller amount of liquid must be heated to the higher temperatures of the second and first stages. [Pg.88]

The feed to a multiple-effecl evaporator is usually transferred from one effect to another in series so that the ultimate product concentration is reached only in one effect of the evaporator. In backward-feed... [Pg.1143]

From assumed feed temperature (forward feed) or feed flow (backward feed) to the first effect and assumed steam flow, calculate evaporation in the first effect. Repeat for each succeeding effect, checking intermediate assumptions as the calculation proceeds. Heat input from condensate flash can be incorporated easily since the condensate flow from the preceding effects will have already been determined. [Pg.1146]

In backward feed the more concentrated solution is heated with the highest temperature steam so that heating surface is lessened, but the solution must be pumped between stages. [Pg.9]

Backward-feed operation is shown in Figure 10.21b. Here, the fresh feed enters the last and coldest stage and leaves the first stage as concentrated product. This... [Pg.207]

Would there be any advantages in using backward feed in this case Heat losses to the surroundings are negligible. [Pg.198]

A triple-effect backward-feed evaporator concentrates 5 kg/s of liquor from 10 per cent to 50 per cent solids. Steam is available at 375 kN/m2 and the condenser operates at 13.5 kN/m2. What is the area required in each effect, assumed identical, and the economy of the unit ... [Pg.211]

With backward feed, the liquor has to be heated to its boiling-point as it enters each effect. [Pg.212]

If the unit is run as a backward-feed system, the coefficients are 2.3, 2.0, and 1.6 kW/m2K respectively. Determine the new temperatures, the heat economy, and the heating surface required under these conditions. [Pg.214]

In the unit considered in Example 14.2A, the weak liquor is fed to effect 0 and flows on to 0 and then to . The steam is also fed to 0, and the process is known as forward-feed since the feed is to the same unit as the steam and travels down the unit in the same direction as the steam or vapour. It is possible, however, to introduce the weak liquor to effect and cause it to travel from to to , whilst the steam and vapour still travel in the direction of 0 to to . This system, shown in Figure 14.6, is known as backward-feed. A further arrangement for the feed is known as parallel-feed, which is shown in Figure 14.7. In this case, the liquor is fed to each of the three effects in parallel although the steam is fed only to the first effect. This arrangement is commonly used in the concentration of salt solutions, where the deposition of crystals makes it difficult to use... [Pg.786]

Figure 14.6. Backward-feed arrangement for a triple-effect evaporator... Figure 14.6. Backward-feed arrangement for a triple-effect evaporator...
For the conditions of Example 14.2, the backward feed system shows a reduction in steam consumption, an improved economy, a reduction in condenser load, and a small reduction in heat transfer area. [Pg.790]

Because of the elevation of boiling point by dissolved solids, the difference in temperatures of saturated vapor and boiling solution may be 3-10T which reduces the driving force available for heat transfer. In backward feed [Fig. 8.17(b)] the more concentrated solution is heated with steam at higher pressure which makes for lesser heating surface requirements. Forward feed under the influence of pressure differences in the several vessels requires more surface but avoids the complications of operating pumps under severe conditions. [Pg.210]

It will also be possible by relatively minor piping changes to convert the forward-feed evaporator to backward feed, which might be more favorable if the calcium sulfate scale problem can be solved. Except for tubes, pump shaft sleeves, impellers, etc., the plant will be built exclusively of steel and cast iron. Tube materials will be evaluated by tubing different evaporator effects and heat exchangers with steel, admiralty metal, aluminum brass, and 90/10 cupronickel. The copper alloy tubes will be used exclusively in the final condenser and in the few heat exchangers that are in contact with nondeaerated sea water. [Pg.129]

Seawater containing 3.5 wt% dissolved salts is to be desalinated in an adiabatic six-effect evaporator. (See Problem 8.58.) Backward feed is to be used the seawater is fed to the last evaporator, and successively concentrated brine solutions flow countercurrent to the direction of flow of steam from one effect to the next. Saturated steam at P = 2 bar is fed to the tube bundle in the first effect. The operating pressures in bars of the six effects are, respectively, 0.9,0.7,0.5,0.3,0.2, and 0.1. The brine leaving the first effect contains 30 wi% salt. The flowchart shows Effects 1,5. and 6. [Pg.422]


See other pages where Backward feed is mentioned: [Pg.85]    [Pg.86]    [Pg.476]    [Pg.207]    [Pg.208]    [Pg.200]    [Pg.205]    [Pg.216]    [Pg.786]    [Pg.787]    [Pg.787]    [Pg.790]    [Pg.790]    [Pg.790]    [Pg.791]    [Pg.1176]    [Pg.124]    [Pg.129]    [Pg.476]    [Pg.19]   
See also in sourсe #XX -- [ Pg.509 ]




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