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Aromaticity hardness

As an example, HDI is a highly crystalline diisocyanate, which forms spherulitic structures under moderate annealing conditions (room temperature, on the order of minutes) [41, 42], Unlike HS based for example on the chain extender 1,4-butanediol and diisocyanate MDI, the couple between 1,4 butanediol and the diisocyanate HDI imparts flexibility to the hard domain, which promotes the rate and extent of microphase segregation and may moderate the PUs plastic deformation behaviour. The use of an aliphatic diisocyanate, such as HDI, also circumvents issues related to thermal degradation and light instability usually associated with the aromatic hard domain [28, 41, 42], In addition, the high degree of crystaUinity in HDI lowers its susceptibility to hydrolytic attack. [Pg.10]

In order to gauge both homo and hetero aromaticity, hardness (ii) [88-92] is expresssed in terms of molar refractivity index as shown in Equation 2.17... [Pg.43]

As expected, the mechanical properties of the PEBA copolymers depend on the relative composition of the hard and soft components, as well as upon their respective levels of microphase separation. For the PTMO based PEBA copolymers, when the PA volume fraction is less than 30 wt%, soft elastomeric materials generally result, showing a remarkably high extension at break of over 1000%, low permanent set, and low hysteresis. On the other hand, when the PA phase is the major component, hard thermoplastic materials result. As expected, the PA-rich copolymers display a higher permanent set and also a higher mechanical hysteresis, as compared to the PEBA copolymers with lower PA content. In the PTMO based PEBA samples with aromatic hard segments of uniform length, the upper temperature limit of the service window increases towards 200 0 because of the improved thermal stabihty of the... [Pg.318]

If acetoxylation were a conventional electrophilic substitution it is hard to understand why it is not more generally observed in nitration in acetic anhydride. The acetoxylating species is supposed to be very much more selective than the nitrating species, and therefore compared with the situation in (say) toluene in which the ratio of acetoxylation to nitration is small, the introduction of activating substituents into the aromatic nucleus should lead to an increase in the importance of acetoxylation relative to nitration. This is, in fact, observed in the limited range of the alkylbenzenes, although the apparently severe steric requirement of the acetoxylation species is a complicating feature. The failure to observe acetoxylation in the reactions of compounds more reactive than 2-xylene has been attributed to the incursion of another mechan-104... [Pg.104]

Caraway Seed. This spice is the dried ripe fmit of Carum carvi L. (UmbeUiferae). It is a biennial plant cultivated extensively in the Netherlands and Hungary, Denmark, Egypt, and North Africa. The seed is brown and hard, about 0.48 cm long, and is curved and tapered at the ends. It is perhaps the oldest condiment cultivated in Europe. The odor is pleasant and the flavor is aromatic, warm, and somewhat sharp (carvone). Caraway is used in dark bread, potatoes, sauerkraut, kuemmel Hqueurs, cheese, applesauce, and cookies. [Pg.28]

Polymerizations are typically quenched with water, alcohol, or base. The resulting polymerizates are then distilled and steam and/or vacuum stripped to yield hard resin. Hydrocarbon resins may also be precipitated by the addition of the quenched reaction mixture to an excess of an appropriate poor solvent. As an example, aUphatic C-5 resins are readily precipitated in acetone, while a more polar solvent such as methanol is better suited for aromatic C-9 resins. [Pg.351]

The major components of camauba wax are aHphatic and aromatic esters of long-chain alcohols and acids, with smaller amounts of free fatty acids and alcohols, and resins. Camauba wax is very hard, with a penetration of 2 dmm at 25°C and only 3 dmm at 43.3°C. Camauba also has one of the higher melting points for the natural waxes at 84°C, with a viscosity of 3960 rare]/s at 98.9°C, an acid number of 8, and a saponification number of 80. [Pg.314]

Colloidal State. The principal outcome of many of the composition studies has been the delineation of the asphalt system as a colloidal system at ambient or normal service conditions. This particular concept was proposed in 1924 and described the system as an oil medium in which the asphaltene fraction was dispersed. The transition from a coUoid to a Newtonian Hquid is dependent on temperature, hardness, shear rate, chemical nature, etc. At normal service temperatures asphalt is viscoelastic, and viscous at higher temperatures. The disperse phase is a micelle composed of the molecular species that make up the asphaltenes and the higher molecular weight aromatic components of the petrolenes or the maltenes (ie, the nonasphaltene components). Complete peptization of the micelle seems probable if the system contains sufficient aromatic constituents, in relation to the concentration of asphaltenes, to allow the asphaltenes to remain in the dispersed phase. [Pg.367]

Adhesives, Coatings, and Sealants. Eor these appHcations, styrenic block copolymers must be compounded with resins and oils (Table 10) to obtain the desired properties (56—58). Materials compatible with the elastomer segments soften the final product and give tack, whereas materials compatible with the polystyrene segments impart hardness. The latter are usually styrenic resins with relatively high softening points. Materials with low softening points are to be avoided, as are aromatic oils, since they plasticize the polystyrene domains and reduce the upper service temperature of the final products. [Pg.18]

Resin-modified Hard Very good Very good Very good (Alphatic, good aromatic, poor) Fair Good Easy... [Pg.2469]

Another characteristic of aromatic compounds is a relatively large HOMO-LUMO gap, which can be expressed in terms of hardness, t] (see p. 21 for the definition of hardness) ... [Pg.512]

The numerical value of hardness obtained by MNDO-level calculations correlates with the stability of aromatic compounds. The correlation can be extended to a wider range of compounds, including heterocyclic compounds, when hardness is determined experimentally on the basis of molar reffactivity. The relatively large HOMO-LUMO gap also indicates the absence of relatively high-energy, reactive electrons, in agreement with the reduced reactivity of aromatic compounds toward electrophilic reagents. [Pg.512]

Reactivity and orientation in electrophilic aromatic substitution can also be related to the concept of hardness (see Section 1.2.3). Ionization potential is a major factor in determining hardness and is also intimately related to the process of (x-complex formation when an electrophile interacts with the n HOMO to form a new a bond. In MO terms, hardness is related to the gap between the LUMO and HOMO, t] = (sujmo %omo)/2- Thus, the harder a reactant ring system is, the more difficult it is for an electrophile to complete rr-bond formation. [Pg.570]

Scheme 10.3. Activation Hardness for Aromatic and Heteroaromatic Compounds ... Scheme 10.3. Activation Hardness for Aromatic and Heteroaromatic Compounds ...

See other pages where Aromaticity hardness is mentioned: [Pg.320]    [Pg.492]    [Pg.598]    [Pg.562]    [Pg.105]    [Pg.83]    [Pg.311]    [Pg.312]    [Pg.319]    [Pg.320]    [Pg.492]    [Pg.598]    [Pg.562]    [Pg.105]    [Pg.83]    [Pg.311]    [Pg.312]    [Pg.319]    [Pg.193]    [Pg.146]    [Pg.162]    [Pg.304]    [Pg.167]    [Pg.183]    [Pg.352]    [Pg.367]    [Pg.210]    [Pg.35]    [Pg.239]    [Pg.212]    [Pg.490]    [Pg.392]    [Pg.345]    [Pg.322]    [Pg.367]    [Pg.261]    [Pg.15]    [Pg.17]    [Pg.2461]    [Pg.55]    [Pg.284]    [Pg.528]    [Pg.788]    [Pg.879]    [Pg.484]    [Pg.603]   
See also in sourсe #XX -- [ Pg.42 , Pg.43 ]




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Aromaticity hardness model

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