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5-amino-5-deoxyglucose

Amino-3-deoxy-l,2 5,6-di-0-isopropylidene-a-D-allofuranose, A-157 3-Amino-3-deoxy-l,2 5,6-di-0-isopropylidene-(3-D-idofuranose, A- 292 3-Amino-3-deoxy-( -D-glucopyranosyl 3-amino-3-deoxy-a-D-glucopyranoside, A-221 3-Amino-3-deoxyglucose D-form, A-267 3-Amino-3-deoxyglucuionic acid D-form, A-275... [Pg.1180]

Three novel arsenic containing sugars 4-6 have been isolated from the kidneys of the giant clam Tridacna maxima, as well as the nucleoside derivative 7. The anisyl telluride moiety in the 3-deoxyglucose derivative 8 has been displaced by nitrogen in a radical amination procedure affording the 3-amino-3-deoxyglucose derivative 9. Further carbohydrate substituted carboranes... [Pg.181]

Mutation. For industrial appHcations, mutations are induced by x-rays, uv irradiation or chemicals (iiitrosoguanidine, EMS, MMS, etc). Mutant selections based on amino acid or nucleotide base analogue resistance or treatment with Nystatin or 2-deoxyglucose to select auxotrophs or temperature-sensitive mutations are easily carried out. Examples of useful mutants are strains of Candida membranefaciens, which produce L-threonine Hansenu/a anomala, which produces tryptophan or strains of Candida lipolytica that produce citric acid. An auxotrophic mutant of S. cerevisiae that requires leucine for growth has been produced for use in wine fermentations (see also Wine). This yeast produces only minimal quantities of isoamyl alcohol, a fusel oil fraction derived from leucine by the Ehrlich reaction (10,11). A mutant strain of bakers yeast with cold-sensitive metaboHsm shows increased stabiUty and has been marketed in Japan for use in doughs stored in the refrigerator (12). [Pg.387]

Endo-2-acetamido-2-deoxy-)3-D-glucosidase has been used in structural studies of glycopeptides.30 The enzyme cleaves the linkage between the two 2-amino-2-deoxyglucose residues that constitute the chitobiose residue linked to L-asparagine in glycoproteins containing... [Pg.415]

As noted with the amino acid uptake data, a logarithmic plot of deoxyglucose uptake yields a straight line (Fig. 5). There is less uptake immediately after exposure of treated tissue, but after 24 hr a 2- to 3-fold greater uptake is noted. Subsequent experiments confirmed that 2-deoxyglucose is not metabolized therefore, increased uptake can be attributed to increased permeability and transport rather than to greater internal utilization. [Pg.13]

Amino-w-cresol, a218 Aminocyclohexane, c334 Aminodecane, dl9 2-Amino-2-deoxyglucose, g5 2-Amino-5-diethylaminopentane, d327... [Pg.95]

Glucosamine 2-amino-2-deoxyglucose glucosamine sulfate Manufactured synthetically from sugar-protein precursors Osteoarthritis (combined with chondroitin]... [Pg.608]

Chemical analysis of the three, related, L-fucose-binding proteins revealed certain similarities, but sufficient differences to establish their unique character. Thus, component A contains 8% of hexose and 1.4% of 2-amino-2-deoxyglucose (by weight) component B, 4% of hexose and 0.8% of 2-amino-2-deoxyglucose and component C, 8% of hexose and 1.2% of 2-amino-2-deoxyglucose.683 Each protein is devoid of cysteine, extremely low in methionine content, and relatively rich in aspartic acid (asparagine), threonine, and serine. However, they differ noticeably in the relative content of the dibasic amino acids.683... [Pg.284]


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See also in sourсe #XX -- [ Pg.109 ]




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2-deoxyglucose

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