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Amino acids apolar

Figure 1-4 Comparison of Hydrate-Forming Molecules and Amino Acid Apolar Side Chains. Source From I.M. Klotz, Role of Water Structure in Macromolecules, Federation Proceedings, Vol. 24, Suppl. 15, pp. S24-S33,1965. Figure 1-4 Comparison of Hydrate-Forming Molecules and Amino Acid Apolar Side Chains. Source From I.M. Klotz, Role of Water Structure in Macromolecules, Federation Proceedings, Vol. 24, Suppl. 15, pp. S24-S33,1965.
Interestingly, 8-aminoxy acids which are homologs of y-amino acids have also been found to promote the formation of turns and helices. In apolar solvent and in the solid state, model diamides consisting of /9 -aminoxy add residues adopt a novel N-O turn stabilized by both a nine-membered H-bonded ring between C=0 and NHj+2, and a six-membered ring formed between N-O and NH +1. The X-ray crystal structure of a corresponding triamide revealed two consecutive C9 N-O turns suggesting a novel 1.79-helical fold [279]. [Pg.107]

Water-in-oil microemulsions (w/o-MEs), also known as reverse micelles, provide what appears to be a very unique and well-suited medium for solubilizing proteins, amino acids, and other biological molecules in a nonpolar medium. The medium consists of small aqueous-polar nanodroplets dispersed in an apolar bulk phase by surfactants (Fig. 1). Moreover, the droplet size is on the same order of magnitude as the encapsulated enzyme molecules. Typically, the medium is quite dynamic, with droplets spontaneously coalescing, exchanging materials, and reforming on the order of microseconds. Such small droplets yield a large amount of interfacial area. For many surfactants, the size of the dispersed aqueous nanodroplets is directly proportional to the water-surfactant mole ratio, also known as w. Several reviews have been written which provide more detailed discussion of the physical properties of microemulsions [1-3]. [Pg.472]

Synthetic heterocyclic and modified amino acid derivatives have been grouped in a class of thrombin inhibitors called peptidomimetics. An example of such a compound is argatroban, with a molecular mass of 532 Da. It blocks thrombin s active catalytic site by binding to the adjacent apolar binding site. This selective reversible inhibitor of thrombin has a K of 19 nM and blocks thrombin s role in coagulation and fibrinolysis (62). [Pg.150]

Proteins are biopolymers of some 22 different amino acids. Because of the variation in physical-chemical properties, mainly polarity and electrical charge, between the constituent amino acids, protein molecules are am-pholytic (i.e., containing positively and negatively charged groups) and more or less amphiphilic (i.e. comprising polar and apolar domains). These properties, in turn, lead to the formation of complex three-dimensional (3D) structures. [Pg.100]

Some common relationships between /Farches and their amino acid sequences are as follows (i) although the interior positions of the /Fstrands are mainly occupied by apolar (often C -branched) residues, the 2B1... [Pg.79]

Arches with the same conformation tend to have similar amino acid sequence patterns for key apolar, polar, or glycine residues (Hennetin et al., 2006). At the same time, the sequence patterns of the various kinds of arches differ in a characteristic manner (Fig. 12) and this information may be helpful for the prediction, modeling, and de novo design of /2-solenoids. [Pg.80]

Fig. 12. A set of recurring /8-arches found in //-solenoid proteins. In these schematized diagrams, the //-strands are shortened and include only one residue from each of the //-strands. Curved black arrows denote the polypeptide backbone. Blue, pink, and green circles show the locations of polar, apolar, and glycine side chains within the //-arches, respectively. Open circles indicate positions that are not preferentially occupied by any particular type of residues. Letters inside some circles indicate certain amino acid residues which occur frequently (>30%) in particular positions. Italic letters describe / -arc conformations (Fig. 10C). The /8-arches cluster into several groups, depending on the value of their turn-angles 90° in violet, 120° in blue, and 180° in orange. The five-residue /8-arch can be represented by two 90° /8-arcs (red) and an inverted /8-arch is in green. The inset demonstrates the locations of these /8-arch modules within T-, O-, R-, and L-type /8-solenoids. Black linear modules indicate /8-strand extensions. Fig. 12. A set of recurring /8-arches found in //-solenoid proteins. In these schematized diagrams, the //-strands are shortened and include only one residue from each of the //-strands. Curved black arrows denote the polypeptide backbone. Blue, pink, and green circles show the locations of polar, apolar, and glycine side chains within the //-arches, respectively. Open circles indicate positions that are not preferentially occupied by any particular type of residues. Letters inside some circles indicate certain amino acid residues which occur frequently (>30%) in particular positions. Italic letters describe / -arc conformations (Fig. 10C). The /8-arches cluster into several groups, depending on the value of their turn-angles 90° in violet, 120° in blue, and 180° in orange. The five-residue /8-arch can be represented by two 90° /8-arcs (red) and an inverted /8-arch is in green. The inset demonstrates the locations of these /8-arch modules within T-, O-, R-, and L-type /8-solenoids. Black linear modules indicate /8-strand extensions.
PMR studies have been performed on a number of other ribosomal proteins isolated by the acetic acid/urea method (Morrison etal., 1977a). The results of these studies have shown that acedc acid/urea-extracted proteins contain little tertiary structure. However, some structure was seen in protein S4 and especially in protein S16 as indicated by the appearance of ring-current shifted resonances in the apolar region of the spectrum (Morrison et al., 1977b). These are due to the interaction of apolar methyl groups with aromatic amino acids in the tertiary structure of the protein. The PMR spectra were recorded either in water or in dilute phosphate buffer at pH 7.0—conditions under which the proteins were soluble. [Pg.13]

The aliphatic amino acids (class 1) include glycine, alanine, valine, leucine, and isoleucine. These amino acids do not contain heteroatoms (N, 0, or S) in their side chains and do not contain a ring system. Their side chains are markedly apolar. Together with threonine (see below), valine, leucine, and isoleucine form the group of branched-chain amino acids. The sulfurcontaining amino acids cysteine and methionine (class 11), are also apolar. However, in the case of cysteine, this only applies to the undissociated state. Due to its ability to form disulfide bonds, cysteine plays an important role in the stabilization of proteins (see p. 72). Two cysteine residues linked by a disulfide bridge are referred to as cystine (not shown). [Pg.60]

The right-handed a-helix (ur) is one of the most common secondary structures. In this conformation, the peptide chain is wound like a screw. Each turn of the screw (the screw axis in shown in orange) covers approximately 3.6 amino acid residues. The pitch of the screw (i. e., the smallest distance between two equivalent points) is 0.54 nm. a-Helices are stabilized by almost linear hydrogen bonds between the NH and CO groups of residues, which are four positions apart from each another in the sequence (indicated by red dots see p. 6). In longer helices, most amino acid residues thus enter into two H bonds. Apolar or amphipathic a-helices with five to seven turns often serve to anchor proteins in biological membranes transmembrane helices see p. 214). [Pg.68]

The disulfide bonds can be reductively cleaved by thiols (e.g., mercaptoethanol, HO-CH2-CH2-SH). If urea at a high concentration is also added, the protein unfolds completely. In this form (left), it is up to 35 nm long. Polar (green) and apolar (yellow) side chains are distributed randomly. The denatured enzyme is completely inactive, because the catalytically important amino acids (pink) are too far away from each other to be able to interact with each other and with the substrate. [Pg.74]

The van der Waals model of monomeric insulin (1) once again shows the wedge-shaped tertiary structure formed by the two chains together. In the second model (3, bottom), the side chains of polar amino acids are shown in blue, while apolar residues are yellow or pink. This model emphasizes the importance of the hydrophobic effect for protein folding (see p. 74). In insulin as well, most hydrophobic side chains are located on the inside of the molecule, while the hydrophilic residues are located on the surface. Apparently in contradiction to this rule, several apolar side chains (pink) are found on the surface. However, all of these residues are involved in hydrophobic interactions that stabilize the dimeric and hexameric forms of insulin. [Pg.76]

Trypsin, chymotrypsin, and elastase are en-dopeptidases that belong to the group of serine proteinases (see p. 176). Trypsin hydrolyzes specific peptide bonds on the C side of the basic amino acids Arg and Lys, while chymotrypsin prefers peptide bonds of the apolar amino acids Tyr, Trp, Phe, and Leu (see p. 94). [Pg.268]

The most frequent protein in the plasma, at around 45 g is albumin. Due to its high concentration, it plays a crucial role in maintaining the blood s colloid osmotic pressure and represents an important amino acid reserve for the body. Albumin has binding sites for apolar substances and therefore functions as a transport protein for long-chain fatty acids, bilirubin, drugs, and some steroid hormones and vitamins. In addition, serum albumin binds Ca "" and Mg "" ions. It is the only important plasma protein that is not glycosylated. [Pg.276]

The tendency of apolar side chains of amino acids (or lipids) to reside in the interior nonaqueous environment of a protein (or membrane/micelle/vesicle). This process is accompanied by the release of water molecules from these apolar side-chain moieties. The effect is thermodynamically driven by the increased disorder (ie., AS > 0) of the system, thereby overcoming the unfavorable enthalpy change (ie., AH < 0) for water release from the apolar groups. [Pg.352]

Especially in the case of high-molecular-weight surface-active substances (such as proteins), the period of change may be sufficiently prolonged to allow easy observation. This arises because proteins are surface active. All proteins behave as surface-active substances because of the presence of hydrophilic-lipophilic properties imparted from the different polar, such as glutamine and lysine, and apolar, such as alanine, valine, phenylalanine, isovaline, amino acids. Proteins have been extensively investigated as regards their polar-apolar characteristics as determined from surface activity. [Pg.63]

In recent years, the wide diffusion of precolumn derivation agents able to increase analyte hydro-phobicity and hence its retention on an apolar phase allowed a gradual replacement of dedicated amino acid analyzer with more versatile and less expensive RP-HPLC systems. [Pg.586]

Fig. 7a and b. Gas chromatograms of PTH amino acids, a) Apolar amino acids b) silylated polar amino acids. 5 n Mol of each PTH-amino acid were applied. Chart speed 0.5 /min., gas chromatograph GC-45 , Beckman Instruments... [Pg.19]

Some authors based their approach to selective binding of the more lipophilic a-amino acids in water on hydrophobic effects using water-soluble, cavity-containing cyclophanes for the inclusion of only the apolar tail under renouncement of any attractive interaction of the hosts with the zwitterionic head . Kaifer and coworkers made use of the strong affinity of Stoddart s cyclobis(paraquat-p-phenylene) tetracation 33 for electron-rich aromatic substrates to achieve exclusive binding of some aromatic a-amino acids (Trp, Tyr) in acidic aqueous solution [48]. Aoyama et al. reported on selectivities of the calix[4]pyrogallolarene 34 with respect to chain length and t-basicity of aliphatic and aromatic amino acids, respectively [49]. Cyclodextrins are likewise water-soluble and provide a lipophilic interior. Tabushi modified )S-cyclodextrin with a 1-pyrrolidinyl and a carboxyphenyl substituent to counterbalance the... [Pg.110]


See other pages where Amino acids apolar is mentioned: [Pg.2834]    [Pg.2841]    [Pg.18]    [Pg.19]    [Pg.314]    [Pg.268]    [Pg.59]    [Pg.10]    [Pg.110]    [Pg.196]    [Pg.366]    [Pg.184]    [Pg.124]    [Pg.20]    [Pg.60]    [Pg.94]    [Pg.352]    [Pg.706]    [Pg.379]    [Pg.115]    [Pg.44]    [Pg.277]    [Pg.480]    [Pg.18]    [Pg.18]    [Pg.412]    [Pg.183]    [Pg.112]   
See also in sourсe #XX -- [ Pg.8 ]

See also in sourсe #XX -- [ Pg.8 ]




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