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Amide glutamic acid

Glutamic acid amide Glutamic acid-5-amide L-Glutamic acid 5-amide. See L-Glutamine L-Glutamic acid, N-[4-(2-amino-1,4-dihydro-4-oxo-6-pteridinyl) methyl] amino] benzoyl]-. [Pg.1892]

Glumin Glutamic acid amide Glutamic acid-5-amide L-Glutamic acid 5-amide y-Glutamine Levoglutamid Levoglutamide... [Pg.1893]

Equation 1 has AG° = +14 kJ and is endergonic The mam reason for this is that one of the very stable carboxylate groups of glutamic acid is converted to a less stable amide function... [Pg.1163]

Figure 11a shows a force-distance profile measnred for poly(L-glutamic acid) brushes (2C18PLGA(44)) in water (pH = 3.0, 10 M HNO3) deposited at 40 mN/m from the water subphase at pH = 3.0. The majority of peptides are in the forms of an a-helix (38% determined from the amide I band) and a random coil. Two major regions are clearly seen in... [Pg.11]

In the cell-wall antigen from Staphylococcus aureus M, taurine is linked as an amide (51) to a 2-acetamido-2-deoxy-D-galactosyluronic residue. l-Threonine and L-glutamic acid are linked as amides to D-glucuronic acid residues in the LPS from Rhodopseudomonas sphaeroides ATCC 17023 and in the capsular polysaccharide from Klebsiella K82, respectively. In the capsular polysaccharide from E. coli K54, L-serine and L-threonine, in the ratio 1 9, are linked to the carboxyl group of a D-glucuronic acid residue. In the capsular polysaccharide from Haemophilus influenzae type d,... [Pg.312]

Use of the relatively small cyclopropane ring drastically reduces the potential for deleterious steric bulk effects and adds only a relatively small lipophilic increment to the partition coefficient of the drug. One of the clever elements of the rolicyprine synthesis itself is the reaction of d,l tranylcypromine (67) with L-5-pyrrolidone-2-carboxylic acid (derived from glutamic acid) to form a highly crystalline diastereomeric salt, thereby effecting resolution. Addition of dicyclohexylcarbodiimide activates the carboxyl group to nucleophilic attack by the primary amine thus forming the amide rolicyprine (68). [Pg.51]

Vitamin Ba (pyridoxine, pyridoxal, pyridoxamine) like nicotinic acid is a pyridine derivative. Its phosphorylated form is the coenzyme in enzymes that decarboxylate amino acids, e.g., tyrosine, arginine, glycine, glutamic acid, and dihydroxyphenylalanine. Vitamin B participates as coenzyme in various transaminations. It also functions in the conversion of tryptophan to nicotinic acid and amide. It is generally concerned with protein metabolism, e.g., the vitamin B8 requirement is increased in rats during increased protein intake. Vitamin B6 is also involved in the formation of unsaturated fatty acids. [Pg.212]

The NPN content has been demonstrated to range from 15 to 37% at harvest (6, 7). The only published report of the composition showed the NPN fraction to be nutritionally unbalanced, containing mostly amino acids and amides (6). The major components were asparagine, 61% aspartic acid, 11% glutamic acid, 4% serine,... [Pg.238]

The first example of a dynamic flux analysis was a study performed in the 1960s [269]. In the yeast Candida utilis, the authors determined metabolic fluxes via the amino acid synthesis network by applying a pulse with 15N-labeled ammonia and chasing the label with unlabeled ammonia. Differential equations were then used to calculate the isotope abundance of intermediates in these pathways, with unknown rate values fitted to experimental data. In this way, the authors could show that only glutamic acid and glutamine-amide receive their nitrogen atoms directly from ammonia, to then pass it on to the other amino acids. [Pg.163]

Heating of foods rich in proteins may lead to formation of crosslinking isopeptide bonds between the S-NH2 group of lysine and the p- and y-carboxyl groups of aspartic and glutamic acid residues or their amides. [Pg.291]

C. Monoaminodicarboxylic acids and their amides Aspartic acid Asparagine Glutamic acid Glutamine... [Pg.598]

Glutamine is derived from glutamic acid. Its side chain is an amide. [Pg.124]

Some other variants are shown below, with their abbreviations. Pyroglutamic acid may be found where a terminal glutamic acid residue, linked to the chain through its carboxyl, forms a cycMc amide (lactam) (see Section 7.10). [Pg.503]


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See also in sourсe #XX -- [ Pg.106 ]




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