American Dietetic Association, position

Allylic sulfides, description, 310 Altemaria altemata, insecticides, 56 American Dietetic Association, position on functional foods, 315... 

The American Dietetic Association. 1980. Position paper on the vegetarian approach to eating. J. Am. Diet. Assoc. 77, 61-69. 

VB Duffy, GH Anderson. Position of the American Dietetic Association use of nutritive and nonnutritive sweeteners. J Am Dietet Assoc 98(5) 580-587, 1998. 

Smith, M. (1987), Position of the American Dietetic Association Nutrition for physical fitness and athletic performance for adults. /. Am. Diet, Assoc. 87, 935-9,39. 

Positions of the American Dietetic Association enrichment and fortification of foods and dietary supplements. J Am Diet Assoc 1994 94(6) 661-3. 

We can gain a view of how phyto chemicals are defined in nutrition guidelines by reviewing the following excerpt from the position statement of the American Dietetic Association ... 

Position of the American Dietetic Association Health implications of dietary fiber. Journal of the American Dietetic Association 97, 1157 (1997). 

The American Dietetic Association (12) has also taken a position on functional foods. "It is the position of The American Dietetic Association (ADA) that specific substances in foods (eg, phytochemicals as naturally occurring components and functional food components) may have a beneficial role in health as part of a varied diet. The Association supports research regarding the health benefits and risks of these substances. Dietetics professionals will continue to work with the food industry and government to ensure that the public has accurate scientific information in this emerging field" (12). 

Bloch, A. and Thomson, C.A., Position of the American Dietetic Association Phytochemicals and functional foods, J. Am. Dent. Assoc., 95,493-496, 1995. 

ADA (American Dietetic Association). 2001. Position of the American Dietetic Association Breaking the barriers to breastfeeding. J Am Diet Assoc 101 1213-1220. 

Joint position statement nutrition and athletic performance. American College of Sports Medicine, American Dietetic Association, and Dietitians of Canada, Med Sci Sports Exerc, 32, 2130, 2000. 

Wood OB, Bruhn CM. 2000. Position of the American Dietetic Association food irradiation. J Amer Dietetic Assoc 100 246-253. 

American Dietetic Association and Dietitians of Canada (2003) Position of the American Dietetic Association and Dietitians of Canada Vegetarian diets. Canadian Journal of Diet Practice... 

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