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Amazon rainforest

A Scientist examines a plant in the Amazon rainforest in Brazil. The plant produces chemicals that are used to improve insecticides and medicines. [Pg.250]

Guarana grows naturally in Brazil and the Amazon rainforest. While some locals and supplement manufacturers believe use of the plant can help with weight loss, there is little to no evidence of this. In fact, use of guarana carries several health risks. [Pg.40]

Bunyard P. (1999). Eradicating the Amazon rainforest will wreak havoc on climate. Ecologist, 29(2), 81-84. [Pg.520]

Buschbacher, R. 1984. Changes in productivity and nutrient cycling following conversion of Amazon rainforest to pasture. Ph.D. Dissertation, University of Georgia, Athens. [Pg.102]

Chico Mendes. Brazilian rubber tapper fighting the destruction of the Amazon rainforest is assassinated. Scientists use satellite photos to document what the Amazon fires are doing to the rainforest, http //www.chicomendes.com/... [Pg.16]

There are other health benefits associated with Brazil nut and its related products. The indigenous tribes of Amazon rainforest brewed the husk of Brazil nut seed pods into tea to treat stomach aches. The Brazil nut tree bark is also brewed into tea to treat liver ailments [94]. In Venezuela, Brazil nut sometimes is used as insect repellent [94]. [Pg.152]

What fraction of the o orgen on Earth is produced by the Amazon rainforest ... [Pg.230]

In a similar fashion, Takemoto and co-workers [85] reported a one-pot orga-nocascade double Michael addition of )/,5-unsaturated-)6-ketoester 217 to the nitroalkene 218 to achieve 4-nitrocyclohexanones 219 in 85% yield and 7 1 er catalyzed by 10mol% of 212, which was subsequently converted in another six steps to (—)-epibatidine (220), a biologically active natural product isolated in the late 1990s from the skin of a poisonous frog living in the Amazon rainforest (Scheme 17.37). [Pg.612]

Delabona PDS, Farinas CS, da Silva MR, Azzoni SF, Pradella JGDC. (2012). Use of a new Trichoderma harzianum strain isolated from the Amazon rainforest with pretreated sugar cane bagasse for on-site cellulase production. Bioresour Technol, 107, 517-... [Pg.126]

The CalTech study observed combined [MVK + MACR] yields of approximately 12% in the absence of NO, attributable to the minor ISOPO2 1,5-H shift channels [43]. Although this yield is somewhat higher than predicted by the LIM, requiring a factor of 5 increase in the predicted 1,5-H shift rate coefficients, this increased yield does help to rectify discrepancies in MVK/MACR ratios between the LIM and field observations of Karl et al. [22] made in the Amazon rainforest. [Pg.69]

Aerial view of the Amazon rainforest - http //commons. wikimedia.0rg/wiki/File Aerial view of the An1azon Rainforest.jpg... [Pg.588]

An important bitter substance used for making bitter drinks (such as tonic waters) is the alkaloid quinine, which is obtained from the bark of different species of the genus Cinchona (Rubiaceae), especially from the bark of Cinchona officinalis native to Amazon rainforest (see Section 10.3.3.1.5). [Pg.645]

Brandao, A., Jr., Souza, C., Jr. (2006). Mapping unofficial roads with Landsat images A new tool to improve the monitoring of the Brazilian Amazon rainforest. International Journal of... [Pg.595]

Uncaria tomentosa (Cat s claw, Vilcacora) is a large, woody vine, indigenous to the Amazon rainforest. Numerous investigations have been carried out to isolate and determine its bioactive components. In particular, oxindole alkaloids (mitraphylline, isomitraphylline, speciophylline. [Pg.1500]

Egydio, A.P.M., dos Santos, D., 2011. Underutilized annona species from the Brazilian Cerrado and Amazon rainforest a study on fatty acids profile and yield of seed oils. Economic Botany 65 (3), 329-333. [Pg.112]


See other pages where Amazon rainforest is mentioned: [Pg.285]    [Pg.555]    [Pg.299]    [Pg.236]    [Pg.59]    [Pg.60]    [Pg.62]    [Pg.77]    [Pg.83]    [Pg.85]    [Pg.82]    [Pg.183]    [Pg.843]    [Pg.86]    [Pg.1176]    [Pg.244]   
See also in sourсe #XX -- [ Pg.230 ]




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