Allium sativum L.

Fossen, T. and Andersen, 0.M., Malonated anthocyanins of garlic Allium sativum L., Food Chem., 58, 215, 1997. 

H.P. Koch and L.D. Lawson (eds), Garlic The Science and Therapeutic Application of Allium sativum L. and Related Species, Williams and Wilkins, Baltimore, MD, 1996. 

Yellow and red onions (Allium cepa) were reported to be poor antioxidants toward oxidation of methyl linoleate (Kahkonen and others 1999) in contrast to their high antioxidant activity toward oxidation of LDL (Vinson and others 1998). Garlic (Allium sativum L) was reported to have four times more antioxidant activity than onions when using the ORAC assay (Cao and others 1996). 

Jastrzebski Z, Leontowicz H, Leontowicz M, Namiesnik J, Zachwieja Z, Barton H, Pawelzik E, Arancibia-Avila P, Toledo F and Gorinstein S. 2007. The bioactivity of processed garlic (Allium sativum L.) as shown in in vitro and in vivo studies on rats. Food Chem Toxicol 45(9) 1626—1633. 

Flax (Linum usitatissimum L.), alfalfa (M. L.), cotton (Gossipium spp.), onion (.Allium spp.), garlic (Allium sativum L.), proper (Capsicum annum L.), snap bean (P. vulgaris L.), maize (Zea mays L.), sesame (Sesamum indicum h.) Trap crops Abebe et al. 2005... 

Suetsuna K. (1998) Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from Allium sativum L (garlic). J Nutr Biochem 9 415—419. 

Garlic oil is obtained by steam distillation of crushed bulbs of the common garlic, Allium sativum L. it is a clear, reddish-orange liquid, with a strong, pungent, characteristic garlic odor. 

Garlic Allium sativum L. DiaUyl disulphide (over 50%)... 

Allium sativum L. A. fistulosum L. A. tuberosum Rottl. China Allicin, allistatin, glucominol, neo-allicin, steroid saponins, polysaccharides, proto-isoerubosides, diallyl sulfide.33-49-510 Antibacterial, antimutagenic, anticarcinogenic, carminative, abtuarrhythmic, lower plasma cholesterol and low-density lipoproteins, prevent thrombosis, hypotensive and vessel protective effect. 

Garlic Allium sativum L Bulb of the garlic plant Decrease cholesterol and other plasma lipids anti-inflammatory antimicrobial antioxidant other effects... 

Garlic (Allium sativum L.)—garlic extract, dried garlic, oil Cebula—susz... 

Garlic Allium sativum L. Bulb/clove Argentina, India... 

Garlic, Allium sativum L., is a species in the onion family, Alliaceae. Onion, shallot, and leek are close relatives. Garlic has been used throughout history for both culinary and medicinal purposes. It has a pungent hot sensation that mellows and sweetens considerably with cooking. A large number of sulfur compounds contribute to the smell and taste of members of the onion family. Diallyl disulfide and diallyl sulfide are... 

Abrams, G.A., Fallon, M.B. Treatment of hepatopulmonary syndrome with Allium Sativum L. A pilot trial. J. Clin. Gastroenterol. 1998 27 232-235... 

Reuter, H.D., Koch, H.P. and Lawson, L.D. (1996) Therapeutic effects and applications of garlic and its preparations. In Garlic The Science and Therapeutic Application of Allium sativum L. and Related Species. (Koch, H.P. and Lawson, L.D., eds.), Williams and Wilkins, Baltimore, MD, pp. 135-212. 

Bocchini, P., Andalo, C., Pozzi, R., Galletti, G.C. and Antonelli, A. (2001) Determination of diallyl thiosulfinate (allicin) in garlic (Allium sativum L.) by high performance liquid chromatography with a post-column photochemical reactor, Anal. Chim. Acta, 441(1), 37-43. 

GARLIC BULB, Allii sativi bulbus Garlic bulb consists of fresh or dried compound bulbs of Allium sativum L., family Alliaceae. This is a very old spice and medicinal plant, which is of great importance in self-medication in Europe. 

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