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2- alkanoic acid phenol

As to the origins of the major N compounds identified, it is possible that at least a portion of some of these compounds are pyrolysis products of amino acids, peptides, proteins, [18] and porphyrins (a component of chlorophyll), [19] or originate from the microbial decomposition of plant lignins and other phenolics in the presence of ammonia. [20] Of considerable interest are the identifications aromatic and aliphatic nitriles. Nitriles can be formed from amines with the loss of 2 H2, from amides with the loss of H20, and also by reacting n-alkanoic acid with NH3. [21] The detection of long-chain alkyl- and dialkyl-nitriles points to the presence in the soil or SOM of long-chain amines... [Pg.125]

This group of pesticides comprises different families of chemicals with her-bicidal action including substituted phenols, chlorinated aliphatic acids, chloro-phenoxy alkanoic acids, and substituted benzoic acids, which possess carboxyl or phenolic functional groups capable of ionization in aqueous media to yield anionic species [47,151,168-170]. [Pg.27]

Aliquots are then taken for direct gas chromatography-mass spectrometry (GC-MS) analysis as total extract and as derivatized (silylated) total extract. Another aliquot is taken for some samples for derivatization (methylation) and subsequent fractionation. Alkanoic acid and phenolic... [Pg.86]

The voltammetric response of curcumin and carthamin must, in principle, be dominated by the oxidation of the phenol and/or methoxyphenol groups (see Scheme 2.2). The electrochemistry of methoxyphenols has claimed considerable attention because of their applications in organic synthesis [159-163]. As studied by Quideau et al., in aprotic media, 2-methoxyphenols are oxidized in two successive steps into cyclohexadienone derivatives [163], whereas a-(2)- and a-(4-methoxyphenoxy) alkanoic acids undergo electrochemically induced spirolac-tonization to develop synthetically useful orthoquinone bis- and monoketals. In the presence of methanol, the electrochemical pathway involves an initial one-electron loss, followed by proton loss, to form a monoketal radical. This undergoes a subsequent electron and proton loss coupled with the addition of alcohol to form an orthoquinone monoketal. The formal electrode potential for the second electron transfer... [Pg.53]

Prahl et al. (1994) also concluded that terrestrial OC contributes significantly to Washington Margin sediments. These authors determined bulk elemental and stable carbon isotopic compositions and concentrations of a range of vascular plant biomarkers (epicuticular wax-derived n-alkanes, lignin-derived phenols and cutin-derived hydroxy-alkanoic acids) for sediments from the Columbia... [Pg.3003]

A mixture of pentafluorobenzyl alcohol and methane (1 1) for a range of airborne alkanoic acids, and phenols (Chien et al. 1998) ... [Pg.69]

Additional BHT-derived 5-LO inhibitors bear heteroatom-linked 4-substituents. Searle s SC-45662 (50) was selective (25 1) for 5-LO over CO in cRBL (3.7 /iM) and in A23187-stimulated RBL-1 cells (7.1 yuM) [146]. Besides NSAID-like activity in RAA (down to 10 mg/kg p.o.), SC-45662 also inhibited GPB (ED30 16.7 mg/kg p.o.), and LTB4 release from ulcerative colitis rectal mucosal biopsy samples was decreased [147]. Several patents have described similar compounds where the alkyl substituent on sulphur is varied quite widely [148 151]. Oxidation of the distal sulphur was consistent with activity, while replacement of this sulphur with oxygen gave reduced potency. Simple alkyl groups, alkylene-linked esters and amides, and disulphide-linked alkanoic esters were also active in cRBL with similar potency free carboxylic acids were somewhat less potent. Oxidation of the sulphur attached to the phenolic ring destroyed the activity. [Pg.13]


See other pages where 2- alkanoic acid phenol is mentioned: [Pg.73]    [Pg.51]    [Pg.110]    [Pg.59]    [Pg.96]    [Pg.119]    [Pg.278]    [Pg.436]    [Pg.511]    [Pg.49]    [Pg.113]    [Pg.507]    [Pg.247]    [Pg.177]    [Pg.268]    [Pg.183]    [Pg.255]    [Pg.89]   
See also in sourсe #XX -- [ Pg.88 ]




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Phenol acids

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