Alditols reduction

Reduction. Mono- and oligosaccharides can be reduced to polyols (polyhydroxy alcohols) termed alditols (glycitols) (1) (see Sugar alcohols). Common examples of compounds in this class ate D-glucitol (sorbitol) [50-70-4] made by reduction of D-glucose and xyhtol [87-99-0] made from D-xylose. Glycerol [56-87-5] is also an alditol. Reduction of D-fmctose produces a mixture of D-glucitol and D-mannitol [69-65-8],... 

Reduction of the aldehyde or ketone group in a sugar is readily achieved using a variety of reducing agents. Reduction occurs on the small amount of open-chain form present at equilibrium. As the open-chain form is removed, the equilibrium is disturbed until total reduction is achieved. The products are polyhydroxy compounds termed alditols. Reduction... 

The carbonyl group of aldoses and ketoses can be reduced by the usual carbonyl-group reducing agents (e.g., NaBH4 , Section 20.1). The product of the reduction is a polyalcohol, known as an alditol. Reduction of an aldose forms one alditol. Reduction of a ketose forms two alditols because the reaction creates a new asymmetric carbon in the... 

Reduction of an aldose forms one alditol reduction of a ketose forms two alditols. Br2 oxidizes aldoses, but not ketoses ToUens reagent oxidizes both. Aldoses are oxidized to aldonic acids or aldaric acids. Aldoses and ketoses react with three equivalents of phenyUiydrazine, forming osazones. C-2 epimers form identical osazones. The Kiliani-Fischer synthesis increases the carbon chain of an aldose by one carbon— it forms C-2 epimers. The Ruff degradation decreases the carbon chain by one carbon. The OH groups of monosaccharides react with acetyl chloride to form esters and with methyl iodide/silver oxide to form ethers. 

F.a.b. mass spectrometry has been shown to be a useful tool for the identification of cello- and malto-ollgosaccharldes and their alditol reduction products. Permethylated slalo-oligosaccharldes liberated from parent gangllosides can be usefully examined by chemical ionization mass spectrometry with ammonia as reagent gas. Molecular weights are revealed by the MH and (M+NH ) ions and the... 

Reduction of an aldose forms one alditol reduction of a ketose forms two alditols. 

The carbonyl group of carbohydrates can be reduced to an alcohol function Typi cal procedures include catalytic hydrogenation and sodium borohydnde reduction Lithium aluminum hydride is not suitable because it is not compatible with the solvents (water alcohols) that are required to dissolve carbohydrates The products of carbohydrate reduc tion are called alditols Because these alditols lack a carbonyl group they are of course incapable of forming cyclic hemiacetals and exist exclusively m noncyclic forms... 

The reaction is used for the chain extension of aldoses in the synthesis of new or unusual sugars In this case the starting material l arabinose is an abundant natural product and possesses the correct configurations at its three chirality centers for elaboration to the relatively rare l enantiomers of glucose and mannose After cyanohydrin formation the cyano groups are converted to aldehyde functions by hydrogenation m aqueous solution Under these conditions —C=N is reduced to —CH=NH and hydrolyzes rapidly to —CH=0 Use of a poisoned palladium on barium sulfate catalyst prevents further reduction to the alditols... 

Alditol (Section 25 18) The polyol obtained on reduction of the carbonyl group of a carbohydrate Aldol addition (Section 18 9) Nucleophilic addition of an aldehyde or ketone enolate to the carbonyl group of an aide hyde or a ketone The most typical case involves two mole cules of an aldehyde and is usually catalyzed by bases... 

Reduction (Section 25.18) The carbonyl group of aldoses and ketoses is reduced by sodium borohydride or by catalytic hydrogenation. The products are called alditols. 

Alditol (Section 25.18) The polyol obtained on reduction of the carbonyl group of a carbohydrate. 

Treatment of an aldose or ketose with NaBH4 reduces it to a polyalcohol called an alditol. The reduction occurs by reaction of the open-chain form present in the aldehyde/ketone hemiacetal equilibrium. Although only a small amount of the open-chain form is present at any given time, that small amount is reduced, more is produced by opening of the pyranose form, that additional amount is reduced, and so on, until the entire sample has undergone reaction. 

D-Glucitol, the alditol produced by reduction of D-glucose, is itself a naturally occurring substance present in many fruits and berries. It is used under its alternative name, D-sorbitol, as a sweetener and sugar substitute in foods. 

Problem 25.17 I Reduction of D-glucose leads to an optically active alditol (D-glucitol), whereas reduc-I tion of D-galactose leads to an optically inactive alditol. Explain. 

Problem 25.18 I Reduction of L-gulose with NaBH4 leads to the same alditol (D-glucitol) as reduction of D-glucose. Explain. 

Glycosyl-linkages were determined by GC-EIMS of the partially methylated alditol acetates. RG-II samples (2 mg) were methylated using sodium methyl sulfmyl carbanion and methyl iodide in dimethyl sulfoxide [24] followed by reduction of the uronosyl groups with lithium triethylborodeuteride (Superdeuteride , Aldrich) [23,25]. Methylated and carboxyl-reduced samples were then submitted to acid hydrolysis, NaBIlt reduction and acetylation, partially methylated alditol acetates being analysed by EIMS on two fused-silica capillary columns (DB-1 and DB-225) [20]. 

Qualitative analysis of selected fractions was based on GLC separation of alditol acetates (5). Alditol acetates from uronosyl residues were prepared by methanolysis followed by reduction (4). 

Smith degradation of PI. A sample of FI (50 mg) was dissolved in 0.5 M NaOH (5 mL) and acetic acid added to pH 7, followed by NaI04 to a final concentration of 50 mM. At the conclusion of the oxidation (7 days) the product was reduced with NaBH4 and dialyzed. An aliquot was removed and the remainder immediately treated with NaI04 and then reduced with NaBH4. Samples of material subjected to one and two cycles of oxidation-reduction were hydrolyzed and reduced, and the products analyzed by GLC as alditol acetates. 

Another spectrophotometric method measuring both simple and combined sugars was described in papers by Johnson and Sieburth [158] and Burney and Sieburth [159]. The basic method comprised reduction of sugars to alditols with sodium borohydride, and oxidation of the alditols to form free formaldehyde. The formaldehyde was then determined spectrophotometrically with 3-methyl-2-benzothiazolinone hydrazone hydrochloride. 

VIII. Reduction of Aldonolactones 1. Reduction to Aldoses and Alditols... 

Methylation analysis Permethylation of intact oligosaccharides Hydrolysis of glycosidic linkages Reduction to monosaccharide alditols Acetylation of free hydroxyl groups previously involved in link-... 

Chromatographic analysis ages G.l.c. separation of substituent, partially methylated alditol acetates On-line e.i.- or c.i.-m.s. analysis G.l.c. analysis after sequential hydrolysis, reduction, and acetylation... 

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