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Aromatic compounds, from alcohols

Infrared The IR spectra of phenols combine features of those of alcohols and aromatic compounds. Hydroxyl absorbances resulting from O—H stretching are found in the 3600-cm region, and the peak due to C—O stretching appears around 1200-1250 cm . These features can be seen in the IR spectrum of p-cresol, shown in Figure 24.3. [Pg.1014]

In refining, the polymerization process is utilized to produce high-octane gasoline components from three- and four-carbon olefins. It can also be used for the production of certain alcohols and aromatic compounds. Cumene and ethyl benzene can be produced through catalytic polymerization. [Pg.19]

The edible portion of broccoli Brassica oleracea var. italica) is the inflorescence, and it is normally eaten cooked, with the main meal. Over 40 volatile compounds have been identified from raw or cooked broccoli. The most influential aroma compounds found in broccoli are sulfides, isothiocyanates, aliphatic aldehydes, alcohols and aromatic compounds [35, 166-169]. Broccoli is mainly characterised by sulfurous aroma compounds, which are formed from gluco-sinolates and amino acid precursors (Sects. 7.2.2, 7.2.3) [170-173]. The strong off-odours produced by broccoli have mainly been associated with volatile sulfur compounds, such as methanethiol, hydrogen sulfide, dimethyl disulfide and trimethyl disulfide [169,171, 174, 175]. Other volatile compounds that also have been reported as important to broccoli aroma and odour are dimethyl sulfide, hexanal, (Z)-3-hexen-l-ol, nonanal, ethanol, methyl thiocyanate, butyl isothiocyanate, 2-methylbutyl isothiocyanate and 3-isopropyl-2-methoxypyrazine... [Pg.169]

From ehloromethyl or bromomethyl aromatic compounds by heating with hexamethylenetetramine (hexamine) in aqueous alcohol or aqueous acetic acid. A quaternary ammonium compound is formed, which yields the aldehyde upon treatment with water in the presence of hexamine for example... [Pg.692]

Iron(III) bromide [10031-26-2], FeBr, is obtained by reaction of iron or inon(II) bromide with bromine at 170—200°C. The material is purified by sublimation ia a bromine atmosphere. The stmcture of inoa(III) bromide is analogous to that of inon(III) chloride. FeBr is less stable thermally than FeCl, as would be expected from the observation that Br is a stronger reductant than CF. Dissociation to inon(II) bromide and bromine is complete at ca 200°C. The hygroscopic, dark red, rhombic crystals of inon(III) bromide are readily soluble ia water, alcohol, ether, and acetic acid and are slightly soluble ia Hquid ammonia. Several hydrated species and a large number of adducts are known. Solutions of inon(III) bromide decompose to inon(II) bromide and bromine on boiling. Iron(III) bromide is used as a catalyst for the bromination of aromatic compounds. [Pg.436]

Hydroperoxides have been obtained from the autoxidation of alkanes, aralkanes, alkenes, ketones, enols, hydrazones, aromatic amines, amides, ethers, acetals, alcohols, and organomineral compounds, eg, Grignard reagents (10,45). In autoxidations involving hydrazones, double-bond migration occurs with the formation of hydroperoxy—azo compounds via free-radical chain processes (10,59) (eq. 20). [Pg.105]

Acidic Hydrolysis. Hydrolysis of esters by use of water and a mineral acid leads to an equiUbrium mixture of ester, alcohol, and free carboxyHc acid. Complete reaction can only be achieved by removal of alcohol or acid from the equiUbrium. Because esters have poor solubiUty in water, the reaction rate in dilute acids is fairly low. Therefore, emulsifiers such as sulfonated oleic acid or sulfonated aromatic compounds (TwitcheU reagent) are added to facihtate the reaction. [Pg.388]

The A-ring of the 17-ol (25) derived from equilenin 3-methyl ether is reduced rapidly under Birch reduction conditions, since the 1,4-positions are unsubstituted. The B-ring is reduced at a much slower rate, as is characteristic of aromatic compounds in which 1,4-reduction can occur only if a proton enters an alkylated position. Treatment of (25) with sodium and t-butyl alcohol in ammonia reduces only the A-ring to afford the corresponding 1,4-dihydro compound in over 85% yield.On the other hand,... [Pg.8]

In accordance with the observed behavior of nitro-activated aromatic compounds, in all cases tested the displacement of halogens from A -heteroaromatic carbon by such reagents as sodium meth-oxide and sodium ethoxide in their respective alcohols [Eq. (2),... [Pg.291]

The most common NSAID is aspirin, or acctylsalicvlic acid, whose use goes back to the late 1800s. It had been known from before the time of Hippocrates in 400 bc that fevers could be lowered by chewing the bark of willow trees. The active agent in willow bark was found in 1827 to be an aromatic compound called salicin, which could be converted by reaction with water into sal- icy I alcohol and then oxidized to give salicylic acid. Salicylic acid... [Pg.537]

Shape selective catalysis as typically demonstrated by zeolites is of great interest from scientific as well as industrial viewpoint [17], However, the application of zeolites to organic reactions in a liquid-solid system is very limited, because of insufficient acid strength and slow diffusion of reactant molecules in small pores. We reported preliminarily that the microporous Cs salts of H3PW12O40 exhibit shape selectivity in a liquid-solid system [18]. Here we studied in more detail the acidity, micropore structure and catal3rtic activity of the Cs salts and wish to report that the acidic Cs salts exhibit efficient shape selective catalysis toward decomposition of esters, dehydration of alcohol, and alkylation of aromatic compound in liquid-solid system. The results were discussed in relation to the shape selective adsorption and the acidic properties. [Pg.582]


See other pages where Aromatic compounds, from alcohols is mentioned: [Pg.103]    [Pg.29]    [Pg.576]    [Pg.576]    [Pg.292]    [Pg.29]    [Pg.630]    [Pg.267]    [Pg.354]    [Pg.292]    [Pg.65]    [Pg.54]    [Pg.95]    [Pg.151]    [Pg.316]    [Pg.820]    [Pg.1010]    [Pg.23]    [Pg.461]    [Pg.106]    [Pg.400]   
See also in sourсe #XX -- [ Pg.719 , Pg.1643 ]




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Alcohol aromatics

Alcohols compounds

Aromatic alcohols

Aromatic compounds alcohols

Aromatic compounds from benzylic alcohols

Aromatics from alcohols

From aromatic compounds

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