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Alcohol initiators

Aldehydes are important products at all pressures, but at low pressures, acids are not. Carbon monoxide is an important low pressure product and declines with increasing pressure as acids increase. This is evidence for competition between reaction sequence 18—20 and reaction 21. Increasing pressure favors retention of the parent carbon skeleton, in concordance with the reversibiUty of reaction 2. Propylene becomes an insignificant product as the pressure is increased and the temperature is lowered. Both acetone and isopropyl alcohol initially increase as pressure is raised, but acetone passes through a maximum. This increase in the alcohoLcarbonyl ratio is similar to the response of the methanoLformaldehyde ratio when pressure is increased in methane oxidation. [Pg.341]

The condensation of aromatic rings with aldehydes or ketones is called hydroxy-alkylation. The reaction can be used to prepare alcohols, though more often the alcohol initially produced reacts with another molecule of aromatic compound (11-12) to give diarylation. For this the reaction is quite useful, an example being the preparation of l,l,l-trichloro-2, 2-bis (p-Chlorophenyl) ethane (DDT) ... [Pg.719]

Acamprosate. Acamprosate (calcium acetylhomotaurinate), an amino acid derivative, affects both GABA and excitatory amino acid (i.e., glutamate) neurotransmission (the latter effect most likely being the one that is important for its therapeutic effects in alcoholism). Initially evaluated in a singlecenter trial in France, acamprosate was shown to be twice as effective as placebo in reducing the rate at which alcoholic patients returned to drinking (Lhuin-tre et al. 1985). The safety and efficacy of the medication have been studied most widely in Europe, and three of these studies provided the basis for the recent approval of acamprosate by the FDA for clinical use in the United States. As with naltrexone, there exist a number of meta-analytic studies that provide consistent evidence of the efficacy of the medication in the treatment of alcohol dependence. [Pg.28]

Schindler, A., Hibionada, Y. M., and Pitt, C. G., Aliphatic polyesters III. Molecular weight and molecular weight distribution in alcohol-initiated polymerization of e-caprolactone, J. Polym. Sci., Part A Polym. Chem., 20. 319-326, 1982. [Pg.115]

Calculated from Michaelis-Menten constants using lipase catalyst. Polymerization with zinc octanoate/butyl alcohol initiator system in bulk. [Pg.211]

Figure 20 Reaction scheme for the anionic polymerisation of propylene oxide to form PPG (R is the part of alcohol initiator, M the metal from the catalyst and P the propylene oxide). Figure 20 Reaction scheme for the anionic polymerisation of propylene oxide to form PPG (R is the part of alcohol initiator, M the metal from the catalyst and P the propylene oxide).
The primary alcohol initially undergoes acid-catalyzed dehydration by an E2 mechanism... [Pg.300]

Hydrogen and a catalyst.2 0 The most common catalysts are platinum and ruthenium, but homogeneous catalysts have also been used.281 Before the discovery of the metal hydrides this was one of the most common ways of effecting this reduction, but it suffers from the fact that C=C, CssC, C=N and C=N bonds are more susceptible to attack than C=0 bonds.282 For aromatic aldehydes and ketones, reduction to the hydrocarbon (9-37) is a side reaction, stemming from hydrogenolysis of the alcohol initially produced (0-78). [Pg.912]

Altnough it does not involve hydrogen abstraction, it is worth noting that some ketones add alcohol on irradiation to give an acetal (4.41). The reaction is similar to the thermal, acid-catalysed formation of acetals, except that it occurs, especially for cyclic ketones, in solutions which do not have any strong acid added. There is an element of irreproducibility in the systems, and it seems that traces of acid in the alcohol initiate the reaction, which can be prevented by adding a small amount of solid potassium carbonate to the alcohol solution. [Pg.119]

Alkynes, unlike alkenes, are not hydrated readily in aqueous acid unless a mercuric salt is present as a catalyst. Also, the products that are isolated are either aldehydes or ketones instead of alcohols. Even though the addition of one molecule of water to ethyne probably gives ethenol (vinyl alcohol) initially, this compound is unstable relative to its structural isomer (ethanal) and rapidly rearranges ... [Pg.383]

Wharton reaction (1, 439 8, 245). This reaction can also be conducted under free-radical conditions of reduction of thiocarbonylimidazolide derivatives of a,/l-epoxy alcohols with tri-n-butyltin hydride.17 In some cases, inverse addition is necessary to prevent further rearrangement of the allylic alcohol initially formed. Yields are around 50-60%. The modification is not useful in the carbohydrate field, where very complex product mixtures are formed. [Pg.617]

This reaction is rapid and produces few side reaction products. In addition, the sulfur dioxide and hydrogen chloride formed as byproducts are gasses and therefore easily removed from the reaction. Mechanistically, the alcohol initially reacts to form an inorganic ester. [Pg.88]

According to Larock and Kuo the Heck reaction of 2-iodoaniline (20) with allylic alcohols initiates cydocondensation to an imine which finally gives quinolines, in good to moderate yields, by subsequent oxidative aromatization [7]. The analogous reaction with homoallylic alcohols stops at the stage of the imine, thus resulting in benzazepines 23 (Scheme 4) [8]. The result with pyridyl-substituted homoallylic... [Pg.429]

The first step is the formation of an alkoxide anion by the initiating alcohol (allyl alcohol is the initiator most commonly used, although other initiators have been suggested). The appropriate oxide(s) is (are) then added to the alcohol initiator. This causes the opening of the oxirane ring in the oxide and propagates the chain growth of the alkylene oxide on the initiator. The last step is the neutralization of the alkoxide anion to terminate the polymerization. [Pg.208]

Oxidation of a primary alcohol initially forms an aldehyde. Unlike a ketone, however, an aldehyde is easily oxidized further to give a carboxylic acid. [Pg.471]

Studies using -labeled dimethyl sulfoxide have confirmed this pathway as opposed to an alternative in which the alcohol initially attacks the activate (Scheme 2) to form an ester which is subsequently attacked by dimethyl sulfoxide to give the same sulfonium species as above. ... [Pg.292]

Glucose tolerance. Alcohol initially increases the blood glucose, due to reduced uptake by the tissues. This leads to increased glucose metabolism. [Pg.183]

The objective of this research program was to investigate the characteristics of the interfacial films observed in our miniemulsion systems. This study of oil/aqueous mixed emulsifier solution interfacial properties included the effects of mixed emulsifier molar ratio and concentration, fatty alcohol initial location and chain length, and oil phase water solubility. The effect of equilibration on the formation of interfacial layers was also studied. [Pg.348]

A model system for the synthesis of lignin-like polymers showed that jols would react with the quinone-methlde intermediates in this system by a 1-6 addition (J ). Utilizing this model system, chloroanilines were copolymerized with coniferyl alcohol in the presence of horseradish peroxidase Type II enzyme, hydrogen peroxide, vanillyl alcohol initiator and pH 7.2 buffer (J57). The mechanism of this copolymerization reaction is shown in Equation 36. The... [Pg.95]

Table 7-2 summarizes kinetic data for the reaction of O2 with esters, diketones, and carbon dioxide.35,37-39 Esters react with superoxide ion to form diacyl peroxides or the carboxylate and the alcohol. Initial reaction occurs via a reversible addition-elimination reaction at the carbonyl carbon (Scheme 7-9). This conclusion is supported by the products that are observed in the gas-phase reaction of O2 with phenyl acetate and phenyl benzoate, which has been studied by Fourier-transform mass spectrometry.40 in effect, there is a competition between loss of O2 and loss of the leaving group. Carbanions are poor leaving groups, so that simple ketones without acidic a-hydrogen atoms are unreactive. The KC(O)OO- radical should be a reactive intermediate for the initiation of the autoxidation of allylic hydrogens (see Chapter 5). [Pg.172]

Sinha et al. [7] for the first time reported a highly efficient and recyclable combination of Candida antarctica lipase B (CAL-B) and nentral ionic liqnid [hmim] [Br] for metal-free activation in the chemoselective oxidation of aryl alcohols. Initial study was carried out using 4-methoxyphenyl propanol, as substrate, and HjOj at 40°C in the presence of CAL-B/[hmim][Br], thereby providing aldehyde in 90% yield after 16 h. Increasing the reaction temperature to 60°C significantly brought down the reaction time from 16 to 8 h (Scheme 14.7). [Pg.366]

The resulting potassium allylate (the potassium alcoholate of allylic alcohol), initiates the anionic polymerisation of PO, with the formation of undesired polyether monols... [Pg.67]


See other pages where Alcohol initiators is mentioned: [Pg.441]    [Pg.466]    [Pg.777]    [Pg.1199]    [Pg.189]    [Pg.332]    [Pg.228]    [Pg.189]    [Pg.493]    [Pg.208]    [Pg.466]    [Pg.126]    [Pg.1383]    [Pg.1651]    [Pg.75]    [Pg.441]    [Pg.713]    [Pg.181]    [Pg.97]    [Pg.101]    [Pg.172]    [Pg.905]    [Pg.441]    [Pg.212]    [Pg.1382]   
See also in sourсe #XX -- [ Pg.267 , Pg.268 ]




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