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Additive analysis liquid chromatography-mass

Other combinations are available. For example, liquid chromatographs connected to mass spectrometers (known as liquid chromatography-mass spectrometry [LC-MS]) are fairly common. Almost any combination of two instruments that can be thought of has been built. In addition, two of the same instruments can be connected so that the output from one is fed directly into the other for further separation and analysis. Examples include two mass spectrometers in an MS-MS arrangement and two different gas chromatography columns connected in a series, known as GC-GC. To keep up with these advances, one needs to have a working knowledge of the fundamental principles involved in the techniques and of the abbreviations used for the various instrumentation methods. [Pg.32]

Of particular note is liquid chromatography/mass spectrometry (LC/MS) detection. LC/M S technology is a critical technique for DMPK studies due to its ability to analyze samples with very high sensitivity and specificity particularly within complex mixtures. It is not uncommon to find LC/MS based sample analysis residing within its own functional department due to the specialized facility requirements and technical skills of the operators. Additionally with LC/MS instrumentation becoming lower cost and simpler to operate, they are also becoming a workhorse... [Pg.9]

As an instrumental approach to conventional electrophoresis, capillary electrophoresis offers the capability of on-line detection, micropreparative operation and automation (6,8,45-47). In addition, the in tandem connection of capillary electrophoresis to other spectroscopy techniques, such as mass spectrometry, provides high information content on many components of the simple or complex peptide under study. For example, it has been possible to separate and characterize various dynorphins by capillary electrophoresis-mass spectrometry (33). Therefore, the combination of CE-mass spectrometry (CE-MS) provides a valuable analytical tool useful for the fast identification and structural characterization of peptides. Recently, it has been demonstrated that the use of atmospheric pressure ionization using Ion Spray Liquid Chromatography/ Mass Spectrometry is well suited for CE/MS (48). This approach to CE/MS provides a very effective and straightforward method which allow the feasibility of obtaining CE/MS data for peptides from actual biological extracts, i.e., analysis of neuropeptides from equine cerebral spinal fluid (33). [Pg.7]

In the present chapter, various tools such as thin-layer chromatography, high performance liquid chromatography, mass spectroscopy, and NMR used in analysis of flavonoids are discussed. In addition, the relevance and application of such tools in the analysis of flavanones, with emphasis on citrus flavanones, is discussed. [Pg.275]

Gerhold et al. (9) developed research techniques to Identify the biochemical metabolite which conditioned resistance. They used the same plant materials that had been Included In Winner s genetic studies and Stark s research. All plants were grown from seed and were maintained without the use of pesticides. Included In their study was a resistant parent, a homozygous recessive susceptible parent, and their hybrid. In addition, they tested a susceptible parent which had one dominant locus for resistance. Basically their technique Involved the collection of exudate and subsequent analysis by gas- and high-performance-liquid chromatography, mass spectrometry, and nuclear magnetic resonance (NMR) spectroscopy. [Pg.174]

Stage that requires high efficiency as well as speed, due to the complexity of the sample matrix, and hence it is particularly challenging to achieve the goals. Therefore, the development of a rapid, sensitive, and reproducible method has been required for separation and determination of capsaicinoid compounds. The addition of ultraperformance liquid chromatography-mass spectrometry (UPLC-MS) method fulfilled these aforementioned demands and showed some complementary advantages to the conventional HPLC-MS, u-HPLC methods in terms of shorter analysis times, low sample volume, and much improved sensitivity [71]. Therefore, nowadays this UPLC-MS technique is routinely performed in pharmaceutical industries and related contract research institutes, laboratories concerned with biochemistry, biotechnology, environmental analysis, natural product research, and several other research fields. The UPLC-MS method has successfully been applied for the determination of n-DHC, C, DHC, h-C, and h-DHC present in the varieties of hot peppers [71]. [Pg.97]


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