Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Acid, acetic succinic

Acids. Acetic acid re-Caproic acid Benzoic acid Phenylacetic acid Succinic acid Adipic acid Anthranihc acid. [Pg.1056]

As an activator of the phosphokinases, magnesium is essential in energy-requiring biological processes, such as activation of amino acids, acetate, and succinate synthesis of proteins, fats, coen2ymes, and nucleic acids generation and transmission of nerve impulses and muscle contraction (67). [Pg.381]

Succinic acid is absorbed from aqueous solutions by anion-exchange resins or active carbon (9—11). Succinic anhydride forms rhombic pyramidal or bipyramidal crystals. It is relatively insoluble in ether, but soluble in boiling chloroform and ethyl acetate. Succinic anhydride reacts with water and alcohols, giving the acid and monoesters, respectively. [Pg.534]

Mixed esters containing the dicarboxylate moiety, eg, cellulose acetate phthalate, are usually prepared from the partially hydroly2ed lower aUphatic acid ester of cellulose in acetic acid solvent by using the corresponding dicarboxyhc acid anhydride and a basic catalyst such as sodium acetate (41,42). Cellulose acetate succinate and cellulose acetate butyrate succinate are manufactured by similar methods as described in reference 43. [Pg.252]

The effect of some organic acids on the exchange in perchlorate media has been investigated Fumaric , benzoic and o-phthalic acids have been shown to cause little or no alteration in the rate, whereas acetic, succinic, carbolic, oxalic and tartaric acids have an accelerating influence. The isotopic method ( Fe) and the 2,2 -dipyridyl separation have been used. The rate law observed was ... [Pg.103]

Figure 17-11. Carbonic acids acetic acid, oxalic acid, malonic acid, maleic acid, succinic acid, adipic acid, benzoic acid, o-tolulic acid, and benzene tetracarboxylic acid. Figure 17-11. Carbonic acids acetic acid, oxalic acid, malonic acid, maleic acid, succinic acid, adipic acid, benzoic acid, o-tolulic acid, and benzene tetracarboxylic acid.
Carboxylic acids present no exceptional problems in reversed phase analysis, although detectability may be a limitation in the analysis of simple fatty acids. Wine acids, including succinic, acetic, citric, lactic, malic, and tartaric,... [Pg.161]

Formic acid Acetic acid Propionic acid. . Butyric acid Monochloracetic acid Succinic acid Benzoic acid Chlorine. . [Pg.56]

Figure 4.7 Anion exchange separation of carboxylic acids in red wine. Column, Shodex C811, 100 cm x 7.6 mm i.d. eluent, 3 mM perchloric acid flow rate, 0.9 ml min-1 temperature, 60 °C detection, reaction detection using chloro-phenol red at 430 nm. Peaks 1, citric acid 2, tartaric acid 3, malic acid 4, succinic acid 5, lactic acid 6, formic acid and 1, acetic acid. Figure 4.7 Anion exchange separation of carboxylic acids in red wine. Column, Shodex C811, 100 cm x 7.6 mm i.d. eluent, 3 mM perchloric acid flow rate, 0.9 ml min-1 temperature, 60 °C detection, reaction detection using chloro-phenol red at 430 nm. Peaks 1, citric acid 2, tartaric acid 3, malic acid 4, succinic acid 5, lactic acid 6, formic acid and 1, acetic acid.
Methoxyacetic acid A-Acetylglycine Glycolic acid Formic acid Acetic acid Malonic acid Succinic acid o-Phosphoric acid Citric acid ACN... [Pg.12]

Duloxetine hydrochloride, a novel anti-depressive, is known to be acid labile and, consequently, it has been formulated as an enteric-coated tablet. Interestingly, Jansen et al. [97] subsequently found that the drug was destabilised by degradation products within these enteric polymers. The authors found that succinyl and phthalyl residues from the hydroxypropyl methylcellulose acetate succinate (HPMCAS) and hydroxypropyl methylcellulose phthalate (HPMCP) formed... [Pg.39]

Notes ace, acetic acid oxa, oxalic acid mal, malonic acid sue, succinic acid mly, malic acid hba,/ -OH-benzoic acid gao, gallic (tri-OH-benzoyl) acid cum, / -coumaric acid caf, caffeic acid fer, ferulic acid sin, sinapic acid hca, 3,5-diOHcinnamic acid tar, tartaric acid ara, arabinose xyl, xylose rha, rhamnose gal, galactose glc, glucose glu, glucuronic acid 2-(xyl)glc, sambubiose 2-(xyl)gal, lathyrose 2-(rha)glc, neohesperidose 6-(rha)gal, robinose 6-(rha)glc, rutinose 2-(glc)glc, sophorose 3-(glc)glc, laminariobiose 6-(glc)glc, gentiobiose. [Pg.495]

The metabolism of anaerobic chytrids has not been studied in great detail, but it is known that most anaerobic chytrids studied so far produce formate, acetate, succinate, lactate and ethanol besides hydrogen and carbon dioxide when growing on cellulose, glucose or fructose as a carbon source (Julliand et al. 1998). Such a mixed acid fermentation is very similar to bacterial mixed acid fermentations that are, for example, well known for facultative anaerobic enteric bacteria, such as Escherichia coli. [Pg.151]

The evidence for the formation of complex heteropoly-acids with tantalic acid is very comparable to that set forth in the case of niobic acid (see p. 165). Solutions of tantalates are readily hydrolysed in aqueous solution by boiling, and even more readily by the addition of mineral acids, acetic acid or succinic acid in the presence, however, of arsenious add, arsenic add, tartaric add or dtric add no precipitation of tantalic add takes place. Again, tincture of galls yields a yellow predpitate with solutions of tantalates which have been rendered feebly acid with sulphuric add this reaction does not, however, take place in the presence of ordinary tartaric add, racemic add or citric acid. Tartaric add also prevents the formation of the predpitates which are thrown down on the addition of potassium ferrocyanide or potassium ferricyanide to faintly acid solutions of tantalates, and hinders the precipitation of tantalic add from solutions in inorganic acids by the action of ammonia. In all these cases it is assumed that complex acids or their salts are produced, in consequence of which the usual reaction does not take place. [Pg.202]

Propionic acid Propionic acid, acetic acid, succinic acid, C02 Propionibacterium... [Pg.673]

Fermentation of lactic acid to yield propionic acid, carbon dioxide, acetic acid, and succinic acid is important for proper eye formation and flavor development in Emmental, Gruyere, and Swiss-type cheese varieties. This fermentation is associated with Propionibacterium spp. subspecies of Propionibacterium freudenreichii are of greatest significance. These organisms can also be used for industrial production of vitamin Bi2 and propionic acid. [Pg.674]

Mixed acid fermentations are not limited to bacteria. For example, trichomonads, parasitic flagellated protozoa, have no mitochondria. They export pyruvate into the bloodstreams of their hosts and also contain particles called hydrogenosomes which can convert pyruvate to acetate, succinate, C02, and H2.144 Hydrogenosomes are bounded by double membranes and have a common evolutionary relationship with both mitochondria and bacteria. The enzyme that catalyzes pyruvate cleavage in hydrogenosomes apparently does not contain lipoate and may be related to the pyruvate-ferredoxin oxidoreductase of clostridia (Eq. 15-35). The hydrogenosomes also contain an active hydrogenase. [Pg.970]

The oxycarbonylation of propene under the same conditions results in the formation of crotonic acid as the major product instead of the more valuable methacrylic acid.439 When the oxycarbonylation of ethylene or terminal alkenes is carried out in anhydrous alcoholic solvents instead of acetic acid, dialkyl succinates and /3-alkoxy esters are the major products (equation 173).441,442... [Pg.369]

FIGURE 18.10 Inhibitory effect of polymers on recrystallization of nifedipine (NP) from a supersaturated solution at pH 6.8. HPMCAS, hydroxypropylmethyl cellulose acetate succinate HPMC, hydroxypropylmethyl cellulose HPMCP, hydroxypropylmethyl pthate PVP, polyvinyl pyrrolidone MAEA, methacrylic acid ethyl acrylate copolymer. (From Tanno, F., Y. Nishiyama, H. Kokubo, S. Obara. ZWMjDev Ind Pharm30 13. [Pg.517]

FIGURE 4.21 H NMR spectra (400 MHz) of time course evolution of red wine in alcoholic and malolactic fermentations for grape red must (pH 3). Peaks 1, ethanol 2, ethanol satellites 3, lactic acid 4, acetic acid 5, succinic acid 6, malic acid 7, 2,3-butanediol 8, proline 9, alanine. (From Avenoza et at, 2006.)... [Pg.136]

Ester formation with hydroxyl-containing APIs has been observed for acid salts (e.g., succinic acid, citric acid, formic acid, acetic acid, etc.) as well as excipients (e.g., stearic acid, magnesium stearate). See Figure 85 for an example of the reaction of a hydroxyl group with succinic acid (124). [Pg.93]


See other pages where Acid, acetic succinic is mentioned: [Pg.128]    [Pg.128]    [Pg.407]    [Pg.138]    [Pg.451]    [Pg.235]    [Pg.263]    [Pg.279]    [Pg.105]    [Pg.345]    [Pg.74]    [Pg.26]    [Pg.936]    [Pg.362]    [Pg.86]    [Pg.15]    [Pg.1012]    [Pg.769]    [Pg.112]    [Pg.230]    [Pg.8]    [Pg.988]    [Pg.384]    [Pg.200]    [Pg.310]    [Pg.424]    [Pg.43]   
See also in sourсe #XX -- [ Pg.6 , Pg.7 , Pg.543 ]




SEARCH



Succinate/succinic acid

Succinic acid

Succinic acid acidity

© 2024 chempedia.info