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Acid Acetic Gallic

Notes ace, acetic acid oxa, oxalic acid mal, malonic acid sue, succinic acid mly, malic acid hba,/ -OH-benzoic acid gao, gallic (tri-OH-benzoyl) acid cum, / -coumaric acid caf, caffeic acid fer, ferulic acid sin, sinapic acid hca, 3,5-diOHcinnamic acid tar, tartaric acid ara, arabinose xyl, xylose rha, rhamnose gal, galactose glc, glucose glu, glucuronic acid 2-(xyl)glc, sambubiose 2-(xyl)gal, lathyrose 2-(rha)glc, neohesperidose 6-(rha)gal, robinose 6-(rha)glc, rutinose 2-(glc)glc, sophorose 3-(glc)glc, laminariobiose 6-(glc)glc, gentiobiose. [Pg.495]

Derivation Interaction of bismuth nitrate, glacial acetic acid, and gallic acid in aqueous solution. [Pg.163]

Fig. 8. Isokinetic plots for the decarboxylation of a malonic and b oxalic acids. Activation data for acetic acid are plotted for spatial reference. Filled and partially filled symbols represent aqueous systems. Linear least-squares fits to acetic acid, acetate, and the combined remaining data are given by the dashed, dotted, and solid lines, respectively. Note that with the exception of Crossey s (1991) results, the data for malonic and oxalic acids would superimpose. The data are given in Table 1. The acids and sources are as follows A, malonic (Richardson and O Neal 1972) A, malonic (Hall 1949) O, oxalic (Richardson and O Neal 1972) , oxalic (Crossey 1991) O, oxalic (Dinglinger and Schroer 1937, 1938 Lutgert and Schroer 1940) oxalic vapor (Lutgert and Schroer 1940) 0, dideuterio-oxalic (Lutgert and Schroer 1940) 0, dideuterio-oxalic vapor (Lapidus et al. 1966a,b) C, dideuterio-oxalic in D2O (Lutgert and Schroer 1940) B, acetic (Bell et al. 1993) , sodium acetate (Bell et al. 1993) and gallic (Boles et al. 1988). A more detailed version of this plot appears in Bell et al. (1993)... Fig. 8. Isokinetic plots for the decarboxylation of a malonic and b oxalic acids. Activation data for acetic acid are plotted for spatial reference. Filled and partially filled symbols represent aqueous systems. Linear least-squares fits to acetic acid, acetate, and the combined remaining data are given by the dashed, dotted, and solid lines, respectively. Note that with the exception of Crossey s (1991) results, the data for malonic and oxalic acids would superimpose. The data are given in Table 1. The acids and sources are as follows A, malonic (Richardson and O Neal 1972) A, malonic (Hall 1949) O, oxalic (Richardson and O Neal 1972) , oxalic (Crossey 1991) O, oxalic (Dinglinger and Schroer 1937, 1938 Lutgert and Schroer 1940) oxalic vapor (Lutgert and Schroer 1940) 0, dideuterio-oxalic (Lutgert and Schroer 1940) 0, dideuterio-oxalic vapor (Lapidus et al. 1966a,b) C, dideuterio-oxalic in D2O (Lutgert and Schroer 1940) B, acetic (Bell et al. 1993) , sodium acetate (Bell et al. 1993) and gallic (Boles et al. 1988). A more detailed version of this plot appears in Bell et al. (1993)...
Advances in analytical procedures resulted in several reports on anthocyanins acy-lated with hydroxycinnamic acids (p-coumaric, caffeic, ferulic, sinapic, and 3,5-dihydroxycinnamic acids), hydroxybenzoic acids (p-hydroxybenzoic and gallic acids), and aliphatic acids (malonic, acetic, malic, oxalic, succinic and tartaric acids). However, not all of them were found in anthocyanins isolated from foods. Among the 44 fruits listed in Table 4.3.1, 15 presented acylated anthocyanins as did 12 of 13 vegetables shown in Table 4.3.3 and 2 of the 9 grains cited in Table 4.3.4. On the other hand, acylated anthocyanins were found in all grapes from Vitis species, although at different abundance levels, as can be seen in Table 4.3.2. A higher... [Pg.258]

Methanol, ethanol and 3-methylbutanol [1], acetaldehyde, trichloroacetaldehyde [2] and acetone [3] all ignite in contact with gaseous fluorine. Lactic acid, benzoic acid and salicylic acid ignite, while gallic acid becomes incandescent. Ethyl acetate and methyl borate ignite in fluorine [2],... [Pg.1519]

The measurements prove that the wines contain gallic acid, caffeic acid, apigenin, kaempferol, p-coumaric acid and naringenin. According to the mathematical statistical calculations the best mobile phase consisted of benzene-ethyl acetate-formic acid (30 15 5, v/v) [138],... [Pg.157]

Furfuryl Alcohol Furfuryl Alcohol Furfuryl Alcohol Isoamyl Alcohol Formaldehyde Solution Gallic Acid Gallic Acid Tannic Acid Tannic Acid Benzene Hexachloride Gas Oil Cracked Copper Nitrate Benzene Hexachloride Acetic Acid Sorbitol... [Pg.54]

Bismuth subgallate [12552-60-2] (basic bismuth gallate), Dermatol, is a bright yellow powder that can be prepared by the interaction of bismuth nitrate and gallic acid in an acetic acid medium. It has been employed as a dusting powder in some skin disorders and as an ingredient of suppositories for the treatment of hemorrhoids (183,185). It has been taken orally for many years by colostomy patients in order to control fecal odors, but the dmg may cause serious neurological problems (186). [Pg.135]

NS 5%(suitable for ignition rather than for detonation) and b)K chlorate 55 Pb thiocyanate 45% E)Colored smokes K chlorate 22-33, dye 30-50, Na or K bicarbonate 3-10, confectioner s sugar or lactose 20-35, kerosene or paraffin oil 2-4, kieselguhr 0-4 red iron oxide 0-3% F) Plastic Bonded colored smoke K chlorate 23, dye 51, sugar 18 K bicarbonate 8% combined with 2.2 parts of polyvinyl acetate plasticized by dichloro-methane and dried by evapn G) Cap mixtures a)K chlorate 67, red P 27, S 3 pptd Ca carbonate 3%, bound with unspecified amt of gum water and b)K chlorate 61, red P 4, black Sb sulfide 21,pptd Ca carbonate 2 animal glue 12% H)Railroad torpedo K chlorate 40, S 16, sand(60 mesh) 37, binder 5 8r neutralizer 2% I)Whistling compns K chlorate 73-77, gallic acid 24-19 red gum 3-4%(Ref 26,pp 270-80)... [Pg.587]

The ferric salts of benzoic, succinic, hydroferrocyanic, gallic and tannic acids are sparingly soluble in cold water, while basic ferric salts of formic and acetic acids formed on boiling are also sparingly soluble. Solutions of ferric thiocyanate and salicylate exhibit characteristic colorations. [Pg.519]

CF, flavonols, theogallin, gallic acid HPLC method. Column Hypersil ODS with a Nucleosil Cl8 guard-column. Mobile phase H20, acetic acid and ACN in gradient elution. [Pg.911]

Tannic and Gallic Acids.—A preliminary test for these two adds may be made by diluting the ink with water, acidifying slightly with dilute sulphuric add and extracting with ethyl acetate. The ethereal liquid is evaporated and the residue dissolved in water, the solution being tested as follows ... [Pg.350]

D-Gala-L-manno-heptose, I, 9 V, 10 D-Gala-L-manno-heptose, 7-desoxy-, I, 31 D-Gala-L-manno-heptose oxime, hepta-acetate, IV, 122, 125, 150 D-Gala-D-manno-nonitoI, I, 31 Galaoctose, I, 8 origin of name, III, 12 Gallic acid, III, 75... [Pg.353]

There are many organic acids that can be produced by microbial or biochemical means. However, at present, only acetic acid (as vinegar), citric acid, itaconic acid, gluconic acid, 2-keto-gulonic acid, and lactic acid are produced industrially by fermentation. Other organic acids, such as fumaric, gallic, malic, and tartaric acids, once produced by fermentation or enzyme processes, are now produced commercially, predominantly by the more economic means of chemical synthesis. [Pg.1342]


See other pages where Acid Acetic Gallic is mentioned: [Pg.17]    [Pg.91]    [Pg.684]    [Pg.163]    [Pg.254]    [Pg.163]    [Pg.323]    [Pg.329]    [Pg.307]    [Pg.229]    [Pg.376]    [Pg.137]    [Pg.192]    [Pg.213]    [Pg.340]    [Pg.498]    [Pg.750]    [Pg.652]    [Pg.136]    [Pg.19]    [Pg.118]    [Pg.376]    [Pg.495]    [Pg.706]    [Pg.1130]    [Pg.633]    [Pg.377]    [Pg.762]    [Pg.808]    [Pg.353]    [Pg.203]    [Pg.123]    [Pg.36]    [Pg.240]   
See also in sourсe #XX -- [ Pg.8 ]

See also in sourсe #XX -- [ Pg.8 ]




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