Acetates monosaccharides

Glycosides are named by first citing the alkyl group and then replacing the -ose ending of the sugar with -oside. Like all acetals, glycosides are stable to neutral water. They aren t in equilibrium with an open-chain form, and they don t show mutarotation. They can, however, be converted back to the free monosaccharide by hydrolysis with aqueous acid (Section 19.10). 

Acetic anhydride, electrostatic potential map of, 791 reaction with alcohols, 807 reaction with amines, 807 reaction with monosaccharides, 988... 

Carb-29. Hemiacetals and hemithioacetals 2-Carb-30. Acetals, ketals and their thio analogues 2-Carb-31. Names for monosaccharide residues... 

Glycosides were originally defined as mixed acetals (ketals) derived from cyclic forms of monosaccharides. 

Dihexulose dianhydrides are intermolecular cyclic acetals formed by the condensation of two hexulose molecules with the elimination of two water molecules, and the formation of two linkages involving the 2- and one other position of each component. They are named4 by placing the word dianhydride after the names of the two parent monosaccharides. The order of precedence for these... 

Acetals, nomenclature, 123-124 cyclic, nomenclature, 121-122 Acid degradation, monosaccharides, 457-459 Acid hydrolysis... 

Wood chips can also be utilized as such to produce bioethanol. The cellulose and hemicellulose material is hydrolyzed in the presence of acids (H2SO4, HCl, or HCOOH) or enzymes to yield glucose and other monosaccharides [16]. Lignin is separated by filtration as a solid residue and the monosaccharides are fermented to ethanol, which, in turn, is separated from water and catalyst by distillation. Ethanol can be used not only as energy source but also as a platform component to make various chemicals, such as ethene and polyethene. Today green acetaldehyde and acetic acid from wood-derived bioethanol is manufactured by SEKAB Ab, at the Ornskoldsvik Biorefinery of the Future industrial park. 

Glycosides are formed by condensation between the hydroxyl group of the anomeric carbon of a monosaccharide, or monosaccharide residue, and a second compound that may—or may not (in the case of an aglycone)—be another monosaccharide. If the second group is a hydroxyl, the O-glycosidic bond is an acetal link because it results from a reaction between a hemiacetal group (formed from an aldehyde and an —OH group) and an-... 

The c.d. spectra of these 21 monosaccharides that were studied contain a wealth of information, although proper analysis of the data is not always obvious. However, c.d.-difference spectra between pairs of sugars that differ at only one carbon atom can be used to simplify the analysis. Each of the chromophores in a monosaccharide (hydroxyl, methoxyl, hydroxymethyl, hemiacetal, and acetal) are symmetric and obtain their c.d. by interaction... 

Stevens and coworkers used their c.d. data on the various D-glucans to assign, tentatively, the bands to specific chromophores. They found that derivatives of these polysaccharides that have all of their hydroxyl groups acetylated still exhibit the 177-nm band. They assigned this band (which occurs at somewhat shorter wavelengths for the helical polymers) to the ether of the acetal chromophore. This assignment is essentially consistent with the results obtained by Johnson and coworkers on unsubstituted monosaccharides. 

The content of neutral monosaccharides was determined after an acid hydrolysis, performed as follows with 72 % sulphuric acid for 1 hr at 30°C and then, after dilution to IM sulphuric acid, for another 3 hr s at 100°C. The determination was performed by GC analysis of the prepared alditol acetates (13,14)... 

Bhaskar and Loganathan96 described O-peracetylation of monosaccharides, disaccharides, and methyl glycosides (94) with acetic anhydride under catalysis by acid zeolites. From the panel of zeolites tested (HY, HEMT, HZSM-5, HZSM-12, HZSM-22, and H-beta), the large-pore zeolite H-beta provided the best yields of the fully acetylated sugars, most of them being over 85% and up to 99%, with the pyranose forms 95 accounting for 66-100% of the reaction products (Scheme 22). 

Similarly, ketose sugars participate in polysaccharide formation by reaction of their ano-meric carbon with a hydroxyl of another monosaccharide to create a ketal linkage. The acetal and ketal bonds within polysaccharides are termed o-glycosidic linkages. 

The reaction of sucrose with a combination of 2,2-dimethoxy-propane-N,N-dimethylformamide-p-toluenesulfonic acid has been exploited to give various, interesting, cyclic acetal derivatives.32,83-85 This combination of reagents for acetonation is known to give strained, and otherwise inaccessible, acetals of monosaccharides.86-89 Treatment of sucrose with 2,2-dimethoxypropane in N,N-dimethyl-formamide in the presence of a catalytic proportion of p-toluenesul-fonic acid for 80 min at room temperature afforded a mixture containing 4,6-O-isopropylidenesucrose, 2,1 4,6-di-O-isopropyli-... 

Consequences of the conformational anomeric effect are largely expressed in monosaccharides and their derivatives. One recognizes the conformational endo-anomeric effect for pyranosides with a polar X group at C(l) (contrasteric electronic stabilization effect Fig. 7A) and conformational exo-anomeric effect for glycosides (acetals) in which the alkyl group of the exocyclic moiety is synclinal (Fig. 7B, C). 

Once assignments of polysaccharide signals are known, they may be used as a basis in determination of the position of substitution by such groups as acetate, malonate, phosphate, and sulfate, whose a- and /3-shifts may be estimated by referral to suitable monosaccharide models. For phosphate, the phosphated carbon atoms and adjacent resonances may be identified, as they give coupled signals and are subject to lanthanide-induced shifts. These data are described in Section VI, 8. 

The partially methylated monosaccharides obtained on depolymerization of the permethylated sample are preferably analyzed as acetates by g.l.c.-m.s., as shown by Bjomdal and coworkers.41,42 The neutral sugars and the amino sugars obtained in acetolysis-acid hydrolysis are reduced, and acetylated for the analysis, and the amino-hexitol and the neuraminic acid residues are acetylated after methanolysis. Identification with the aid of g.l.c.-m.s. has been described for all of the common components of protein- and lipid-linked glycans and oligosaccharides from animal cells, namely, the neutral sugars,41-43 hexitols,44 hexosamines,29,43,45,46 aminohexitols,31,32 and neuraminic acids.33,34,47... 

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