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Hemiacetal Group

The synthesis of 11-oxaprostaglandlns from o-glucose uses the typical reactions of gl cofuranose diacetonide outlined on p. 267. Reduction of the hemiacetal group is achieved a thioacetal. The carbon chains are introduced by Wittig reactions on the aldehyde grou] which are liberated by periodate oxidation and laaone reduction (S. Hanessian, 1979 G Lourens, 1975). [Pg.272]

Acetal and hemiacetal groups are particularly common in carbohydrate chemistry. Glucose, for instance, is a polyhydroxy aldehyde that undergoes an internal nucleophilic addition reaction and exists primarily as a cyclic hemiacetal. [Pg.719]

Maltose and cellobiose are both reducing sugars because the anomeric carbons on the right-hand glucopyranose units have hemiacetal groups and are in equilibrium with aldehyde forms. For a similar reason, both maltose and cellobiose exhibit mutaiotation of a and /3 anomers of the glucopyranose unit on the right. [Pg.998]

Note. The term potential aldehydic carbonyl group refers to the hemiacetal group arising from ring closure. Likewise, the term potential ketonic caibonyl group refers to the hemiketal structure (see 2-Carb-5). [Pg.50]

Carb-36.2. Disaccharides without a free hemiacetal group... [Pg.148]

Note. Disaccharides with a free hemiacetal group are also known as reducing disaccharides. [Pg.150]

Haworth representation, cyclic monosaccharides, 61-63 Hemiacetal groups disaccharides with, 149-150 without, 148-149 nomenclature, 122-123 oligosaccharides with, 153-154 without, 151-153... [Pg.486]

When catalyzed by acids, low molecular weight aldehydes add to each other to give cyclic acetals, the most common product being the trimer. The cyclic trimer of formaldehyde is called trioxane, and that of acetaldehyde is known as paraldehyde. Under certain conditions, it is possible to get tetramers or dimers. Aldehydes can also polymerize to linear polymers, but here a small amount of water is required to form hemiacetal groups at the ends of the chains. The linear polymer formed from formaldehyde is called paraformaldehyde. Since trimers and polymers of aldehydes are acetals, they are stable to bases but can be hydrolyzed by acids. Because formaldehyde and acetaldehyde have low boiling points, it is often convenient to use them in the form of their trimers or polymers. [Pg.1245]

Glycosides are formed by condensation between the hydroxyl group of the anomeric carbon of a monosaccharide, or monosaccharide residue, and a second compound that may—or may not (in the case of an aglycone)—be another monosaccharide. If the second group is a hydroxyl, the O-glycosidic bond is an acetal link because it results from a reaction between a hemiacetal group (formed from an aldehyde and an —OH group) and an-... [Pg.105]

To avoid the retro-Diels-Alder reaction, 56 was dihydroxylated prior to the introduction of the bromine atom (57). Removal of the acetonide group followed by cleavage of the diol afforded a bis-hemiacetal. Selective reduction of the less-hindered hemiacetal group gave 58. The remaining hemiacetal was protected, and the ketone was converted to an enol triflate, thus concluding the synthesis of the electrophilic coupling component 51. [Pg.32]

Nevertheless, in the case of saccharides with a free hemiacetal group, the reactivity was shown to be different. Acid-catalyzed full deprotection of... [Pg.130]

Crystallographic data have not yet been reported for one of the four hexuloses, namely, D- or L-psicose, not yet crystallized. Preliminary results are available for /3-D-fructopyranose.18a As expected, the sugar has the 1C (d) conformation. The hemiacetal group on C-2 is not bound to a hydrogen atom, whereas 0-6 is linked to two hydrogen atoms. [Pg.60]

The carbon atom that is attached directly to two oxygen atoms in the hemiacetal group is the anomeric carbon atom. The attached OH group can be replaced to form a glycoside. [Pg.167]

Four commonly occurring disaccharides. The configuration about the hemiacetal group has not been specified for lactose, maltose, or cellobiose because both anomers exist in equilibrium. [Pg.247]


See other pages where Hemiacetal Group is mentioned: [Pg.478]    [Pg.46]    [Pg.46]    [Pg.46]    [Pg.46]    [Pg.485]    [Pg.488]    [Pg.488]    [Pg.418]    [Pg.270]    [Pg.96]    [Pg.417]    [Pg.90]    [Pg.509]    [Pg.510]    [Pg.35]    [Pg.478]    [Pg.218]    [Pg.85]    [Pg.1140]    [Pg.332]    [Pg.928]    [Pg.928]    [Pg.292]    [Pg.719]    [Pg.122]    [Pg.127]    [Pg.151]    [Pg.51]    [Pg.310]    [Pg.41]   


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Anomeric (Hemiacetal) Protecting Groups

Anomeric hemiacetal) protection groups

Carbonyl functional groups hemiacetals

Disaccharides with free hemiacetal group

Hemiacetal

Hemiacetal groups monosaccharide

Hemiacetal groups structure

Hemiacetal hydroxyl groups

Hemiacetalization

Oligosaccharides with free hemiacetal group

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