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Absorption from the intestine

Plain water crosses the walls of the intestine by osmotic action alone. However, if sodium and sugars are also present then the active transport mechanisms described earlier operate and water absorption can be enhanced. The effect is dependant on concentrations the maximum rate of water uptake occurs when the concentrations give a slightly hypotonic solution (200-250 mOsm/kg, cf. 287 mOsm/kg for isotonicity) (Wapnir and Lifshitz, 1985). Conversely, when the lumen contents are significantly hypertonic, water is secreted from plasma into the intestine by osmotic action this is a dehydrating effect. [Pg.355]

The type of sugar seems to have relatively little effect on absorption rate, with the exception of fructose. This is not actively absorbed and nor does it benefit from the presence of sodium. [Pg.355]


One method of treatment is to inject calcitonin, which decreases blood Ca " concentration and increases bone calcification (33). Another is to increase the release of calcitonin into the blood by increasing the blood level of Ca " ( 4). This latter treatment is accompHshed by increasing Ca " absorption from the intestine requiring dietary calcium supplements and avoidance of high phosphate diets. The latter decrease Ca " absorption by precipitation of the insoluble calcium phosphate. [Pg.377]

Diisopropyl methylphosphonate is initially distributed to the liver by way of the portal circulation after absorption from the intestines, and then to the kidneys for excretion (Hart 1976). High concentrations of radiolabel were detected in the urinary bladder itself, exclusive of any urine of mice at 15 minutes and persisted for up to 6 hours. A similar pattern of distribution to the liver, kidney, and urinary bladder was seen in rats over the first 6 hours after oral administration of diisopropyl methylphosphonate. [Pg.68]

V8. Verz r, F., and McDougall, E. J., Absorption from the Intestine. Chapman Hall, London, 1936. [Pg.121]

Dilution increases toxicity because of more rapid absorption from the intestine, unless stomach contents bind the moiety. [Pg.445]

Considerable efforts have also been made toward the development of novel compounds with superior antioxidant properties. Some attempts were also made to introduce new synthetic polymeric compounds which are non-absorbable and non-toxic. These are generally hydroxyaromatic polymers with various alkyl and alkoxyl substitutions. Such compounds are usually very large molecules and their absorption from the intestinal tract is practically nil. In addition to their reportedly high antioxidant activity, they are non-volatile under deep-fat frying conditions, which result in nearly quantitative carry-through to the fried items, but they have not yet received FDA approval. [Pg.296]

Thiamine deficiency is commonly seen in alcoholics, who may develop a complex of symptoms associated with Wernicke peripheral neuropathy and Korsakoff psychosis. Alcohol interferes with thiamine absorption from the intestine. Symptoms include ... [Pg.175]

Toxicity of cadmium increases in cases of zinc deficiency, due to the zinc substitution in biological systems, which leads to functional disorders. Cadmium reduces assimilation of vitamins C and D. However, a large amount of these vitamins in the diet will decrease the toxicity of cadmium through the reduction of its absorption from the intestinal tract (Friberg et ah, 1986 Hill, 1996 McLaughlin et ah, 1999). [Pg.243]

Absorption from the intestinal tract is usually good. Food delays but does not reduce absorption. The drug is distributed in body fluids and has a half-Ufe of about 8 hours. High levels are found in plasma and cerebrospinal fluid (CSF). Less than 20% binds to plasma proteins. Metronidazole is metabolized by oxidation and glucuronide formation in the liver and is primarily... [Pg.608]

It regulates calcium metabolism by increasing calcium and phosphate absorption from the intestinal tract and also mobilises minerals from the bone. [Pg.385]

Vitamins Ki and K2 require bile salts for absorption from the intestinal tract. Vitamin Kl is available clinically in oral and parenteral forms. Onset of effect is delayed for 6 hours but the effect is complete by 24 hours when treating depression of prothrombin activity by excess warfarin or vitamin deficiency. Intravenous administration of vitamin Ki should be slow, because rapid infusion can produce dyspnea, chest and back pain, and even death. Vitamin repletion is best achieved with intravenous or oral administration, because its bioavailability after subcutaneous administration is erratic. Vitamin Ki is... [Pg.769]

As a brief introductory summary, vitamin D substances perform the following fundamental physiological functions (1) promote normal growth (via bone growth) (2) enhance calcium and phosphorus absorption from the intestine (3) serve to prevent rickets (4) increase tubular phosphorus reabsorpiion (5) increase citrate blood levels (6) maintain and activate alkaline phosphatase m bone (7) maintain serum calcium and phosphorus levels. A deficiency of D substances may be manifested in the form of rickets, osteomalacia, and hypoparathyroidism. Vitamin D substances are required by vertebrates, who synthesize these substances in the skin when under ultraviolet radiation, Animals requiring exogenous sources include infant vertebrates and deficient adult vertebrates, Included there are vitamin D (calciferol ergocalciferol) and vitamin D< (activated 7-dehydrocholesterol cholecalciferol). [Pg.1703]

Hi) Osmolality. The majority of spoils drinks are formulated to be isotonic, i.e. to have an osmotic pressure matching that of blood serum. This is considered to optimise absorption from the intestine although, as stated earlier, water uptake is optimal with slightly hypotonic solutions. [Pg.357]

The appropriate choice of organic counterion can result in reduced salt toxicity. There is evidence that salicylates may accumulate with chronic administration, which can be compounded if renal function is below normal (Lasslo et al., 1959). The nature and degree of absorption of tartrate from the human intestine has been questioned (Underhill et al., 1931 Pratt and Swartout, 1933), but the fact that several tartrates are reported to possess cathartic activity argues against substantial absorption from the intestinal tract (Lasslo et al., 1959), which cites Goodman and Gilman. [Pg.421]

Finally, PTH helps increase the absorption of calcium from the gastrointestinal tract. This effect appears to be caused by the interaction between PTH and vitamin D metabolism. PTH increases the conversion of vitamin D to 1,25-dihydroxycholecalciferol (calcitriol).36 Calcitriol directly stimulates calcium absorption from the intestine. [Pg.465]

Interest in ephedrine in Western medicine was created by the classical investigations of Chen and Schmidt, which began in 1923 as a result of a Chinese druggist s assurance that ma huang was really a potent drug. These workers reported the cardiovascular effects of the alkaloid, its similarity to epinephrine, and its absorption from the intestinal tract. Numerous clinical and experimental studies soon followed, and the use of ephedrine spread so rapidly that several tons of the alkaloid are now consumed yearly. Synthetic ephedrine (racemic) was first prepared in 1927 and marketed under the name Ephetonin (Goodman and Gilman, 1955). [Pg.312]

An example of a nonoccupational exposure is methanol, which is formed endogenously, probably as the result of the activities of intestinal flora or enzymatic processes. It is present in a number of consumer products. Methanol may be present in low concentrations in some foods, juices, and alcoholic beverages. Methanol can also be derived from the intestinal enzymatic hydrolysis of the artificial sweetener aspartame, which results in methanol absorption from the intestine (Butchko et al. 2002). It is estimated that a 355-mL serving of aspartame-sweetened beverages and of various fruit and tomato juices may contribute about 20-100 mg of dietary methanol (Butchko et al. 2002). For comparison purposes, exposure at the current Threshold Limit Value time-weighted average of methanol (262 mg/m3) would result in a daily dose of about 1,500 mg, assuming an 8-hour inhaled volume of 10 m3 of air and absorption of 57%. [Pg.114]


See other pages where Absorption from the intestine is mentioned: [Pg.353]    [Pg.572]    [Pg.291]    [Pg.39]    [Pg.190]    [Pg.458]    [Pg.117]    [Pg.644]    [Pg.679]    [Pg.459]    [Pg.34]    [Pg.497]    [Pg.344]    [Pg.480]    [Pg.54]    [Pg.117]    [Pg.46]    [Pg.528]    [Pg.597]    [Pg.754]    [Pg.644]    [Pg.679]    [Pg.192]    [Pg.961]    [Pg.264]    [Pg.379]    [Pg.199]    [Pg.954]    [Pg.355]    [Pg.353]    [Pg.488]    [Pg.194]   


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Intestine absorption

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