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Spectroscopy absorbance and

Tao P. and Sosnick T. R. Intermediates and kinetic traps in the folding of a large ribo-zyme revealed by circular dichroism and UV absorbance spectroscopies and catalytic activity. Nat Struct. Biol. (1997) 4(11) 931-938. [Pg.101]

It has long been speculated that the high-mobility solvent holes exist in hydrocarbons other than the four cycloalkanes. Recently, high-mobility solvent holes were observed in 2,6,10,15,19,23-hexamethyltetracosane (squalane) [24] and in cyclooctane [27]. In the squalane, rapid electron-transfer reactions of solvent holes with low-IP solutes were observed using transient absorbance spectroscopy and magnetic resonance [24]. Fast diffusion and high-rate... [Pg.178]

Figure 53 Illustration of absorbance spectroscopy and its relation with Beer-Lambert law. [Pg.103]

Because Raman is a vibrational spectroscopy technique, high information content is contained within the spectrum. This high selectivity allows for accurate identification of organic and inorganic contaminants, an advantage that is lacking in many other analytical techniques, such as ultraviolet (UV) absorbance spectroscopy and fluorescence spectroscopy. [Pg.705]

Measuring Protein Sta.bihty, Protein stabihty is usually measured quantitatively as the difference in free energy between the folded and unfolded states of the protein. These states are most commonly measured using spectroscopic techniques, such as circular dichroic spectroscopy, fluorescence (generally tryptophan fluorescence) spectroscopy, nmr spectroscopy, and absorbance spectroscopy (10). For most monomeric proteins, the two-state model of protein folding can be invoked. This model states that under equihbrium conditions, the vast majority of the protein molecules in a solution exist in either the folded (native) or unfolded (denatured) state. Any kinetic intermediates that might exist on the pathway between folded and unfolded states do not accumulate to any significant extent under equihbrium conditions (39). In other words, under any set of solution conditions, at equihbrium the entire population of protein molecules can be accounted for by the mole fraction of denatured protein, and the mole fraction of native protein,, ie. [Pg.200]

Duffy NW, Peter LM, Wang RL, Lane DW, Rogers KD (2000) Electrodeposition and characterisation of CdTe films for solar ceU applications. Electrochim Acta 45 3355-3365 Duffy NW, Peter LM, Wang RL (2002) Characterisation of CdS/CdTe heterojunctions by photocurrent spectroscopy and electrolyte electroreflectance/absorbance spectroscopy (EEA/EER). J Electroanal Chem 532 207-214 (see also references therein). [Pg.152]

In the preceding section, we presented principles of spectroscopy over the entire electromagnetic spectrum. The most important spectroscopic methods are those in the visible spectral region where food colorants can be perceived by the human eye. Human perception and the physical analysis of food colorants operate differently. The human perception with which we shall deal in Section 1.5 is difficult to normalize. However, the intention to standardize human color perception based on the abilities of most individuals led to a variety of protocols that regulate in detail how, with physical methods, human color perception can be simulated. In any case, a sophisticated instrumental set up is required. We present certain details related to optical spectroscopy here. For practical purposes, one must discriminate between measurements in the absorbance mode and those in the reflection mode. The latter mode is more important for direct measurement of colorants in food samples. To characterize pure or extracted food colorants the absorption mode should be used. [Pg.14]

Spectrofluorometry presents sensitivity and selectivity greater than the absorbance spectroscopy, being more suitable for chlorophyll estimates in the nmol range and for residual amounts of derivatives in food products. Absorbance spectroscopy is satisfactory for concentrations > 1 xMP Spectrofluorometry is also more accurate for a wide range of chlorophyll a-to-chlorophyll b ratios, but it is less accurate when applied to complex sample matrices because of unpredictable quenching effects. [Pg.436]

X-ray absorption spectroscopy combining x-ray absorption near edge fine structure (XANES) and extended x-ray absorption fine structure (EXAFS) was used to extensively characterize Pt on Cabosll catalysts. XANES Is the result of electron transitions to bound states of the absorbing atom and thereby maps the symmetry - selected empty manifold of electron states. It Is sensitive to the electronic configuration of the absorbing atom. When the photoelectron has sufficient kinetic energy to be ejected from the atom It can be backscattered by neighboring atoms. The quantum Interference of the Initial... [Pg.280]

Mossbauer spectroscopy with started only in 1965, when Harris et al. [322] measured the Mossbauer absorption spectra of the 99 keV transition of Pt in platinum metal as a function of temperature (between 20 and 100 K) and of absorber thickness and derived the temperature dependence of the Debye-Waller factor. [Pg.339]

As far as we know, this is the first molecular probe that includes two different types of reporter units activated upon on a specific stimulus. The other option to achieve dual detection would be to use two separate probes. However, in this case there could be a problem of competitive catalysis (circumstances in which the Km of the two substrate is not identical). In our probe, 6-aminoquinoline and 4-nitrophenol, detected by fluorescence and absorbance spectroscopy, respectively, were used as reporter units. Due to the synthetic flexibility of our approach, other reporter molecules with different types of functional groups, like amine or hydroxyl, can be linked to our molecular probe. The two assays must be orthogonal to each other, in order to prevent disturbances in the detection measurement. Another advantage of the probe is the aqueous solubility... [Pg.152]

Exchange reactions between bulk and adsorbed substances can be studied by on-line mass spectroscopy and isotope labeling. In this section the results on the interaction of methanol and carbon monoxide in solution with adsorbed methanol and carbon monoxide on platinum are reported [72], A flow cell for on-line MS measurements (Fig. 1.2) was used. 13C-labeled methanol was absorbed until the Pt surface became saturated. After solution exchange with base electrolyte a potential scan was applied. Parallel to the current-potential curve the mass intensity-potential for 13C02 was monitored. Both curves are given in Fig. 3.1a,b. A second scan was always taken to check the absence of bulk substances. [Pg.154]

Atomic absorption spectroscopy and atomic emission spectroscopy are analytical techniques in which the wavelength of radiation absorbed... [Pg.59]

The material balance is consistent with the results obtained by OSA (S2+S4 in g/100 g). For oil A, the coke zone is very narrow and the coke content is very low (Table III). On the contrary, for all the other oils, the coke content reaches higher values such as 4.3 g/ 100 g (oil B), 2.3 g/ioo g (oil C), 2.5 g/ioo g (oil D), 2.4/100 g (oil E). These organic residues have been studied by infrared spectroscopy and elemental analysis to compare their compositions. The areas of the bands characteristic of C-H bands (3000-2720 cm-1), C=C bands (1820-1500 cm j have been measured. Examples of results are given in Fig. 4 and 5 for oils A and B. An increase of the temperature in the porous medium induces a decrease in the atomic H/C ratio, which is always lower than 1.1, whatever the oil (Table III). Similar values have been obtained in pyrolysis studies (4) Simultaneously to the H/C ratio decrease, the bands characteristics of CH and CH- groups progressively disappear. The absorbance of the aromatic C-n bands also decreases. This reflects the transformation by pyrolysis of the heavy residue into an aromatic product which becomes more and more condensed. Depending on the oxygen consumption at the combustion front, the atomic 0/C ratio may be comprised between 0.1 and 0.3 ... [Pg.415]

There are two principle ways for optical detection of protein concentrations either the macromolecule or its label emits energy (after excitation by light) -then a fluorescence signal can be measured or it absorbs energy from electromagnetic waves passing the sample - then the optical absorption of the sample can be measured by UV/Vis spectroscopy and concentrations can be calculated according to Lambert-Beers Law. [Pg.79]


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See also in sourсe #XX -- [ Pg.154 , Pg.155 ]




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