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Water with chemical agents

Special Considerations Intentional Contamination of Food or Water with Chemical Agents... [Pg.154]

Distortion Another problem with extrusions is caused by distortion of the section by the effect of heat and other environmental conditions such as exposure to water or chemical agents that tend to soften the plastic. These distortions are generally reversals of the profile back to the shape that it had exiting in the die. This action indicates that the post die forming operations were done at a lower than desirable temperature which results in a molded-in stress. When the stress is relieved the product distorts. In some instances these stresses cannot be eliminated by process changes so that the product is inherently deficient in performance. [Pg.282]

Disinfection by means of heating with steam or hot water, alternatively disinfecting with chemical agents such as chlorine and other halogen compounds, benzoic acid washing, or quaternary ammonium salts. In the latter case, the cycle is concluded with a final rinse. [Pg.2917]

If exposure occurs, medical attention should be sought. In general, the following are recommended. Eor ingestion, water should be provided but emesis must not be induced. Eor skin and eye exposure, the affected area should be flushed with water for at least 15 min but no attempts must be made to neutralize with chemical agents. Eor inhalation, the exposed individual should be removed to fresh air and artificial respiration given if necessary. [Pg.2025]

Finding 4-2. At PCAPP, brine from the water recycling and sludge from the biotreatment are the largest waste streams. They are not considered to be contaminated with chemical agent but may be a hazardous waste for other reasons. [Pg.49]

Food Not canned or protected by impermeable container FOod known or suspected to be contaminated with Chemical agents should not be consumed untB approved by veterinary personnel. Sol in water 1S minutes. Cook thoroughly. e immerse In or sprey with 2% household bleach solution. (Peek -aged food or food which Is pasted or pared may be immersed or P yed.) Whsh Of trim contamination from un-packagad food. [Pg.90]

B. Superchlorination. Small amounts of water, in units of one litre, may be superchlorinated. Simple chlorination, as is used to disinfect water from naturally occurring bacterial contaminants, is not sufficient to decontaminate water suspected of being contaminated with chemical agents. [Pg.158]

Immediately flush affected area with water. Remove contaminated clothing under shower and continue washing with water. Do not attempt to neutralize with chemical agents. Obtain medical attention if irritation persists. [Pg.281]

Decontamination studies have been conducted using common household products. The goal of these studies was identification of decontaminants for civilians as well as field expedients for the soldier. Timely use of water, soap and water, or flour followed by wet tissue wipes produced results equal, nearly equal, or in some instances better than those produced by the use of fuller s earth, Dutch Powder, and other compounds.4 (Fuller s earth [diatomaceous earth] and Dutch Powder [Dutch variation of fuller s earth] are decontamination agents currently fielded by some European countries.) Because no topical decontaminant has ever shown efficacy with chemical agent that has penetrated into the skin, and because chemical agents may begin penetrating the skin before complete reactive decontamination (detoxification) takes place, early physical removal is most important. [Pg.353]

The previous considerations are illustrative of the need to remediate underwater chemical ordnance disposal sites. Explosive ordnance also presents a problem. Whereas most types of ordnance will loose their explosive capability once water enters the shell casing through corrosion, the pollution is still a factor. Fuses often contain fulminate of mercury. Nitrogen compounds are present in all of the various explosive fillers, and nitrogen is a major water pollutant for inland lakes. As is the case with chemical agents, many explosive chemicals could be disastrous if allowed to enter drinking water aquifers, seafood, or water system intakes. [Pg.82]

I. Crosslinking with chemical agents Serum albumin Glutaraldehyde Water (To = 0 °C) -25 Preparation of macroporous carrier [178]... [Pg.17]

The proposed system consisted of a reverse osmosis step followed by a membrane distillation one. Seawater was treated with chemical agents and then fed to the RO unit after this first step a fraction of the RO permeate was sent to the MD module. As feed water composition the standard seawater composition at which As(III) and As(V) were added, was considered. [Pg.295]

Phosphonic acid is an intermediate in the production of alkylphosphonates that are used as herbicides and as water treatment chemicals for sequestration, scale inhibition, deflocculation, and ion-control agents in oil weUs, cooling tower waters, and boiler feed waters. For example, aqueous phosphonic acid reacts with formaldehyde and ammonium chloride in the presence of hydrochloric acid to yield aminotri(methylenephosphonic acid) [6419-19-8]. [Pg.374]


See other pages where Water with chemical agents is mentioned: [Pg.404]    [Pg.45]    [Pg.97]    [Pg.263]    [Pg.131]    [Pg.114]    [Pg.154]    [Pg.131]    [Pg.200]    [Pg.65]    [Pg.5]    [Pg.86]    [Pg.45]    [Pg.95]    [Pg.229]    [Pg.36]    [Pg.440]    [Pg.445]    [Pg.463]    [Pg.196]    [Pg.467]    [Pg.69]    [Pg.164]    [Pg.136]    [Pg.97]    [Pg.10]    [Pg.229]    [Pg.489]    [Pg.352]    [Pg.397]    [Pg.456]   
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Special Considerations Intentional Contamination of Food or Water with Chemical Agents

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