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Water, properties compressibility coefficient

The rate of change of the monolayer area ( /dir) and the compressibility coefficient (k) were derivated from isotherms of Figure 1. These calculations confirmed the differences observed between casein micelles. Fraction I, and Fraction II. We have tried to measure el1ipsometric properties of these different films, at the air-water interface (Salesse e t unpublished results). Results ob-... [Pg.679]

The basic properties of water such as viscosity, dissociation constant, dielectric constant, compressibility, and the coefficient of thermal expansion play a major role in determining optimal reaction conditions for obtaining maximum benefits in both SCWO and WAO processes. The properties of water change dramatically with temperature, particularly near the critical point [24-26]. A well-known example, the variation of pAw with temperature at the saturation pressure, is shown in Fig. 3. The dissociation constant of water goes through a maximum around 250°C (pAw minimum), and then undergoes a sharp decline as the temperature approaches the critical point. The density and the dielectric constant of water also show sharp changes close to the critical point, as shown in Fig. 4. [Pg.133]

Activa- tion time, min Dispersion of mixture, m /kg CaO content, % Compression strength, MPa Softening coefficient Water- proof properties... [Pg.190]

An analysis of the cosolvent concentration dependence of the osmotic second virial coefficient (OSVC) in water—protein—cosolvent mixtures is developed. The Kirkwood—Buff fluctuation theory for ternary mixtures is used as the main theoretical tool. On its basis, the OSVC is expressed in terms of the thermodynamic properties of infinitely dilute (with respect to the protein) water—protein—cosolvent mixtures. These properties can be divided into two groups (1) those of infinitely dilute protein solutions (such as the partial molar volume of a protein at infinite dilution and the derivatives of the protein activity coefficient with respect to the protein and water molar fractions) and (2) those of the protein-free water—cosolvent mixture (such as its concentrations, the isothermal compressibility, the partial molar volumes, and the derivative of the water activity coefficient with respect to the water molar fraction). Expressions are derived for the OSVC of ideal mixtures and for a mixture in which only the binary mixed solvent is ideal. The latter expression contains three contributions (1) one due to the protein—solvent interactions which is connected to the preferential binding parameter, (2) another one due to protein/protein interactions (B p ), and (3) a third one representing an ideal mixture contribution The cosolvent composition dependencies of these three contributions... [Pg.309]

Figure 9.9 Exceptional physical properties of liquid water (solid lines) temperature dependences (upper diagrams) of the density d (45) and isothermal compressibility Xt (adapted from Refs. (45 7)) pressure dependences (lower drawings) of the shear viscosity 7] at various temperatures (adapted from Ref. (48)) and of the isothermal diffusion coefficient Z) at 0 (adapted from Ref. (49)). Dashed lines sketch typical dependences displayed by almost all other liquids. Note that at —15 °C no value is given for 17 at/ > 300MPa, because of a phase transition towards ice V (Figure 8.5). Figure 9.9 Exceptional physical properties of liquid water (solid lines) temperature dependences (upper diagrams) of the density d (45) and isothermal compressibility Xt (adapted from Refs. (45 7)) pressure dependences (lower drawings) of the shear viscosity 7] at various temperatures (adapted from Ref. (48)) and of the isothermal diffusion coefficient Z) at 0 (adapted from Ref. (49)). Dashed lines sketch typical dependences displayed by almost all other liquids. Note that at —15 °C no value is given for 17 at/ > 300MPa, because of a phase transition towards ice V (Figure 8.5).
The analysis of the obtained results shows that fiber-reinforced RubCon is a composite hydrophobic material with a coefficient of water resistance of Kcr = 0.995. Decreasing compressive strength was not observed and water absorption was 0.05% on weighing of samples. The small change of weight is due to the hydrophobic surface of RubCon. This is due to the intrinsic properties of the polybutadiene binder, which is not moistened with water. Furthermore, polybutadiene oligomer is nonpolar liquid. [Pg.86]

Material Specific gravity (density) (g/cm ) Elexural properties Strength, psi Modulus, psi Compressive strength (psi) Water absorption after 24 h (%) Coefficient of thermal expansion-contraction, X 10-5 Weather stability... [Pg.65]

In determining the resistance to degradation of concrete and its role in protecting the embedded steel, not only should the total capillary porosity (i. e. the percentage of volume occupied by capillaries) be considered but also the size and intercormec-tion of capillary pores. Figure 1.6 shows the relation between the transport properties of cement paste (expressed as coefficient of water permeabihty) and the compressive strength as a function of the w/c ratio and degree of hydration [7]. [Pg.9]

The thermophysical and thermodynamic properties of liquid water as well as its chemical properties, all depend on the temperature and the pressure. The thermophysical and thermodynamic properties include the density p, the molar volume V = M/p, the isothermal compressibility/ct = P (dp/d P)t = —V (dV/dP)T, the isobaric expansibility ap = —p dp/dT)p = V dV/dT)p, the saturation vapour pressure p, the molar enthalpy of vapourization Ayf7, the isobaric molar heat capacity Cp, the Hildebrand solubility parameter 3h = [(Ay// —RT)/ the surface tension y, the dynamic viscosity rj, the relative permittivity Sr, the refractive index (at the sodium D-line) and the self-diffusion coefficient T>. These are shown... [Pg.3]

Here Y denotes a general bulk property, Tw that of pure water and Ys that of the pure co-solvent, and the y, are listed coefficients, generally up to i=3 being required. Annotated data are provided in (Marcus 2002) for the viscosity rj, relative permittivity r, refractive index (at the sodium D-line) d. excess molar Gibbs energy G, excess molar enthalpy excess molar isobaric heat capacity Cp, excess molar volume V, isobaric expansibility ap, adiabatic compressibility ks, and surface tension Y of aqueous mixtures with many co-solvents. These include methanol, ethanol, 1-propanol, 2-propanol, 2-methyl-2-propanol (tert-butanol), 1,2-ethanediol, tetrahydrofuran, 1,4-dioxane, pyridine, acetone, acetonitrile, N, N-dimethylformamide, and dimethylsulfoxide and a few others. [Pg.36]

Relevant properties of the sodium and potassium ions, gleaned from Chap. 2 and elsewhere (Marcus 1997) are shown in Table 5.6. The bare potassium ion is larger than the sodium one and is more polarizable, as their crystal ion radii n (valid also in solutions) and molar refractivity 7 di show. However, the K+ cations move faster in aqueous solutions as their mobilities u and diffusion coefficients D show, the K+ ions having a smaller Stokes radius, rist. The K+ cations carry along when moving less of their hydration shells that are more loosely bound, the residence times of water molecules near K+ being about one half that near Na+. Also, the hydration number h of K+ is smaller than that of Na+, as derived from the compressibility of the solutions as well as other measures. Such numbers are smaller than the coordination numbers CN in solution, which are governed only by the sizes... [Pg.196]

I started to work on the theory of water only in my second year as a post-doctoral fellow at Bell-Labs with Frank Stillinger. For almost two years (1967-1968), I tried to construct a water-water pair potential. Most of the time was spent in determining the parameters of the potential function so that it would fit the experimental molecular properties such as dipole moment, second virial coefficient, and compressibility of ice (see Chapter 2). [Pg.1]


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See also in sourсe #XX -- [ Pg.37 ]




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