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Waste solid food

Table 1. Wet Oxidation (WO) Conditions and Volatile Suspended Solid (VSS) Losses for Raw Yard Waste, Raw Food Waste, and Digested Biowaste (Conditions A-D)... Table 1. Wet Oxidation (WO) Conditions and Volatile Suspended Solid (VSS) Losses for Raw Yard Waste, Raw Food Waste, and Digested Biowaste (Conditions A-D)...
Benkajul, S. and Morrissey, M. T. (1997). Protein hydrolysates from Pacific whiting solid wastes.. Agric. Food Chem. 45,3423-3430. [Pg.245]

Rubbish. Rubbish consists of combustible and noncombustible solid wastes, excluding food wastes or other putrescible materials. Typically, combustible rubbish consists of materials such as paper, cardboard, plastics, textiles, rubber, leather, wood, furniture, and garden trimmings. Noncombustible rubbish consists of items such as glass, crockery, tin cans, aluminum cans, ferrous and other nonferrous metals, dirt, and construction wastes. [Pg.82]

Solid wastes. These mainly include waste paper, food, yard, and street wastes, plastic trash, metal objects, and septic tank residues. [Pg.190]

Bulk food production Reducing water use, emissions and waste solids... [Pg.5]

On completion of the process the whole fermented substrate comprises the product in the case of a food or feed, but other products must be leached out and recovered in downstream processes. After the recovery of products by leaching, the waste solids must be disposed of. [Pg.74]

Manure (cattle, pigs) Litter (cattle, poultry) Straw Biomass from landscape preservation Market waste Silage leachate Grocery store waste (expired food) Food leftovers (restaurants, catering, etc.) Oil and fat trap waste Organic fraction of municipal solid waste (OFMSW) Leather production Pharmaceutical waste Primary wastewater sludge... [Pg.276]

Brown, D., Li, Y., 2013. Solid state anaerobic co-digestion of yard waste and food waste for biogas production. Bioresource Technology 127, 275—280. [Pg.293]

Qiang, H., et al., 2013. Trace metals requirements for continuous thermophilic methane fermentation of high-solid food waste. Chemical Engineering Journal 222, 330—336. [Pg.356]

Adapted in part from D. G. Wilson (ed.), Handbook of Solid Waste Management, van Nostrand Reinhold, New York, 1977. f With the exception of food and kindred products, food wastes are from company cafeterias, canteens, etc. [Pg.2234]


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See also in sourсe #XX -- [ Pg.568 ]




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