Viscosity polysaccharides

Because they are not produced constantly, as are natural tears, tear substitutes should have properties to enhance their retention time in the tear film. The addition of various types of polymers to artificial tears not only improves retention of added fluid but also increases corneal surface wettability, decreases blink friction, and minimizes surfece tension. Natural tears contain glycoproteins and other surfectant macromolecules to decrease surface tension. Although polymers may enhance tear film stability without enhancing viscosity, there appears to be no correlation between retention time and viscosity. Polysaccharides, including mucilages, dextrans, and... 

High viscosity polysaccharide (HVP) fiber (6—10 g/ day) vs. inulin (control)... 

S-130, the extracellular, high viscosity polysaccharide produced by a strain of Alcaligenes, has excellent suspending and heat stability features functional in oil field drilling, work over and completion, and enhanced oil recovery fluids. 

Theie aie only a few fat replacement products based on protein. LITA is a com protein—polysaccharide compound the role of the polysaccharide is to stabilize the protein (zein). The final product is 87% protein and 5% polysaccharide. The mixture, spray dried after processing, claims to look like cream on rehydration. It is low in viscosity, flavor, and lubricity, and is stable to mild heating. The protein particle size is 0.3—3 p.m (55). 

Gum ghatti is the calcium and magnesium salt of a complex polysaccharide which contains L-arabinose, D-galactose, D-mannose, and D-xylose and D-glucuronic acid (48) and has a molecular weight of approximately 12,000. On dispersion in water, gum ghatti forms viscous solutions of viscosity intermediate between those of gum arabic and gum karaya. These dispersions have emulsification and adhesive properties equivalent to or superior to those described for gum arabic. 

Several physicochemical properties of dietary fiber contribute to its physiological role. Water-holding capacity, ion-exchange capacity, solution viscosity, density, and molecular kiteractions are characteristics determined by the chemical stmcture of the component polysaccharides, thek crystallinity, and surface area. 

Characteristics due to chemical functionalities (e.g., carboxyl groups) of sample components that control solubility of the sample in aqueous media, viscosity of carbohydrate/polysaccharide solutions, and stability of obtained solutions. 

The alternative large scale recovery method to precipitation is ultrafiltration. For concentration of viscous exopolysaccharides, ultrafiltration is only effective for pseudoplastic polymers (shearing reduces effective viscosity see section 7.7). Thus, pseudoplastic xanthan gum can be concentrated to a viscosity of around 30,000 centipoise by ultrafiltration, whereas other polysaccharides which are less pseudoplastic, are concentrated only to a fraction of this viscosity and have proportionally lower flux rates. Xanthan gum is routinely concentrated 5 to 10-fold by ultrafiltration. 

Many microbial polysaccharides show pseudoplastic flow, also known as shear thinning. When solutions of these polysaccharides are sheared, the molecules align in the shear field and the effective viscosity is reduced. This reduction of viscosity is not a consequence of degradation (unless the shear rate exceeds 105 s 1) since the viscosity recovers immediately when die shear rate is decreased. This combination of viscous and elastic behaviour, known as viscoelasticity, distinguishes microbial viscosifiers from solutions of other thickeners. Examples of microbial viscosifiers are ... 

Pectin belongs to a family of plant polysaccharides in which the polymer backbone consists of (1— 4)-linked a-D-galacturonic acid repeating-units. Often, (1— 2)-linked a-L-rhamnose residues interrupt the regular polygalacturonate sequence. The high viscosity and gelling properties of pectins are exploited by the food and pharmaceutical industries. X-Ray studies on sodium pectate, calcium pectate, pectic acid, and pectinic acid (methyl ester of pectic acid) have disclosed their structural details. 

Interactions with xanthan were investigated for some GAX fractions of wheat bran [109]. Whereas, for lowly substituted GaMs a synergy in viscosity was observed at low total polymer concentrations, yielding a maximum of the relative viscosity at nearly equal proportions of both polysaccharides [124], the xanthan/xylan mixtures at the same experimental conditions showed no synergy. The observed decrease in the relative viscosity values upon addition of the xylan indicates that a certain interaction with xanthan takes place, but that it leads to a contraction in the hydrodynamic volume. The authors suggested that structural and conformational differences between GaM and GAX might be the reason for this observation. 

The rheological behavior of storage XGs was characterized by steady and dynamic shear rheometry [104,266]. Tamarind seed XG [266] showed a marked dependence of zero-shear viscosity on concentration in the semi-dilute region, which was similar to that of other stiff neutral polysaccharides, and ascribed to hyper-entanglements. In a later paper [292], the flow properties of XGs from different plant species, namely, suspension-cultured tobacco cells, apple pomace, and tamarind seed, were compared. The three XGs differed in composition and structural features (as mentioned in the former section) and... 

In a current rheological study [296], the galactoxyloglucan from Hymenia courbaril was mixed with starch containing 66% amylose and with waxy corn starch (amylopectin). The gel mixtures showed, under static rheological conditions, an increase in paste viscosity compared to those of the polysaccharides alone. Dynamic rheometry indicated that the interactions resulted in increased thermal stability of the gel formed in comparison to that of the starch alone. 

A prehminary study of the use of larch AGs in aqueous two-phase systems [394] revealed that this polysaccharide provides a low-cost alternative to fractionated dextrans for use in aqueous two-phase, two-polymer systems with polyethylene glycol (PEG). The narrow molecular-weight distribution (Mw/Mn of 1-2) and low viscosity at high concentration of AG can be exploited for reproducible separations of proteins under a variety of conditions. The AG/PEG systems were used with success for batch extractive bioconversions of cornstarch to cyclodextrin and glucose. 

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