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Vessels coiled

An often-used design is the high-pressure tube coil submerged in low-pressure vessels. Coils of high pressure tubes are easy to manufacture. [Pg.227]

High nickel alloys are essentially pure nickel with strict control of elements such as carbon. For example, nickel 200 is used for high temperature concentrated caustic, in vessels, coils and pump components. [Pg.93]

Pentaerythritol may be nitrated by a batch process at 15.25°C using concentrated nitric acid in a stainless steel vessel equipped with an agitator and cooling coils to keep the reaction temperature at 15—25°C. The PETN is precipitated in a jacketed diluter by adding sufficient water to the solution to reduce the acid concentration to about 30%. The crystals are vacuum filtered and washed with water followed by washes with water containing a small amount of sodium carbonate and then cold water. The water-wet PETN is dissolved in acetone containing a small amount of sodium carbonate at 50°C and reprecipitated with water the yield is about 95%. Impurities include pentaerythritol trinitrate, dipentaerythritol hexanitrate, and tripentaerythritol acetonitrate. Pentaerythritol tetranitrate is shipped wet in water—alcohol in packing similar to that used for primary explosives. [Pg.15]

Commonly used heat-transfer surfaces are internal coils and external jackets. Coils are particularly suitable for low viscosity Hquids in combination with turbine impellers, but are unsuitable with process Hquids that foul. Jackets are more effective when using close-clearance impellers for high viscosity fluids. For jacketed vessels, wall baffles should be used with turbines if the fluid viscosity is less than 5 Pa-s (50 P). For vessels equipped with cods, wall baffles should be used if the clear space between turns is at least twice the outside diameter of the cod tubing and the fluid viscosity is less than 1 Pa-s (10... [Pg.437]

Distillation. This is the point at which refining begins and was the first method by which petroleum was refined. Originally, distillation (qv) involved a batch operation in which the stiU was a cast-iron vessel mounted on brickwork over a fire and the volatile materials were passed through a pipe or gooseneck which led from the top of the stiU to a condenser. The latter was a coil of pipe, or a "worm" (hence the expression worm end products), immersed in a tank of miming water. [Pg.202]

Sulfurchlorination of unsaturated compounds or mercaptans is normally carried out at atmospheric pressure in a glass-lined reaction vessel because of the potential to Hberate HCl during the reaction. The sulfurchlorination vessel is equipped with a cooling jacket or coils (very exothermic reaction), a nitrogen or dry air sparging system, an overhead condenser, and a caustic or bleach scmbber. If one of the reactants (olefin or mercaptan) is alow boiling material, ie, isobutylene, a glass-lined pressure vessel is recommended. [Pg.207]

Crude Tar and Tar Products. Where the tar distillery is sited close to the carboni2ing plant, the cmde tar is transferred directly from the tar—liquor separating vessels on the by-product recovery unit to the storage tanks. Otherwise, it is shipped in rail or road tankers or by barge. Cmde tar is stored in mild-steel tanks maintained at 40—50°C by steam coils. [Pg.344]

Diethylcarbama2iae has limited antimicrofilarial activity against Onchocerca volvulus. Adults of W. bancrofti the filarial worm causiag elephantiasis, coil in the lymph system. Here females can attain a length of 10 cm. Over the years, tissue reactions result in obstmction to lymph return. Lymph nodes, lymph vessels, and the spleen become enlarged. The condition of elephantiasis is a late and unusual complication of filariasis, where the lower extremities of the body become edematous, enlarge, and over a period of time harden with a rough nodular skin. [Pg.247]

A typical bourbon fermentation continues for 72 hours at a fermentation temperature within the 31—35°C range. Many fermentation vessels are equipped with agitation and/or cooling coils that facHitate temperature control. Significant increases in yeast numbers occur during the first 30 hours of fermentation. Over 75% of the carbohydrate is consumed and converted to ethanol. Within 48 hours, 95% or more of the ethanol production is complete. [Pg.84]

The solvent, as well as any other inerts, and the mass of the vessel are included in this summation. The heat exchange through a jacket or coils at temperature T, is... [Pg.702]

Coil-in-Tank or Jacketed Vessel Isothermal Heating Medium... [Pg.1048]


See other pages where Vessels coiled is mentioned: [Pg.127]    [Pg.130]    [Pg.454]    [Pg.104]    [Pg.133]    [Pg.1741]    [Pg.1137]    [Pg.1140]    [Pg.187]    [Pg.7]    [Pg.247]    [Pg.127]    [Pg.130]    [Pg.454]    [Pg.104]    [Pg.133]    [Pg.1741]    [Pg.1137]    [Pg.1140]    [Pg.187]    [Pg.7]    [Pg.247]    [Pg.1473]    [Pg.866]    [Pg.889]    [Pg.1171]    [Pg.467]    [Pg.180]    [Pg.422]    [Pg.85]    [Pg.46]    [Pg.438]    [Pg.290]    [Pg.421]    [Pg.421]    [Pg.466]    [Pg.336]    [Pg.418]    [Pg.464]    [Pg.29]    [Pg.230]    [Pg.471]    [Pg.48]    [Pg.299]    [Pg.101]    [Pg.547]    [Pg.565]    [Pg.1048]    [Pg.1050]    [Pg.1051]   
See also in sourсe #XX -- [ Pg.67 ]




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