Vegetable oil/fat

Bakery products, soups, vegetable oil, fat-based products. 

The addition to potassium chlorate of vegetable oils, fats or mineral oils in which aromatic nitro compounds are dissolved, as recommended by Street [72], proved to be a milestone in the development of chlorate explosives. The application of an admixture of castor oil was particularly useful. The presence of oils and fats in the explosives reduced their sensitiveness to friction and impact, and the oily ingredient conferred a slightly plastic consistency. 

Malonaldehyde has been detected in the leaves of pea and cotton plants. It is found in many foodstuffs and can be present at high levels in rancid foods. It has been detected in fish meat, fish oil, rancid salmon oil, rancid nuts, rancid flour, orange juice essence, vegetable oils, fats, fresh frozen green beans, milk, milk fat, lye bread and in raw, cured and cooked meats (United States National Library of Medicine, 1997). 

Synthetic Organic Chemical Manufacturers Association. (SOCMA). Manufacturers of synthetic organic chemicals that are products manufactured from coal, natural gas, crude petroleum and certain natural substances such as vegetable oils, fats protein, carbohydrates, rosin, grain, and their derivatives. The address is 1850 M St N.W., Suite 700, Washington, DC 20036. Website http //www.socma.com. 

A method that insures a high level of microbial activity during the Phase II is supplementation with highly soluble carbohydrates during Phase I or with vegetable oils (fats) at filling. The purpose of these supplements is to provide readily available nutrients which stimulate the growth of the microbial populations. The effect of carbohydrates or oil supplementation on the Phase II is ... 

Lubricating, mineral, vegetable oils, fats Cyclohexane Solvent partition... 

Fatty Acid Composition of Selected Vegetable Oils, Fats, and Fat-Oil Mixtures... 

Phospholipid Content in Hearts of Rats Fed Different Vegetable OilS Fat-Oil Mixtures and Fish Oils ... 

Oleochemicals Existing 10-15 Emery, Croda, BASF, Vantage Oleochemicals Vegetable oil/fat... 

EMSORB Ethoxylated Sorbltan Esters are based on oleic, stearic and lauric fatty acids. Their hydrophilic character makes these nonionic materials ideal for the preparation of oil-in-water (O/W) emulsions. They can emulsify mineral and vegetable oils, fats, solvents and waxes. When used as co-emulsifiers with the EMSORB Sorbltan Patty Acid Esters, a wide range of HLB values can be created to obtain the optimum value or required HLB for any desired emulsion, either oil-in-water or water-inoil. 

The maximum permissible concentration of erucic acid in vegetable oils, fats and foods containing more than 5% fat is 5% of total fatty acid content. 

At the end of the transformation, acetic anhydride in excess is hydrolyzed in acetic acid, which is directly titrated in the reaction medium with a sodium hydroxide solution in the presence of phenolphthalein. The same operations are realized with a blank in which there is no hydroxylated derivative, all the other experimental conditions being the same as in the assay. The difference between both volumes added gives the number of moles of acetic acid used for the esterification. The in pyridine acetylation index is of great interest in the analysis of essential vegetable oils, fats, and numerous pharmaceutical compounds, including, for instance, the determinations of cetylic and benzylic alcohols. The propionyl index is based on the same principle, but all of the operations are performed in a nonaqueous medium. 

Biodiesel = mono-alkyl esters of fatty acids Safe, renewabie, non-toxic, biodegradable Raw materials vegetable oils, fat, recycled grease Positive iife cycie energy balance Positive social impact... 

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