Ultraviolet spectrophotometr chemical methods

Generally, methods are based on solvent extraction of the additive followed by analysis for the extracted additive by a suitable physical technique such as visible spectrophotometry of the coupled antioxidant, redox spectrophotometric methods, ultraviolet spectroscopy, infrared spectroscopy, gas chromatography, thin-layer chromatography or column chromatography. In general, direct chemical methods of analysis have not foimd favour. These include potentiometric titration with standard sodium isopropoxide in pyridine medium or reaction of the antioxidant with excess standard potassium bromide-potassium bromate (ie. free bromine) and estimation of the unused bromine by addition of potassium iodide and determination of the iodine produced by titration with sodium thiosulphate to the starch end-point. ... 

Although considered a basic technique, ultraviolet-visible (UV-vis) is perhaps the most widely used spectrophotometric technique for the quantitative analysis of pure chemical substances such as APIs in pharmaceutical analysis. For pharmaceutical dosage forms that do not present significant matrix interference, quantitative UV-vis measurements may also be made directly.114,115 It is estimated that UV-vis-based methods account for 10% of pharmacopoeia assays of drug substances and formulated products.116... 

T Tltraviolet spectrophotometry has been, for some time, one of the most valuable tools of pesticide residue analysis. Any compound with a suflBciently well-defined and intense absorption spectra is potentially detectable by this spectrophotometric means. In some cases, suitable chro-mophores may be produced by chemical transformations. Blinn and Gunther (i) have reviewed the different procedures that have been utilized for residue analysis at the microgram level. UV spectrophotometry is considered one of the valuable aids for identification of organic pesticides. Although the ultraviolet data may not provide the multitude of information that can be gained from other spectrophotometric methods such as IR, NMR, or mass spectrometry, it is often possible to reveal subtleties of structure which these techniques cannot reveal 2,3,4). 

Nowadays, spectrophotometry is regarded as an instrumental technique, based on the measurement of the absorption of electromagnetic radiation in the ultraviolet (UV, 200-380 nm), visible (VIS, 380-780 nm), and near infrared region. Inorganic analysis uses UV-VIS spectrophotometry. The UV region is used mostly in the analysis of organic compounds. Irrespective of their usefulness in quantitative analysis, spectrophotometric methods have also been utilized in fundamental studies. They are applied, for example, in the determination of the composition of chemical compounds, dissociation constants of acids and bases, or stability constants of complex compounds. 

The methods used can be conveniently arranged into a number of categories (a) fractionation by precipitation (b) fractionation by distillation (c) separation by chromatographic techniques (d) chemical analysis by spectrophotometric techniques (infrared, ultraviolet, nuclear magnetic resource. X-ray fluorescence, emission, neutron activation), titrimetric and gravimetric techniques, and elemental analysis and (e) molecular weight analysis by mass spectrometry, vapor pressure osmometry, and size exclusion chromatography. 

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