Trilaurin/triolein

Eight binary systems are reported. Six include cholesterol as one component of the mixed film. The second components in these six films were myristic acid, methyl palmitate, ethyl palmitate, 1,2-dimyristin, 1,2-dimyristoyl-3-lecithin, and l,2-didecanoyl-3-lecithin. In addition, the systems trilaurin-dimyristoyl lecithin and triolein-dimyristoyl lecithin... 

The quantity of bound flavouring substance also depends on the chain length of the fatty acids in the triglyceride, and on the presence of saturated or unsaturated fatty acids in it. Triglycerides with long chain fatty acids bind less ethanol and ethyl acetate than those with short chain fatty acids [6]. Triolein - a triglyceride that only contains the unsaturated oleic acid - binds more flavour than tripalmitin and trilaurin (both of which contain only saturated fatty acids) [6]. 

Styrene/butadiene polymer Sulfated butyl oleate Tallamide DEA Tall oil Tall oil acid Tallow Tallow acid Tallowamide DEA Tetrasodium EDTA Titanium dioxide Trilaurin Trimyristin Triolein Tripalmitin Trisodium EDTA... 

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