Triglycerides types

Type I Lipoprotein lipase deficiency (triglycerides) Type lla LDL (BlOO) receptor deficiency (cholesterol)... 

The properties of triglycerides depend on the fatty acid composition and on the relative location of fatty acids on the glycerol. As accurate methods for determining the composition are available, several conventions have been developed to specify arrangements of fatty acids on the glycerol molecule. Natural fats and oils are designated as the triglyceride type in terms of saturated and unsaturated acids and isomeric forms. 

Table 4.3 illustrates the triglyceride types and isomeric forms of some natural fats. GS3 in the table refers to a fully saturated glyceride and GS2U refers to a glyceride composed of two saturated acids and one unsaturated acid. Distinguishing between the 1, 3, and 2 positions permits identification of the SUS and SSU isomers of GS2U and the USU and UUS isomers of GSU2. 

TABLE 4.3 Triglyceride Types and Isomeric Forms of Natural Fats... 

Familial Combined Hyperlipidemia About 10% to 15% of patients with premature CHD actually have familial combined hyperlipidemia (FCHL). This disorder is recognized as a distinct phenotype by studying family members of survivors of myocardial infarction. Patients with FCHL can have increased plasma concentrations of total and LDL cholesterol (type Ila), or triglyceride (type IV), or both (type lib). In all cases, apo B-lOO concentrations are increased. The presentation of lipoprotein patterns can vary in an individual with time. Furthermore, patients with hypertriglyceridemia with normal partners tend to have offspring with hypercholesterolemia, and vice versa. 

Bicontinuous microemulsions have been formulated to solubilize polar oils, even of the triglyceride type, because of a new generation of the so-called extended surfactants, which contain a poly(xl0)propylene oxide intermediate polarity chain in between the (ionic) hydrophilic and lipophilic groups [51,52,126]. 

Unsaturated di- and triglycerides also can be converted into aldehydic cores by reductive ozonolysis six of the seven diglyceride types and four of the six triglyceride types can then be determined by combina-... 

Deineka VI, Deineka LA (2004) Triglyceride types of seed oils. I. Certain cultivated plants of the Solabaceae family. Chem Nat Comp 40 184-185 De Marino S, Borbone N, Gala F, ZoUo F, Fico G, Pagiotti R, lorizzi M (2006) New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity. J Agric Food... 

Diuretics, such as those of the thiazide type, have been the cornerstone of first-line antihypertensive treatments for decades. However, popularity and use have eroded as a result of increases in sudden death in patients on diuretic therapy, and unfavorable effects on blood Hpids profile, ie, increasing cholesterol and triglyceride. These effects have been impHcated as possible causes for the lack of decrease in the mortaUty rate resulting from acute MI in patients treated with a diuretic (187,240,241). However, diuretics do protect against stroke and CHF. 

These resins are produeed by reacting a polyhydric alcohol, usually glycerol, with a polybasic acid, usually phthalic acid and the fatty acids of various oils such as linseed oil, soya bean oil and tung oil. These oils are triglycerides of the type shown in Figure 25.30. R], R2 and R3 usually contain unsaturated groupings. The alkyd resins would thus have structural units, such as is shown in Figure 25.31. 

The relative amounts of LDL and HDL cholesterol in your bloodstream depend, at least in part, on your diet In particular, they depend on the total amount and the type of fat that you eat. Fats (triglycerides) are esters of glycerol with long-chain carboxylic acids. The general structure of a fat can be represented as... 

In addition to having the required spedfidty, lipases employed as catalysts for modification of triglycerides must be stable and active under the reaction conditions used. Lipases are usually attached to supports (ie they are immobilised). Catalyst activity and stability depend, therefore, not only on the lipase, but also the support used for its immobilisation. Interesterification reactions are generally run at temperatures up to 70°C with low water availability. Fortunately many immobilised lipases are active and resistant to heat inactivation under conditions of low water availability, but they can be susceptible to inactivation by minor components in oils and fats. If possible, lipases resistant to this type of poisoning should be selected for commercial operations. 

Lipoprotein formed by hydrolysis of triglycerides in VLDL elevated in type III hyperlipoproteinemia. 

Disorders of lipoprotein metabolism involve perturbations which cause elevation of triglycerides and/or cholesterol, reduction of HDL-C, or alteration of properties of lipoproteins, such as their size or composition. These perturbations can be genetic (primary) or occur as a result of other diseases, conditions, or drugs (secondary). Some of the most important secondary disorders include hypothyroidism, diabetes mellitus, renal disease, and alcohol use. Hypothyroidism causes elevated LDL-C levels due primarily to downregulation of the LDL receptor. Insulin-resistance and type 2 diabetes mellitus result in impaired capacity to catabolize chylomicrons and VLDL, as well as excess hepatic triglyceride and VLDL production. Chronic kidney disease, including but not limited to end-stage... 

While the fibric acid derivatives have antihyperlipidemic effects, their use varies depending on the drug. For example, Clofibrate (Atromid-S) and gemfibrozil (Lopid) are used to treat individuals with very high serum triglyceride levels who present a risk of abdominal pain and pancreatitis and who do not experience a response to diet modifications. Clofibrate is not used for the treatment of other types of hyperlipidemia and is not thought to be effective for prevention of coronary heart disease. Fenofibrate (Tricor) is used as adjunctive treatment for the reduction of LDL, total cholesterol, and triglycerides in patients with hyperlipidemia. 

In this in vitro system, the presence of serum in cell culture medium is not necessary, but the type of transwell is important (the total amount of H-triglycerides secreted was two-fold higher when using 3 pm versus 1 pm pore size transwells), and oleic acid supplementation is required for the formation and secretion of CMs as well as the transport of 3-carotene through Caco-2 cells. Finally, the presence of Tween 40 does not affect CM synthesis and secretion in this in vitro cell culture system. Thus, CMs secreted by Caco-2 cells were characterized as particles rich in newly synthesized H-triglycerides (90% of total secreted) containing apolipoprotein B (30% of total secreted) and H-phospholipids (20% of total secreted) and with an average diameter of 60 nm. These characteristics are close to those of CMs secreted in vivo by enterocytes. ... 

The application of microemulsions in foods is limited by the types of surfactants used to facilitate microemulsion formation. Many surfactants are not permitted in foods or only at low levels. The solubilization of long-chain triglycerides (LCTs) such as edible oils is more difficult to achieve than the solubilization of short- or medium-chain triglycerides, a reason why few publications on microemulsions are available, especially because food-grade additives are not allowed to contain short-chain alcohols (C3-C5). 

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