Triglycerides long-chain

Fats and oils are one of the oldest classes of chemical compounds used by humans. Animal fats were prized for edibiUty, candles, lamp oils, and conversion to soap. Fats and oils are composed primarily of triglycerides (1), esters of glycerol and fatty acids. However, some oils such as sperm whale (1), jojoba (2), and orange roughy (3) are largely composed of wax esters (2). Waxes (qv) are esters of fatty acids with long-chain aUphatic alcohols, sterols, tocopherols, or similar materials. 

Consumer acceptance of milk is strongly determined by its sensory characteristics. The development of off-flavor in milk as a result of lipolysis can reduce the quality of milk. The enzymatic release, by milk lipase, of free fatty acids (FFA) from triglycerides causes a flavor defect in milk described as rancid . Triglycerides in milk contain both long chain and short chain fatty acids, which are released at random by milk lipase. The short chains FFA, like butyric acid, are responsible for the off-flavor. 

The relative amounts of LDL and HDL cholesterol in your bloodstream depend, at least in part, on your diet In particular, they depend on the total amount and the type of fat that you eat. Fats (triglycerides) are esters of glycerol with long-chain carboxylic acids. The general structure of a fat can be represented as... 

A molecular variation of plasma membrane has been reported by Puccia et al. Reduction of total lipids (XL) content and significant variations of triglyceride (TG) and phospholipids (PL) fractions were observed as a consequence of exposure of C. intestinalis ovaries to TBTCl solutions. In particular, an evident TG decrease and a PL increase were observed, which probably provoked an increment in membrane fluidity, because of the high concentration of long chain fatty acids and, as a consequence, PL. This could be a cell-adaptive standing mechanism toward the pollutants, as observed in Saccharomyces cerevisiae. Also the increase in the content of the polyunsaturated fatty acids (PUPA), important in the synthesis of compounds such as prostaglandin which are present in the ovary in a stress situation, was probably a consequence of a defense mechanism to the stress provoked by the presence of TBTCl. 

Borel, P. et al.. Chylomicron (3-carotene and retinyl palmitate responses are dramatically diminished when men ingest (3-carotene with medinm-chain rather than long-chain triglycerides, J. Nutr, 128, 1861, 1998. 

The application of microemulsions in foods is limited by the types of surfactants used to facilitate microemulsion formation. Many surfactants are not permitted in foods or only at low levels. The solubilization of long-chain triglycerides (LCTs) such as edible oils is more difficult to achieve than the solubilization of short- or medium-chain triglycerides, a reason why few publications on microemulsions are available, especially because food-grade additives are not allowed to contain short-chain alcohols (C3-C5). 

Hepatic steatosis usually is a result of excessive administration of carbohydrates and/or lipids, but deficiencies of carnitine, choline, and essential fatty acids also may contribute. Hepatic steatosis can be minimized or reversed by avoiding overfeeding, especially from dextrose and lipids.35,38 Carnitine is an important amine that transports long-chain triglycerides into the mitochondria for oxidation, but carnitine deficiency in adults is extremely rare and is mostly a problem in premature infants and patients receiving chronic dialysis. Choline is an essential amine required for synthesis of cell membrane components such as phospholipids. Although a true choline deficiency is rare, preliminary studies of choline supplementation to adult patients PN caused reversal of steatosis. 

The first paints were based upon linseed oil (obtained from flax). This is an unsaturated long-chain triglyceride, which, with metal activators, crosslinks via radical pathways to form a continuous film on the substrate. Modern paints use synthetic polymers together with either a solvent or suspending medium (e.g., water), which evaporates leaving the deposited film. Exceptions are powder coatings, which require heat for completion. 

Generally, alkaline saponification in hydroalcoholic KOH is the most widespread approach [11 13]. This allows us to cleave ester bonds and, if necessary, to separate the saponifiable fraction (acids) and unsaponificable fraction (alcohols, sterols, and hydrocarbons). Generally, 3 h of saponification in 10% KOH in water/methanol (3 1) at 60 °C achieves a quantitative yield for triglycerides. Wax esters are less prone to hydrolysis and generally need stronger conditions. Quantitative hydrolysis of beeswax long chain esters has been obtained using 10% KOH in ethanol assisted by microwaves, for 60 min at 80 °C and at 200 W [21],... 

Catalytical studies of synthesized products were tested according to the Hanus Method [18]. Since Triglycerides (fats and oils) are esters of glycerol with three fatty acids. These long chain fatty acids may contain one or more double bonds. With no double bonds, the fatty acid is termed saturated (with hydrogen), and with double bonds, it is termed unsaturated. The iodine number is an indication of the degree of unsaturation of the oil (Scheme 14.4). 

Drying oils. Naturally occurring oils used as paint binders or vehicles, usually of vegetable origin such as liquid triglycerides (naturally occurring esters) with three molecules of long-chain fatty acids attached to each... 

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