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Tray efficiency problems with

The above problem is not unique to the Chan and Fair correlation. In fact, the author feels that this is the most reliable published theoretical efficiency correlation currently available. The current correlation inherited these high efficiency predictions from the AlChE model, and the problem extends to all other theoretical tray efficiency correlations the author has experience with. When the column diameter exceeds 4 ft, one can almost count on a theoretical correlation to predict between 80 and 100 percent efficiency, regardless of the service. In the real world, most columns run closer to 60 percent efficiency. Which of the limitations listed above, and to what extent, generates the problem is unknown. The author would not trust any theoretical tray efficiency correlation for obtaining design efficiencies unless proven that it has actually overcome the above overestimating problem. [Pg.376]

The common problem with measuring reflux rate is that reflux meters are typieaUy set at startup and then never adjusted again. Therefore, the reflux flow rate is typically not reliable. The reflux ratio is checked and monitored as an important operating parameter, but the absolute value of the reflux rate is rarely monitored. However, to have a correct heat balance, the reflux flow meter must be checked and calibrated to achieve at least 5% closure of heat balance ([total heat input total heat output]/total heat input). Only with this accuracy of heat balance, tray efficiency can be accurately determined (Summers, 2009). [Pg.292]

Deterministic optimization has been the common approach for batch distillation operation in previous studies. Since uncertainties exist, the results obtained by deterministic approaches may cause a high risk of constraint violations. In this work, we propose to use a stochastic optimization approach under chance constraints to address this problem. A new scheme for computing the probabilities and their gradients applicable to large scale nonlinear dynamic processes has been developed and applied to a semibatch reactive distillation process. The kinetic parameters and the tray efficiency are considered to be uncertain. The product purity specifications are to be ensured with chance constraints. The comparison of the stochastic results with the deterministic results is presented to indicate the robustness of the stochastic optimization. [Pg.551]

It should be noted that, at 50% scale-down, it is possible that weeping or low tray efficiency may be observed (see Section 18.3.2 and Figure 18.191. This must be considered before recommending such a scale-down. Furthermore, reduction of the cooling water flowrate in the condenser, combined with increased cooling water tenperatures, could cause fouling problems, as pointed out in Example 19.5. Care must taken to understand the consequences of process modifications. [Pg.631]

The general principles of design of multicomponent fractionators are the same in many respects as those for binary systems, but the dearth of adequate vapor-liquid equilibrium data imposes severe restrictions on their application. These are especially needed for liquids which are not ideal, and the danger of attempting new designs without adequate equilibrium data or pilot-plant study for such solutions cannot be overemphasized. Inadequate methods of dealing with tray efficiencies for multicomponents represent another serious problem still to be solved. [Pg.433]

The problem with this sort of approach to tray efficiency is that it is largely irrelevant. The main problems we have with tray efficiency in sour water strippers are ... [Pg.619]

The tray temperatures in our preflash tower, shown in Fig. 4.4, drop as the gas flows up the tower. Most of the reduced sensible-heat content of the flowing gas is converted to latent heat of evaporation of the downflowing reflux. This means that the liquid flow, or internal reflux rate, decreases as the liquid flows down the column. The greater the temperature drop per tray, the greater the evaporation of internal reflux. It is not unusual for 80 to 90 percent of the reflux to evaporate between the top and bottom trays in the absorption section of many towers. We say that the lower trays, in the absorption section of such a tower, are drying out. The separation efficiency of trays operating with extremely low liquid flows over their weirs will be very low. This problem is commonly encountered for towers with low reflux ratios, and a multicomponent overhead product composition. [Pg.44]

When chemical equilibrium is achieved quickly throughout the liquid phase, the problem becomes one of properly defining the physical and chemical equilibria for the system. It is sometimes possible to design a tray-type absorber by assuming chemical equilibrium relationships in conjunction with a stage efficiency factor, as is done in distillation calculations. Rivas and Prausnitz [AIChE 25, 975 (1979)] have presented an excellent discussion and example of the correct procedures to be followed for systems involving chemical equilibria. [Pg.22]

A plain hypo bath is often used prior to toning and sometimes as the second bath in a two-bath system, ft has a short tray life and is not efficient at neutralizing alkali brought over from the developer. Used as the first bath with paper (Fixing Paper, below), or as the primary bath for film, a plain hypo bath may cause stains and other problems. For these reasons, it is not considered suitable for general applications or as a first bath. [Pg.105]

Entrainment Corrections. Above about 80% of flood, the recirculation of liquid as entrainment between trays undermines the countercurrent action of the tray column, and efficiency therefore suffers. This is a particular problem in vacuum distillation where it may be optimum to allow a certain amount of liquid entrainment in initial design. Figure 13.41 shows an approximate method for entrainment correction to column efficiency or Murphree efficiency. The abscissa scale is the same parameter used for flooding prediction (Figure 13.32(b)). The ordinate value is used to correct from a dry to a wet efficiency (with entrainment) ... [Pg.468]

Low humidity is a familiar problem to indoor gardeners. During the heating season, indoor humidity may only be 10 percent. Most tropical species require 40-60 percent humidity to thrive. The easiest way to increase humidity is to run a whole-house or portable humidifier. Not quite as efficient, but still worthwhile, is the practice of keeping a pan of water near a heat source. Grouping plants together also improves indoor humidity because leaf transpiration from a cluster of plants increases the air moisture in the immediate area. To further humidify a plant grouping, set plants on trays filled with l"of pebbles and A" of water. [Pg.119]

Problem 12.6 deals with the dimensioning of a large ethylbenzene/styrene tray-type fractionator. The overall column efficiency for the sieve trays is to be estimated, based on the same conditions given for Problem 12.6. Two methods will be used (a) the O Connell (Figure 12.60) approximate method and (b) the Chan/Fair more basic method [Equation (12.84)], corrected for entrainment and liquid crossflow effects. [Pg.1053]

Thus, if theoretical stages are computed by one of the methods described earlier, it is only necessary to multiply by some characteristic value of the packing, the HETP, to arrive at the required height. This approach is often used in practice, with the packing vendor supplying values of HETP. The problem is that the vendor may not take into account the basic requirements of determining efficiency, as stated earlier for trays ... [Pg.1055]

Gas absorption can be carried out in a column equipped with sieve trays or other types of plates normally used for distillation. A column with trays is sometimes chosen instead of a packed column to avoid the problem of liquid distribution in a large diameter tower and to decrease the uncertainty in scaleup. The number of theoretical stages is determined by stepping off plates on a y-x diagram, and the number of actual stages is then calculated using an average plate efficiency. The plate and local efficiencies are defined in the same way as for distillation [Eqs. [Pg.721]


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Tray efficiency

Tray efficiency problems

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