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Tapioca pudding

The diagnostic for certain ivories is their structural patterns, for example the engine turning pattern in elephant or mammoth ivory, the tapioca pudding look of the secondary dentine in walrus ivory, the diagonal pattern on narwhal ivory and the concentric lines and dark central spot of sperm whale ivory (F 3.4 and 3.12-3.17). In larger carvii or objects, the curvature of a tusk may be detectable. Examination of the structural pattern is needed to determine which type of tusk has been used. [Pg.76]

Carl bought 7 packages of tapioca pudding for 5.53. At this rate, what would be the cost of 3 packages of tapioca pudding ... [Pg.193]

Nisin can be used for semolina and tapioca puddings and similar products (3 mg/kg), ripened and processed cheeses 12.5 mg/kg) and Mascarpone cheese (10 mg/kg). Natamycin may be used for surface treatment of hard, semi-hard and semi-soft cheeses and dried, cured sausages (1 mg/dm surface up to a depth of 5 mm). Lysozyme is used in quantum satis (a Latin term meaning the amount, which is needed), for example, to preserve ripened cheeses. [Pg.868]

Cassava may be used as a starchy vegetable in much the same way as Irish potatoes. As a flour, it may be used as a thickener for gravies, soups, and stews. Also, it may be used in tapioca puddings and fruit pies. [Pg.176]

Tapioca starch and chemically modified tapioca starches are easily converted to instant (pregelatinized) forms (also known as cold-water-soluble starch). This physical modification is brought about by pasting of the starch and subsequent drying as described in Section 12.4. Control of particle size is critical to texture and rehydration rate when the product is redispersed in water.68 Fine particle size results in a smooth texture on redispersion, e.g. in pudding preparation.69 As a comparison, coarse texture could be more desirable in fruit- or vegetable-based foods. [Pg.560]

Arrowroot starch is obtained from the rhizomes of the tropical plant Maranta arundi-nacea L. and related species cultivated in the West and East Indies, Australia and elsewhere. Arrowroot starch has been a home remedy for gastrointestinal disorders, especially in Britain, since it is reputedly the most digestible starch. It is made into puddings by heating it in milk and is blended with eight parts of wheat flour in arrowroot biscuits. It is also used in jellies, cakes and various infant and invalid food mixtures. What is marketed as arrowroot starch from some locations may be tapioca starch. If arrowroot starch is required, its identity should be verified. [Pg.772]

Di nosdc for walrus ivory is that it is the only ivory to contain primary and secondary dentine. The former displays very finely packed, concentric lines and makes up the bulk of the tusk. The latter has a bubbly appearance like that of tapioca or rice pudding (Figs 3.3 and 3.16). It fills the centre of the tusk all the way through from the tip to a small pulp cavity in the part of the tusk attached to the jawbone. This secondary dentine looks more fragile than the primary dentine, but it has the same hardness, and the material can be carved and polished with Htde regard to the difGerent textures (Fig. 3.3). [Pg.62]

Dextrins can replace all or some of the fat in such products as in salad dressings, puddings, spreads, frozen desserts, and dairy foods. They provide 4 kcal/g of food. Most dextrins are derived from tapioca. A typical example is N-oil, marketed by National Starch and Chemical Corp. (Bridgewater, New Jersey), which can partially or totally replace fat or oil in foods, giving the illusion of a high-fat content. [Pg.1888]

Tapioca Thickening agent for fruit pies, puddings, and soups. [Pg.370]

Plain ice cream, sherbets, ices, puddings, junket preparations, soh custard, tapioca, and plain dessert gels. Desserts that contain nuts, frud, coconut, or other solids. [Pg.745]

Tapioca is used like starch from other sources. It swells and thickens the liquid in which it is cooked. It is used in its natural state, as well as in modified and pregelatinized versions like other starches. The most familiar use of tapioca is the popular pudding which contains small lumps or... [Pg.1011]


See other pages where Tapioca pudding is mentioned: [Pg.56]    [Pg.384]    [Pg.56]    [Pg.384]    [Pg.294]    [Pg.560]    [Pg.756]    [Pg.770]    [Pg.773]    [Pg.778]    [Pg.782]    [Pg.32]    [Pg.541]    [Pg.746]    [Pg.750]    [Pg.1012]   
See also in sourсe #XX -- [ Pg.48 ]




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