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Suspension property testing

Rotational Viscometers. Rotational viscometers are the most widely used instruments for the measurement of the rheological properties of a fluid (e.g., a pure liquid, emulsion, or suspension). The test fluid is placed in a gap formed by either two coaxial rotating cylinders, two flat discs, or a flat disc and a cone. The major advantages of the rotational viscometers are... [Pg.137]

Other Measurements. Other tests include free moisture content, rate of dissolution and undissolved residue in acids and alkaH, resin and plasticizer absorption, suspension viscosity, and specific surface area. Test procedures for these properties are developed to satisfy appHcation-related specifications. [Pg.172]

In selecting cloths made from synthetic materials, one must account for the fact that staple cloths provide a good retentivity of solid particles due to the short hairs on their surface. However, cake removal is often difficult from these cloths - more than from cloths of polyfilament and, especially, monofilament fibers. The type of fiber weave and pore size determine the degree of retentivity and permeability. The objective of the process, and the properties of particles, suspension and cake should be accounted for. The cloth selected in this maimer should be confirmed or corrected by laboratory tests. Such tests can be performed on a single filter. These tests, however, provide no information on progressive pore plugging and cloth wear. However, they do provide indications of expected filtrate pureness, capacity and final cake wetness. [Pg.151]

Reticulated Bacterial Cellulose. A cellulose with an intertwined reticulated structure, produced from bacteria, has unique properties and functionalities unlike other conventional celluloses. When added to aqueous systems, reticulated bacterial cellulose improves the fluid rheology and the particle suspension over a wide range of conditions [1836]. Test results showed advantages in fluid performance and significant economic benefits by the addition of reticulated bacterial cellulose. [Pg.243]

Physiochemical properties of the test material should be a major consideration in selection of drinking water as a dosing matrix. Unlike diet preparation or preparation of gavage dose solutions and suspensions where a variety of solvents and physical processes can be utilized to prepare a dosable form, preparations of drinking water solutions are less flexible. Water solubility of the test chemical is the major governing factor and is dependent on factors such as pH, dissolved salts, and temperature. The animal model itself sets limitations for these factors (acceptability and suitability of pH and salt-adjusted water by the animals as well as animal environmental specifications such as room temperature). [Pg.466]

The intrinsic germicidal property of the Ti02 support was also tested for natural indoor bioaerosol. A piece of cotton cloth was coated with a colloidal suspension of the nanostructured Ti02. After drying, a circular piece of the cloth was cut and fitted inside the Andersen viable single-stage sampler in such a way... [Pg.402]

Whilst it may be possible to predict qualitatively the effect of the physical properties of the fluid and the solid on the filtration characteristics of a suspension, it is necessary in all cases to carry out a test on a sample before the large-scale plant can be designed. A simple vacuum filter with a filter area of 0.0065 m2 is used to obtain laboratory data, as illustrated in Figure 7.5. The information on filtration rates and specific resistance obtained in this way can be directly applied to industrial filters provided due account is taken of the compressibility of the filter cake. It cannot be stressed too... [Pg.388]

Batch equilibrium tests are conducted on solid phase suspensions, prepared with previously air-dried solids, ground to uniform powdery texture for mixing with various concentrations of the pollutants of interest in solution. The concentrations of these pollutants or the COMs leachate in the solution are designed to evaluate the capability of the suspended solids to adsorb all the pollutants possible with increasing amounts of available pollutants, consistent with interaction characteristics dictated by the surface properties of the solids and the pollutants [1,16,22-26,66,67,71]. For a successful and proper study of solid particle sorption of pollutants, the requirement for complete dispersion of solid particles in solution is absolute [143 -145]. Common practice is to use a solution to solid ratio of 10 1 [1], together with efficient sample agitation at a constant temperature (e.g.,48 h at 20 °C). [Pg.197]

Oral Solutions and Suspensions Formation of precipitate, clarity for solutions, pH, viscosity, microbial bioburden, extractables, and polymorphic conversion when applicable. Additional tests for suspensions include redispersability, rheological properties, mean size, and distribution of particles. [Pg.579]

Emulsion Capacity is the property of the protein product solution or suspension to emulsify oil. The measurement is of the maximum amount of oil that the mixture will emulsify without losing its emulsion characteristics. The steps involved in this test are 1) Hydration - formation of the aqueous mixture. 2) Oil addition - with agitation the cause of emulsification. 3) Stress - a result of the heat generated during emulsification. [Pg.13]

Foam properties related to seed type. Soybean flour suspensions produced thick egg white-type foams at all pH levels tested except at 4.0 (Figure 14 47). Although the increase in capacity of suspensions at pH values 6.5 and 4.0 was identical, a medium thick foam was produced by the latter. At pH 4.0, the level of soluble protein in the suspension was significantly lower than at the higher pH values the latter three percentages of protein were similar. A decline in foaming capacity at pH... [Pg.171]


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See also in sourсe #XX -- [ Pg.83 , Pg.87 ]

See also in sourсe #XX -- [ Pg.83 , Pg.87 ]

See also in sourсe #XX -- [ Pg.83 , Pg.87 ]




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