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Surfactant micelle dynamics effect

The energetics and kinetics of film formation appear to be especially important when two or more solutes are present, since now the matter of monolayer penetration or complex formation enters the picture (see Section IV-7). Schul-man and co-workers [77, 78], in particular, noted that especially stable emulsions result when the adsorbed film of surfactant material forms strong penetration complexes with a species present in the oil phase. The stabilizing effect of such mixed films may lie in their slow desorption or elevated viscosity. The dynamic effects of surfactant transport have been investigated by Shah and coworkers [22] who show the correlation between micellar lifetime and droplet size. More stable micelles are unable to rapidly transport surfactant from the bulk to the surface, and hence they support emulsions containing larger droplets. [Pg.505]

Figure 3.8 shows the dynamic surface tension of a pure anionic and a non-ionic surfactant dependent on the absorption time after the creation of new surface for different concentrations [9]. For both surfactants, the time dependence of the surface tension is greatly reduced when the concentration increases and this effect is especially pronounced when the critical micelle concentration is reached. The reason for this dependence is the diffusion of surfactant molecules and micellar aggregates to the surface which influences the surface tension on newly generated surfaces. This dynamic effect of surface tension can probably be attributed to the observation that an optimum of the washing efficiency usually occurs well above the critical micelle concentration. The effect is an important factor for cleaning and institutional washing where short process times are common. [Pg.56]

In this chapter we examine some issues in mass transfer. The reader has already been introduced to some of the key aspects. In Chapter 3 (Section 7), flocculation kinetics of colloidal particles is considered. It shows the importance of diffusivity in the rate process, and in Equation 3.72, the Stokes-Einstein equation, the effect of particle size on diffusivity is observed, leading to the need to study sizes, shapes, and charges on colloidal particles, which is taken up in Chapter 3 (Section 4). Similarly some of the key studies in mass transfe in surfactant systems— dynamic surface tension, smface elasticity, contacting and solubilization kinetics—are considered in Chapter 6 (Sections 6, 7, 10, and 12 with some related issues considered in Sections 11 and 13). These emphasize the roles played by different phases, which are characterized by molecular aggregation of different kinds. In anticipation of this, the microstructures are discussed in detail in Chapter 4 (Sections 2,4, and 7). Section 2 also includes some discussion on micellization-demicellization kinetics. [Pg.453]

Interactions between soluble polymer and either colloidal particles, surfactant micelles, or proteins control the behavior and viability of a large number of chemical and biochemical products and processes. Considerable scientific interest also centers on these interactions because of their profound and, sometimes, unexpected effects on the thermodynamics and dynamics of the dispersions or solutions, known collectively as complex fluids. Syntheses of novel block copolymers, improved scattering and optical techniques for characterization, and predictions emerging from sophisticated statistical mechanical approaches provide additional stimulus. Thus, the area is vigorous academically and industrially as evidenced by the broad and international participation in this volume. [Pg.2]

Turning to the second question, it is obvious that the effect of the solvent can be extremely important. Results for the conventional surfactant cetyltrimethylammonium bromide (CTAB) provide a good example of this effect on the equilibrium and dynamic properties of surfactant micelles. The reported cmc and micelle aggregation number of CTAB are respectively about 0.9 mM and 100 in water and 100 mM and less than 10 in formamide. The residence time of a cetyltrimethylammonium ion in its micelle can be estimated to be of the order of 0.1 ms in water and 0.1 is in formamide (see Chapter 3, Section III). Block copolymers are expected to show comparable changes. [Pg.193]

The effect of alcohol on the dynamic properties of micellar systems has been considered as a first approach toward the understanding of microemulsion systems. In mixed alcohol + surfactant micelles, the theory predicts the existence of three relaxation processes, which have been experimentally observed using chemical relaxation techniques a slow process associated with the formation/breakdown of mixed micelles and two fast processes associated with the exchange of the surfactant and alcohol, respectively, between the mixed micelles and the bulk aqueous phase. With g representing a mixed micelle with a alcohol (A) molecules and s surfactant (S) molecules, these two exchange reactions can be written in the form... [Pg.242]

Solutions of surfactant-stabilized nanogels share both the advantage of gels (drastic reduction of molecular diffusion and of internal dynamics of solubilizates entrapped in the micellar aggregates) and of nonviscous liquids (nanogel-containing reversed micelles diffuse and are dispersed in a macroscopicaUy nonviscous medium). Effects on the lifetime of excited species and on the catalytic activity and stability of immobilized enzymes can be expected. [Pg.493]

One of the most important characteristics of micelles is their ability to enclose all kinds of substances. Capture of these compounds in micelles is generally driven by hydrophobic, electrostatic and hydrogen-bonding interactions. The dynamics of solubilization into micelles are similar to those observed for entrance and exit of individual surfactant molecules, but the micelle-bound substrate will experience a reaction environment different from bulk water, leading to kinetic medium effects308. Hence, micelles are able to catalyse or inhibit reactions. The catalytic effect on unimolecular reactions can be attributed exclusively to the local medium effect. For more complicated bimolecular or higher-order reactions, the rate of the reaction is affected by an additional parameter the local concentrations of the reacting species in or at the micelle. [Pg.1080]

Here, V is the volume of the hydrocarbon chain(s) of the surfactant, the mean cross-sectional (effective) headgroup surface area, and 4 is the length of the hydrocarbon tail in the all-trans configuration. Surfactants with Pcone-shaped and form spherical micelles. For l/3truncated-cone-shaped, resulting in wormlike micelles (the term wormlike is preferred over rodlike to highlight the highly dynamic nature of these micelles). [Pg.5]

Microemulsions are dynamic systems in which droplets continually collide, coalesce, and reform in the nanosecond to millisecond time scale. These droplet interactions result in a continuous exchange of solubilizates. The composition of the microemulsion phase determines the exchange rate through its effect on the elasticity of the surfactant film surrounding the aqueous microdomains. Compared with nonionic surfactant-based microemulsions, AOT reverse micelles have a more rigid... [Pg.159]

The solubilization phenomenon, which refers to the dissolution of normally insoluble or only slightly soluble compounds in water caused by the addition of surfactants, is one of the most striking effects encountered for surfactant systems. Solubilization is of considerable physico-chemical interst, such as in discussion of the structure and dynamics of micelles and of the mechanism of enzyme catalysis, and has numerous practical applications, such as in detergency, in pharmaceutical preparations and in micellar catalysis. In biology, solubilization phenomena are most significant, e.g., cholesterol solubilization in phospholipid bilayers and fat solubilization in fat digestion and transport. [Pg.24]

There appear then three primary mechanisms for stabilizing (or destabilizing) a three phase foam. The first derives from the micelle structuring in the film and depends directly upon surfactant concentration and electrolyte concentration. The second is a surface tension gradient (Marangoni) mechanism which relates to the short range intermolecular interactions and the rate of surface expansion. And the third is an oil droplet size effect which depends upon the magnitude of the dynamic interfacial tension. [Pg.155]

A consideration of the adsorption kinetics is very important m an estimation of the effectiveness of surfactants under the dynamic conditions of emulsion polymerization. In a stalagmometric study of dynamic and static adsorption of emulsifiers of various structure at the air-water interface, it was established that adsorption values of micelle-forming sui c-tants differ significantly in the period of drop formation (Nikitina et ai, 1961). This was explained by the considerable period needed for establishment of adsorption equilibrium connected with the kinetics of adsorption layer formation. The authors concluded tirat for usual concentrations of surfactant solutions the period of estaUishm t of adsorption equilibrium can be taken as equal to 2 min. Figure 2 shows the adsorption isotherms of... [Pg.253]


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Dynamical effects

Dynamics effect

Dynamics micelles

Micellization effect

Micellization surfactants

Surfactant effectiveness

Surfactant micelle dynamics

Surfactants, effects

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