Surfactant market Temperature effect

Microemulsions or solubilized or transparent systems are very important ia the marketing of cosmetic products to enhance consumer appeal (32,41). As a rule, large quantities of hydrophilic surfactants are required to effect solubilization. Alternatively, a combination of a solvent and a surfactant can provide a practical solution. In modem clear mouthwash preparations, for example, the flavoring oils are solubilized in part by the solvent (alcohol) and in part by the surfactants. The nature of solubilized systems is not clear. Under normal circumstances, microemulsions are stable and form spontaneously. Formation of a microemulsion requires Httle or no agitation. Microemulsions may become cloudy on beating or cooling, but clarity at intermediate temperatures is restored automatically. 

An important case is the application of enzymes in laundry detergents. Market trends in the United States show that consumers prefer liquids to powder detergents by a ratio of 2 to 1. These products are stored with no temperature control on shelves in the presence of harsh surfactants, such as linear alkylbenzyl sulfonate (LAS) and require extraordinary measures for stabilization. LAS, by its nature as an effective cleaning agent, causes surfactant-induced unfolding in proteins. There are countless examples of the development of stabilization systems in the intellectual property space. A common theme is to reduce the water activity and to use borate/glycol stabilizers that bind to the active site of proteases. 

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