Sulfuric acid, doping poly

As mentioned in the introduction, the electrical conductivity upon doping is one of the most important physical properties of conjugated polymers. The conductivity ranges from lOOOOOS/cm for iodine-doped polyacetylene [41], 1000 S/cm for doped and stretched polypyrrole [42], to 500 S/cm for doped PPP [43], 150 S/cm for hydrochloric acid doped and stretched polyaniline [44], and 100 S/cm for sulfuric acid doped PPV [45] to 50 S/cm for iodine-doped poly thiophene [46]. The above listed conductivities refer to the unsubstituted polymers other substitution patterns can lead to different film morphologies and thus to a different electrical conductivity for the same class of conjugated polymer in the doped state. 

Poly(2-methoxy, 5-(2 -ethylhexyloxy)-1,4-phenylene vinylene) MEH-PPV Emission peak = 605 nm p-type doping by sulfuric acid (H2SO4) -type doping by sodium (electron donor) Iodine (I2) = electron acceptor = > oxidizing agent... 

The formation of electrically conductive fibers of polyaniline blended with poly(p-phenylene terephthalamide) processed from sulfuric acid was also reported by Hsu et al. [72]. A thoroughly mixed solution of 0.2 wt% emeraldine base and 17.6 wt% poly(p-phenylene terephthalamide) was dissolved in sulfuric acid and this dope solution was extruded at 80°C through a 20-hole spinneret into a 1°C water coagulation bath. The continuous 20 filament yarns that were collected on the bobbin were thoroughly washed with water, which probably led to partial deprotonation of the emeraldine salt. However, the... 

Figure 7. Mechanical properties (Young s modulus and tensile strength) versus solution concentration of poly(l,4-phenylene terephthalamide) (in sulfuric acid) in the "spin-dope". In the fiber spinning process, the draw down ratio was increased to maintain constant filament diameter at increased concentration. Also indicated is the isotropic/anisotropic phase boundary. Note the absence of any discontinuity at the transition. The inherent viscosity of the polymer was 4.2 dl/g. Data from taken from Weyland (16).

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