Sugar Sugar alcohols

Dowex 2-X8 1.2 0.75 Strongly basic (but less basic than Dowex 1 type) anion exchanger with S-DVB matrix for deionization of carbohydrates and separation of sugars, sugar alcohols, and glycosides. 

Alcohols (diols, polyols, sugan) Lead(IV) acetate -dichloro fluorescein Diol cleavage of vicinal diols, e. g. sugars, sugar alcohols. The lead tetraacetate consumed is no longer available to decompose the fluorescent dichlorofluorescein. [3, 8]... 

KATONA, Z.F., SASS, P., MOLNAR-PERL, I., Simultaneous determination of sugars, sugar alcohols, acids, and amino acids in apricots by gas chromatography-mass spectrometry, J. Chromatogr., 1999, 847, 91-102. 

Belitz, H. D. and Grosch W., Sugars, sugar alcohols, honey. Food Chemistry, 2nd ed.. Chap. 19, Springer, New York, USA, 1999. 

II. Adsorbents for the Column Chromatography of Sugars, Sugar Alcohols, and... 

Amino acids, organic acids, sugars, sugar alcohols, aromatic amines Potato tuber GC-MS 54... 

Sugars, sugar alcohols, organic acids, fatty acids, amino acids, biogenic amines E coli GC-TOF-MS 62... 

Remark All substances with vicinal diol groups (sugars, sugar alcohols, glycosides etc.) yield a yellow-green fluorescence with this reagent. In order to determine which zones are produced by sugars the plate can be sprayed later with... 

Polysaccharides like dextrin, sugars, sugar-alcohols like sorbitol and mannitol, glycerol and ethylene glycol are sometimes used as stabilizers. Some peptides and amino acids are useful excipients for purification. Compounds with a similar structure to that of the substrate are generally effective as stabilizers and are used as fillers for storage. 

Samuelson, O. "Partition Chromatography of Sugars, Sugar Alcohols, and Sugar Derivatives, in Ion Exchange Vol. 2. (J. A. Marinsky, ed.) Marcel Dekker, New York, 1969, p, 167,... 

Since mAbs are prone to physical and/or chemical degradation due to various stress conditions, a variety of pharmaceutical excipients (such as buffering agents, sugars, sugar alcohols, surfactants, amino acids, salts, etc.) are routinely introduced into protein formulations to increase the solubility... 

The retention of sugars, sugar alcohols, amino acids, and hy-droxyacids on polystyrene-based cation-exchange resins has been examined as a function of the counter-ion. Retention of polyhydroxy lie compounds decreased in the order K>Na>Li, due to decreas-... 

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