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Sugar alcohol solubility

In general, these polyols are water-soluble, crystalline compounds with small optical rotations in water and a slightly sweet to very sweet taste. Selected physical properties of many of the sugar alcohols are Hsted in Table 1. [Pg.47]

Elixirs are clear oral solutions in which the vehicle is a hydroalcoholic mixture containing potent or nauseating drugs. Elixirs are pleasantly flavored and attractively colored. The presence of hydroalcoholic vehicle in an elixir makes it possible to include both water-soluble and alcohol-soluble substances in solution. In comparison to syrups, elixirs are less sweet and less viscous because of lower sugar content. From the manufacturing aspects and from the stability standpoint, elixirs are favored over syrups. [Pg.97]

Sugar alcohol CAS Registry Number Melting point, °C Optical activity in h2o, [[Pg.47]

Aspartame 200 Sparingly soluble in water (1% w/v at pH = 5.2) More stable at pH = 5.2, known reaction with sugar alcohols 40 mg/kg of body weight... [Pg.161]

LACTOSE. CAS 63-42-3]. Also called milk sugar or sacchanmt laclis. formula CieHjjOn H.-O, While, hard, crystalline mass or white powder sweet taste odorless stable in air. D 1.525. mp decomposes at 203.5C. soluble in water insoluble in ether and chloroform scry slightly soluble in alcohol, formed from whey, by concentration and crystallization. Cows milk contains about 5 < lactose. [Pg.908]

Sucrose, Cane Sugar or Saccharose, C12H22On.—Sucrose is very soluble in water from which it crystallises in large monoclinic prisms. It is sparingly soluble in alcohol. It is dextrorotatory, [a] °° = 66-5°... [Pg.527]

Kinovin is a bitter, amorphous resinoid, which is resolvable into kinovic acid and sugar. It is soluble in alcohol, but not in water. [Pg.247]


See other pages where Sugar alcohol solubility is mentioned: [Pg.391]    [Pg.35]    [Pg.303]    [Pg.13]    [Pg.108]    [Pg.120]    [Pg.166]    [Pg.15]    [Pg.99]    [Pg.195]    [Pg.180]    [Pg.230]    [Pg.287]    [Pg.334]    [Pg.54]    [Pg.225]    [Pg.817]    [Pg.176]    [Pg.619]    [Pg.624]    [Pg.1119]    [Pg.298]    [Pg.318]    [Pg.1587]    [Pg.1587]    [Pg.1588]    [Pg.240]    [Pg.240]    [Pg.249]    [Pg.471]    [Pg.93]    [Pg.160]    [Pg.77]    [Pg.70]    [Pg.175]    [Pg.426]    [Pg.166]    [Pg.101]    [Pg.303]    [Pg.13]    [Pg.223]    [Pg.817]   
See also in sourсe #XX -- [ Pg.862 ]




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Sugars solubility

Sugars sugar alcohols

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