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Sugar media

A. Cells do not form a surface membrane at once on sugar media,... [Pg.294]

B. Cells farming a surface membrane at once by sugar media. [Pg.294]

Both of the above media should only have their caps screwed on loosely after inoculation to allow the ingress of air, thus enabling the alkaline reaction to be produced. In both cases it is necessary to confirm the biochemical results in single sugar media. [Pg.63]

Sugar media a standard media used for biochemical tests and contains 1 % sngar in peptone water along with an indicator (Andrade s indicator). A small tube (Durham s fermentation tube) is kept inverted within the large tube containing the sugar media. Upon the production of acid by bacteria... [Pg.258]

CA was first isolated from lemon juice as calcium citrate in 1784 by Carl Scheele, and it was subsequendy chemically synthesized fixrm glycerol by Grimeux and Adam in 1880. Wehmer first observed CA as by-product of calcium oxalate produced by Penidllium glau-cum on sugar medium in 1893. However,Wehmer s industrial fermentation trials were not successful, as the duration of fermentation was long and contamination problems occurred. [Pg.421]

Insoluble Matter. Insoluble matter in sugar is deterrnined as the dry weight of material left on a filter or membrane after passage of a sugar solution. This may include bits of sand, filtration medium, plant material, and polymeric material. [Pg.11]

Taste and Flavor. The taste effect is generally sweet, but depends strongly on the base of preparation. Eor tasting purposes, vanillin is often evaluated in ice-cold milk with about 12% sugar. A concentration of 50 ppm in this medium is clearly perceptible. Vanilla is undoubtedly one of the most popular flavors its consumption in the form of either vanilla extracts or vanillin is almost universal. [Pg.398]

Nutritional Requirements. The nutrient requirements of mammalian cells are many, varied, and complex. In addition to typical metaboHc requirements such as sugars, amino acids (qv), vitamins (qv), and minerals, cells also need growth factors and other proteins. Some of the proteins are not consumed, but play a catalytic role in the cell growth process. Historically, fetal calf semm of 1—20 vol % of the medium has been used as a rich source of all these complex protein requirements. However, the composition of semm varies from lot to lot, introducing significant variabiUty in manufacture of products from the mammalian cells. [Pg.229]

Cocoa butter is the common name given to the fat obtained by subjecting chocolate Hquor to hydrauHc pressure. It is the main carrier and suspending medium for cocoa particles in chocolate Hquor and for sugar and other ingredients in sweet and milk chocolate. [Pg.93]

In the filtration of small amounts of fine particles from liquid by means of bulky filter media (such as absorbent cotton or felt) it has been found that the preceding equations based upon the resistance of a cake of solids do not hold, since no cake is formed. For these cases, in which filtration takes place on the surface or within the interstices of a medium, analogous equations have been developed [Hermans and Bredee, J. Soc. Chem. Ind., 55T, 1 (1936)]. These are usefully summarized, for both constant-pressure and constant-rate conditions, by Grace [Am. In.st. Chem. Eng. J., 2, 323 (1956)]. These equations often apply to the clarification of such materials as sugar solutions, viscose and other spinning solutions, and film-casting dopes. [Pg.1705]

Adhesives based on isocyanate (especially PMDl, polymethylene diisocyanate, more exactly polymeric 4,4 -diphenylmethane diisocyanate) have been used for more than 25 years in the wood-based panel industry [88], but still have a low market value in the wood-working industry compared to systems based on UF-, MUF- or PF-resins. The main application is the production of waterproof panels, but also the production of panels from raw materials that are difficult to glue, like straw, bagasse, rice shells or sugar cane bagasse. They can be used as adhesives for wood-based products like particleboard, oriented strandboard (OSB), laminated strand lumber (LSL), medium-density fiberboard (MDF) or... [Pg.1065]

Heating the sugar with strong acid yields furfural derivatives. Aldohexoses can eliminate water and formaldehyde under these conditions yielding furfural. This adehyde reacts with amines according to I to yield colored Schiff s bases. Ketohex-oses condense with diphenylamine in acid medium with simultaneous oxidation according to II to yield the condensation product shown. [Pg.180]

In more detail the nutrient medium used may contain sources of carbon such as starch, hydrolyzed starch, sugars such as lactose, maltose, dextrose, sucrose, or sugar sources such as molasses alcohols, such as glycerol and mannitol organic acids, such as citric acid and acetic acid and various natural products which may contain other nutrient materials in addition to carbonaceous substances. [Pg.1061]

In the Webb and Levy test (60) for 2-deoxy pentoses, the same hydroxyaldehyde intermediate (4) (30), formed by treating the sugars with trichloracetic acid, reacts with p-nitrophenylhydrazine to yield the pyridazinium salt (5) from which a quinonoid dye (6) absorbing at 560 m/i, is formed in alkaline medium. [Pg.104]

Studies show that the production of 1kg dry biomass requires 2.0 kg sugar, 0.7 kg oxygen, 0.1 kg ammonia, with the liberation of 12,300 k Joules heat. A typical continuous fermentation operates at a dilution rate (D) = 0.2 h 1, with sugar concentration of 3% (w/v) in the incoming medium. With a fermentor of 50 m3 capacity and 90% utilisation of carbohydrate [ie 0.3% (w/v) sugar in the outgoing medium] what would be ... [Pg.79]


See other pages where Sugar media is mentioned: [Pg.964]    [Pg.85]    [Pg.47]    [Pg.140]    [Pg.173]    [Pg.24]    [Pg.140]    [Pg.140]    [Pg.221]    [Pg.49]    [Pg.370]    [Pg.198]    [Pg.464]    [Pg.468]    [Pg.349]    [Pg.277]    [Pg.304]    [Pg.14]    [Pg.27]    [Pg.54]    [Pg.408]    [Pg.389]    [Pg.391]    [Pg.319]    [Pg.257]    [Pg.468]    [Pg.176]    [Pg.341]    [Pg.887]    [Pg.500]    [Pg.138]    [Pg.173]    [Pg.18]    [Pg.99]    [Pg.238]    [Pg.1448]    [Pg.117]    [Pg.117]    [Pg.67]    [Pg.74]    [Pg.76]    [Pg.79]   
See also in sourсe #XX -- [ Pg.258 ]




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Hydrophobicity of sugars as evidenced by their affinity for polystyrene gel in aqueous media

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