Sucrose origins

If the reaction were first order in sucrose, then letting a stand for the number of moles of sucrose originally present, we should find that ln[a/(a - x)] = k t. Prepare a graph of the results obtained in the above two series of runs, plotting log [a a - x)] versus t, and indicate whether your data are consistent with the hypothesis that the reaction is first order in sucrose. 

The sucrose in cane sugar is identical to that in beet sugar both white refined products are 99.9% sucrose, with water as the principal nonsucrose component. Trace components from the plant indicate the origin of the sugar. 

Methylfurfural may be prepared by a modification of this method, which is more rapid but gives lower yiddsd A solution of 800 g. of sucrose in i 1. of hot water is allowed to flow slowly into a boiling solution of 500 g. of stannous chloride crystals, 2 kg. of sodium chloride, and 4 1. of 12 per cent sulfuric acid in a 12-I. flask. The aldehyde distils ofl as rapidly as it is formed and is steam-distilled from the original distillate after rendering it alkaline witlr sodium carbonate. The product is isolated by benzene extraction of the second distillate and distillation under reduced pressure. The yield is 27-35 g- (10-13 per cent of the theoretical amount). 

A careful examination has been made of the properties of / films when immersed in solutions of electrolytes. It was found that when a film of a pentaerythritol alkyd varnish was transferred from 0-001 N KCl to 3-5 N KCI its resistance rose, fell upon returning it to the 0-001 N KCl, rose again to the same high value when immersed in a sucrose solution isotonic with 3 - 5 N KCl and fell to the original value when returned to the dilute KCl solution (Fig. 14.3). It was concluded that the changes in resistance were dependent only upon the available water in the solution and were associated, therefore, with the entry of only water into the varnish film . 

Equation (7.123)w is often referred to as the law of Van t Hoff, since it was originally proposed by J. H. Van t Hoff. It is interesting to note that equation (7.123) is of the same form as the ideal gas equation, if one takes c as njVx Table 7.3 compares experimental values of II for aqueous sucrose solutions with those calculated using equations (7.120) and (7.123). We see that neither of the equations predicts n with high accuracy. However, the superiority of equation (7.120), especially at higher concentrations, is apparent. 

Mylanta Liquid—simethicone, sorbitol Nephrox Liquid—aluminum hydroxide, mineral oil Original Alka-Seltzer Effervescent Tablets—sodium bicarbonate, aspirin, citric acid, phenylalanine Riopan Plus—magaldrate, simethicone, sorbitol, sucrose Riopan Plus Suspension—magaldrate, simethicone, saccharin, sorbitol... 

The structure of the levan synthesized by the action of B. subtilis on sucrose was determined by Hibbert and Brauns.89 Levan, in a yield of 60-65% calculated on the D-fructose part of the sucrose, was obtained by precipitation of the concentrated culture into methanol, and purified by reprecipitation and electrodialysis. Hydrolysis of purified levan with 0.5% aqueous oxalic acid for one hour at 100° gave a 99% yield of crystalline D-fructose. Triacetyllevan was prepared by treatment with acetic anhydride in pyridine, and deacetylation with alcoholic alkali yielded material identical with the original levan.940... 

We shall illustrate this approach with four examples. Two of them, lysine-HCl and Ar-( -cinnamoy l)alanine, were originally chosen in order to establish the method (67). The third example, lactose, has been analyzed by Visser and Ben-nema (68) following the same approach. As for the fourth example, sucrose (36-40), we shall demonstrate that its absolute configuration may be assigned by... 

Briefly, liposomes (10mM) were incubated for 30minutes at 37°C for egg phosphatidylcholine (EPC) and at 60°C for HSPC-based liposomes with 50 X 10 dpm of methylamine (1 x 10 dpm/mole). At the end of incubation an aliquot of this mixture was passed down a Sephadex G-50 minispin column equilibrated in 10 mM histidine-sucrose buffer 10%, pH 6.7 buffer. Liposomes were eluted at the column void volume and separated from the unencapsulated methylamine. The concentration of liposomes in the original liposomal dispersion and in the void volume fraction was determined from the organic phosphorus (phospholipid) concentration (see section Lipid Quantification and Chemical Stability above) (10,49,53). 

The content of vaccine within the small liposomes is estimated as in the section Estimation of Vaccine Entrapment in Dehydration-Rehydration Vesicles Liposomes for both microfluidized and sucrose liposomes and expressed as percentage of DNA and/or protein in the mixture subjected to freeze drying as in the section Preparation of Vaccine-Containing Small Liposomes by the Sucrose Method in the case of sucrose small liposomes or in the original DRV preparation (obtained in the section Estimation of Vaccine Entrapment in DRV Liposomes ) for microfluidized liposomes. Vesicle size measurements are carried out by PCS as described elsewhere (6,8,17). Liposomes can also be subjected to microelectrophoresis in a Zetasizer to determine their zeta potential. This is often required to determine the net surface charge of DNA-containing cationic liposomes. 

Other Food Industries. Aspartame is a synthetic dipeptide ester, L-asp-L-phe-OMe which is about 200 times as sweet as sucrose. It has recently been released for sale in North America and Europe by G. D. Searle. It was originally synthesized chemically and reported by Mazur et al. 38). Subsequent improved methods of synthesis have been developed which involve the use of metalloproteases such as thermolysin in reverse . Metalloproteases are used because, unlike the more common proteases, they have no esterase activity. 

Sucrose syrups from either beet or cane origin are used in some formulated products or added to coffee beverages at the point of sale... 

---