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Storage of potatoes

Laine, G., Gobel, C., du Jardin, P, Feussner, I., Fauconnier, M. -L. (2006). Study of precursors responsible for off-flavor formation during storage of potato flakes. J. Agric. Food Chem., 54, 5445-5452. [Pg.121]

Buitelaar, N. (1987). Sprout inhibition in ware potato storage. In A. Rastovski, A. van Es (Eds.), Storage of potatoes (pp. 331-341). PUDOC, Wageningen, The Netherlands. [Pg.366]

Butchbaker, A. F., Nelson, D. C., Shaw, R. (1967). Controlled-atmosphere storage of potatoes. Transactions of the American Society of Agricultural Engineers, 10, 534-538. [Pg.367]

Copp, L. J., Blenkinsop, R. W., Yada, R. Y, Marangoni, A. G. (2000). The relationship between respiration and ehip eolor during long-term storage of potato tubers. American Journal of PotatoResearch, 77,279-287. [Pg.367]

Hertog, M. L. A. T. M., Putz, B., Tijskens, L. M. M. (1997). The effect of harvest time on the accumulation of reducing sugars during storage of potato (Solanum tuberosum L.) tuhers Experimental data descrihed, using a physiological based, mathematical model. Potato Research 40(1), 69-78. [Pg.368]

Table 9-11 Tocopherol Losses During Processing and Storage of Potato Chips... Table 9-11 Tocopherol Losses During Processing and Storage of Potato Chips...
A major factor contributing to the variability in vitamin C content of potatoes is the storage time. Augustin et al. (44) reported a sharp decrease in the vitamin during the first 4 months of storage of potatoes at about 7°C and 95% relative humidity. Over the next 4 months there was either a complete leveling out or a less pronounced decrease. After 8-months storage all varieties appeared to contain about the same concentration of vitamin C (40-50 mg/100 g DWB). [Pg.510]

Wang, X.Y. et al., Vitamin C stabihty during preparation and storage of potato flakes and reconstituted mashed potatoes, J. Food Sci., 57, 1136, 1992. [Pg.305]

Van Berkel, J., R Salamini, and C. Gebhardt. 1994. Transcripts accumulating during cold storage of potato Solarium tuberosum L.) tubers are sequence related to stress-responsive genes. Plant Physiol. 104 445 52. [Pg.86]

Single-chain Fv fragments Accumulation and storage of Potato Phytochrome binding AMT 11,21... [Pg.205]

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See also in sourсe #XX -- [ Pg.19 ]



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Potatoes storage

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