Controlled-atmosphere storage

Huyskens-Keil S, Prono-Widayat H, Liidders P and Schreiner M. 2005. Postharvest quality of pepino (Solarium muricatum Ait.) fruit in controlled atmosphere storage. J Food Eng 77(3) 628-634. 

Sozzi GO, Trinchero GD and Fraschina AA. 1999. Controlled-atmosphere storage of tomato fruit low oxygen or elevated carbon dioxide levels alter galactosidase activity and inhibit exogenous ethylene action. J Sci Food Agric 79(8) 1056—1070. 

Weichmann J. 1986. The effect of controlled-atmosphere storage on the sensory and nutritional quality of fruits and vegetables. Hort Rev 8 101-127. 

Wright KP and Kader AA. 1997. Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches. Postharvest Biol Technol 10 89-97. 

Control elements, final, 20 684-687 Controlled atmosphere storage (CAS), of food products, 12 77 21 564-565 Controlled delivery devices, biocompatibility of, 9 56 Controlled depletion polymer antifouling coatings, 7 158... 

Butchbaker, A. F., Nelson, D. C., Shaw, R. (1967). Controlled-atmosphere storage of potatoes. Transactions of the American Society of Agricultural Engineers, 10, 534-538. 

Gokmen, V., Akbudak, B., Serpen, A. (2007). Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying. European Food Research and Technology, 224, 681-687. 

Gubb, L, Moorby, J. (1995). The effects of controlled atmosphere storage on the sprouting of potato tubers. 

Khanbari, O. S., Thompson, A. K. (1994). The effect of controlled atmosphere storage at 4°C on crisp color and on sprout growth, rotting and weight loss of potato tubers. Potato Research, 37, 291-300. 

Schouten, S. P. (1992). Possibilities for controlled atmosphere storage of ware potatoes. Aspects of Applied Biology, 33, 181-188. 

Thompson, A. K. (1998). Controlled atmosphere storage of fruits and vegetables. CAB International, Biddles Ltd, Guildford and King s Lynn, UK, 201-203. 

Controlled Atmosphere Storage. Use of controlled atmosphere (CA), an atmosphere containing more CO2 and less O2 than air, to maintain the quality of citrus during storage has generally been no more effective than cold storage in air. Several reviews of the subject published previously cover results of some of the earlier work (1, 207, 236, 237, 267, 268, 269). Various results have been obtained and indicate that factors other than O2 and CO2 concentrations, such as variety, maturity and humidity may be involved. Decay is often enhanced with certain CA storage conditions (268, 270, 271, 272), disorders of the rind may be increased (209, 270, 271, 273) and off-flavors may develop (271,... 

Keeping quality good, until April in controlled-atmosphere storage, tends to become soft when taken out of storage Red mutants Elstar (V)... 

Keeping quality good, until mid-June in controlled-atmosphere storage... 

Dustan, G.G. (1963) The effect of standard cold storage and controlled atmosphere storage on survival of larvae of the oriental fruit moth. Journal of Economic Entomology 56, 167-169. 

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