Potato Solarium tuberosum

Breithaupt, D.E. and Bamedi, A., Carotenoids and carotenoid esters in potatoes (Solarium tuberosum L.) new insights into an ancient vegetable, J. Agric. Food Chem., 50, 7175, 2002. 

Alonso AM, Guillen DA, Barroso CG, Puertas B and Gracia A. 2002. Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content. J Agric Food Chem 50 5832-5836. Al-Saikhan MS, Howard LR and Miller JC Jr. 1995. Antioxidant activity and total phenolics in different genotypes of potato (Solarium tuberosum L). J Food Sci 60 341-343, 7. 

Lopez-Nicolas JM, Bru-Martinez R and Garcia-Carmona F. 2000. Effect of calcium on the oxidation of linoleic acid by potato (Solarium tuberosum var. Desiree) tuber 5-lipoxygenase. J Agric Food Chem 48(2) 292-296. 

Al-Saikhan, M. S., L. R. Howard, and J. C. Miller Jr. Antioxidant activity and total phenolics in different genotypes of potato (Solarium tuberosum L.). J Etnopharmacol 1995 70(1) 69—74. Abbey, M., M. Noakes, and P. J. Nestel. Dietary supplementation with orange and carrot juice in cigarette smokers lowers oxidation products in copper-oxidized low-density lipoproteins. J Amer Diet Ass 1995 95(6) 671-675. 

De Jong, W. S., De Jong, D. M., De Jong, H., Kalazich, J., Bodis, M. (2003). An allele of dihydroflavonol 4-reductase associated with the ability to produce red anthocyanin pigments in potato Solarium tuberosum L.). TAG Theoretical and Applied Genetics, 107, 1375. 

Johnson, A., Veilleux, R. (2003). Integration of transgenes into sexual polyploidization schemes for potato Solarium tuberosum L.). Euphytica, 133, 125. 

Van Dijk, C., Fischer, M., Holm, J., Beekhuizen, J. -G., Stolle-Smits, T., Boeriu, C. (2002). Texture of cooked potatoes Solarium tuberosum). 1. Relationships between dry matter content, sensory-perceived texture, and near-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 50, 5028-5038. 

Yorio, N. C., Wheeler, R. M., Weigel, R. C. (1995a). Effect of irradiance, sucrose, and CO2 concentration on the growth of potato (Solarium tuberosum) in vitro. NASA Tech Mem, 110654. 

Rhizodeposition is affected by many biotic and abiotic factors of plant and soil (Jones et al., 2004). A simple and efficient technical solution for the collection of rhizodeposits in a soil environment consists of small boxes in which plants are grown and from which the rhizodeposits are leached by a siphon-elution system (Kuzya-kov and Siniakina, 2001). In the past five years, this was applied to a large number of rhizopeposits from maize (Zea mats L.) (e.g., Melnitchouck et al., 2005 Fischer et al., 2007) and potato (Solarium, tuberosum L.) (e.g., Melnitchouck et al., 2006 Schlichting and Leinweber, 2008). 

Van der Leij PR, Visser REG, Ponstein AS, Jacobsen E, Feenstra WJ. Sequence for the strucmral gene for the granule bound starch synthase of potato Solarium tuberosum L.) and evidence for a single point deletion in the amf allele. Mol. Gen. Genetics 1991-,228 240. 

Potato Solarium tuberosum) Perennial rye grass Lolium perenne)... 

Van Berkel, J., R Salamini, and C. Gebhardt. 1994. Transcripts accumulating during cold storage of potato Solarium tuberosum L.) tubers are sequence related to stress-responsive genes. Plant Physiol. 104 445 52. 

A sesquiterpene phytoalexin, C17H26O4, Mr 294.39, oil, [ain -35.9° (CHCI3) formed, together with rish-itin and many other components (including vetispi-ranes), by potatoes Solarium tuberosum) after infection by the putrefactive bacterium Erwinia carotovora. Deacetylation furnishes phytuberol, C,5H240j, Mr 252.35, oil. P. can also be isolated from the culture medium of potato cell cultures after elicitation with Phy-tophthora infestans. Some sorts of tobacco Nicotiana tabacum) produce P. after infection with various Pseudomonas spp. or the tobacco mosaic virus pretreatment with a cellulase shows the same effect. 

Cycloartenol, also known as cyclobranol, from the fruits of Stiychnos nux vomica (Loganiaceae), in the leaves of potato Solarium tuberosum (Solanaceae) and the seed of rice Oryza sativa (Poaceae), is one typical representative of more than 120 naturally abundant cycloartanes... 

Compounds such as -2-hexen-l-ol, 1-hexanol, Z-3-hexen-l-ol, and -2-hexenol and linalool (a monoterpene) are involved in the olfactory orientation of the Colorado potato beetle, Leptinotarsa decimlineata, to the foliage of the potato. Solarium tuberosum (Solanaceae). However, none of the individual components alone was attractive the beetle was attracted only to a mixture similar to that of the host plant (Visser and Ave, 1978 Visser et al., 1979). A similar complement of compounds seems to be involved in attraction of the alfalfa seed chalcid (Bruchophagus roddi) to alfalfa (Medicago sativa, Fabaceae) (Buttery and Kamm, 1980). 

In potatoes Solarium tuberosum) the main component is starch. The starch content of the dry matter is about 700 g/kg this carbohydrate is present in the form of granules that vary in size depending upon the variety. The sugar content in the dry matter of mature, freshly lifted potatoes rarely exceeds 50 g/kg, although values in excess of this figure in stored potatoes have been obtained. The amoimt present is affected by the temperature of storage, and values as high as 300 g/kg have been reported for potatoes stored at 21 °C. 

Griffiths DW, Bain H. Photo-induced changes in the concentration of individual chlorogenic isomers in potato Solarium tuberosum) tubers and their complexation with ferric ions. Potato Res 1997 40 307 315. 

A recent study by Pospisil (197) showed that tannin may be used as an exogenous antifeedant factor. In this study, Colorado potato beetle larvae refused to eat potato Solarium tuberosum) leaves treated topically with tannic acid solution. In contrast, the larvae of Heliothis spp. exhibited attenuated growth on, but not antifeedant behavior toward a diet containing condensed tannin from Gossypium... 

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