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Starch ionic derivatives

Alkyl polyglucosides (APG) and alkyl glucamides (AG) are non-ionic surfactants produced on the basis of renewable feedstocks such as glucose and fatty alcohols, which are derived from starch and palm oil, respectively. [Pg.220]

Specific interactions between starch and proteins were observed as early as the beginning of the twentieth century. Berczeller996 noted that the surface tension of aqueous soap solutions did not decrease with the addition of protein (egg albumin) alone, but it did decrease when starch and protein were added. This effect was observed to increase with time. Sorption of albumin on starch is inhibited by bi- and trivalent ions and at the isoelectric point. Below the isoelectric point, bonding between starch and albumin is ionic in character, whereas nonionic interactions are expected above the isoelectric point.997 The Terayama hypothesis998 predicts the formation of protein complexes with starch, provided that starch exhibits the properties of a polyelectrolyte. Apart from chemically modified anionic starches (such as starch sulfate, starch phosphate, and various cross-linked starch derivatives bearing ionized functions), potato starch is the only variety that behaves as a polyelectrolyte. Its random phosphate ester moieties permit proteins to form complexes with it. Takeuchi et a/.999-1002 demonstrated such a possibility with various proteins and a 4% gel of potato starch. [Pg.408]

For the analysis of water-soluble polymers (such as surfactants, oligosaccharides, PEGS, lignosulfonates, polyacrylates, polysaccharides, PVA, cellulose derivatives, PEG, polyacrylic acids, polyacrylamides, hyaluronic acids, CMC, starches, gums) and for separations of oligomers and small molecules, columns that are comprised of macroporous material with hydrophilic functionalities may be used. The requirement for these columns in SEC mode is to eliminate or minimize ionic and hydrophobic effects that make aqueous SEC (otherwise known as GFC) very demanding. The interaction of analytes with neutral, ionic, and hydrophobic moieties must be suppressed. It is often necessary to modify the eluent (addition of salt) in order to avoid sample-to-sample and sample-to-column interactions that can result in poor aqueous SEC separations and low recoveries. [Pg.272]

A reason why the PEG/salt systems have not been used more extensively is that the high ionic strength severely influences the affinity interactions when affinity partitioning is to be exploited. However, in applications where spontaneous partitioning is sufficient, these systems are often used. Recently, the use of starch derivatives named as Reppal PES has been reported (32) that are useful in forming aqueous two-phase systems. The properties of these new polymers resemble those of dextran. [Pg.89]

Methyl-, hydroxyethyl-, hydroxypropyl-, and carboxymethyl starches, starch acetates, succinates, alkenyl succinates (Fig. 2), adipates, and phosphates, are all well-known products. Furthermore, special derivatives have also been prepared, such as vinyl-, silyl-, ° or propargyl starches, as reactive intermediates for fiirther fime-tionalization. Unusual substitution patterns can also be established by highly selective deacetylation with alkyldiamines and subsequent introduction of such functional groups as sulfates. From die analytical point of view, the most important aspects are stability under alkaline (mediylation) and acidic or Lewis-acidic (depolymerization) conditions, reactivity (such as migration, rearrangement, further substitution or addition reactions, or any intramolecular reaction), and polarity (lipophilic/hydrophilic, ionic/nonionic, acidic/basic). These properties mainly determine the analytical... [Pg.126]

Current investigations are aimed at providing polymers derived from renewable resources but with electroactive properties. For example, an ionic liquid (l-butyl-3-methyl imidazolium chloride BMIM-Cl) was used as a plasticizer in starch, zein and their blends, and compared to glycerol, as a classical plasticizer of starch [96]. [Pg.383]

Small ECDs with good electrochromic properties have been realised with such SPE, ° the natural polysaccharides such as cellulose and starch derivatives can be modified by a plasticisation process with glycerol, and after addition of lithium salts, transparent films with high ionic conductivity can be obtained. " ... [Pg.498]


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